Hotel Champlain: Menus: Whats on the menu?

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Hotel Champlain

Location
Hotel Champlain

50 dishes

Date
August 5, 1901

Dish	Page	Price
Caviar Toast.	1	-
Little Necks.	1	-
Horseradish.	1	-
Cream Asparagus, Croutons Souffle.	1	-
Green Turtle. Clear.	1	-
Iced Bouillon.	1	-
Stuffed Olives.	1	-
Radishes.	1	-
Salted Almonds.	1	-
Small Mushroom Patties	1	-
Fillets Of Sole Joinville	1	-
Cucumbers	1	-
Snow Flake Potatoes	1	-
Fowl With Salt Pork Celeary Sauce	1	-
Seweetbreads Larded Financiere	1	-
Casserolettes Of Lobster Newburg	1	-
Beignet Souffle Au Vanille	1	-
Prime Ribs Of Beef Roasted	1	-
Tennessee Turkey Stuffed Cranberry Sauce	1	-
Cauliflower In Cream	1	-
Green Peas	1	-
Green Corn On Cob	1	-
New Beets	1	-
Boiled Samp	1	-
Mashed Potatoes	1	-
Boiled New Potatoes	1	-
Baked Sweet Potatoes	1	-
St Julien Punch	1	-
English Ruffed Grouse, Roasted Corn Fritters	1	-
Currant Jelly.	1	-
Dressed Lettuce And Tomatoes	1	-
English Plum Pudding, Hard And Brandy Sauce.	1	-
Cherry Pie	1	-
Cocoanut Pie	1	-
Fruit Cake	1	-
Raspberry Jelly	1	-
Lady Fingers	1	-
Vanilla Ice Cream	1	-
Assorted Cake	1	-
Apricot Whips.	1	-
Peaches	1	-
Bananas	1	-
Oranges	1	-
Mixed Nuts	1	-
Raisins	1	-
American Edam And Roquefort Cheese	1	-
Edam	1	-
Roguefort	1	-
Crackers	1	-
Coffee.	1	-