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Fifth Avenue Hotel

Location
Fifth Avenue Hotel

198 dishes

Date
May 6, 1901

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Dish Page Price
Stewed Prunes 2 0.15
Bananas 2 0.1
Cantaloupe 2 0.3
Oranges, Each 2 0.1
Watermelon 2 0.25
Stewed Prunes With Cream 2 0.2
Apple Sauce 2 0.15
Apples 2 0.1
Stewed Rhubarb 2 0.2
Sliced Pineapple 2 0.2
Raspberries And Cream 2 0.25
Strawberries And Cream 2 0.25
Sliced Peaches And Cream 2 0.3
Oysters: Steamed On Toast 2 0.45
Oysters: Raw 2 0.25
Oysters: Cocktail 2 0.25
Fried Clams 2 0.35
Oysters: A La Poulette 2 0.4
Oysters: Stewed 2 0.25
Oysters: Fried 2 0.35
Clam Fritters 2 0.4
Oysters: Boston Stew 2 0.4
Stewed Clams 2 0.25
Oysters: Box Stew 2 0.3
Oysters: Broiled 2 0.4
Oysters: Steamed 2 0.4
Fried Soft Clams 2 0.35
Oysters: Roast On Shell 2 0.4
Oysters: Cream Broil 2 0.5
Clams: Little Neck 2 0.25
Oysters: Roast On Toast 2 0.45
Oysters: Baltimore Broil 2 0.5
Clam Cocktail 2 0.25
Oyster Patties 2 0.5
Yorkshire Buck 2 0.5
Welsh Rarebit 2 0.35
Yorkshire Buck Rarebit 2 0.5
Scotch Woodcock Rarebit 2 0.4
Golden Buck Rarebit 2 0.4
Small Sirloin Steak 2 0.5
Broiled Squab On Toast 2 0.6
Lobster, Newburg 2 0.75
Sirloin Steak 2 0.7
Broiled Live Lobster 2 0.75
Sirloin Steak With Onions 2 0.8
Broiled Chicken Livers 2 0.4
Sirloin Steak With Bacon 2 0.85
Broiled Chicken Livers With Ham 2 0.35
Sirloin Steak With Mushrooms 2 0.9
Broiled Chicken Livers With Ham And Eggs 2 0.4
Double Sirloin Steak 2 1.1
Broiled Chicken Livers With Bacon 2 0.35
Extra Large Sirloin Steak 2 1.5
Extra Large Sirloin Steak With Mushrooms 2 2.0
Broiled Chicken Livers With Bacon And Eggs 2 0.4
Broiled Chicken Livers With Kidneys 2 0.35
Porterhouse Steak, Single 2 1.25
Fried Pig's Feet 2 0.3
Broiled Pig's Feet 2 0.3
Porterhouse Steak With Mushrooms 2 1.5
Broiled Pigs Feet Piquante 2 0.4
Fried Pig's Feet Piquante 2 0.4
Porterhouse Steak, Double 2 1.75
Broiled Honeycomb Tripe 2 0.3
Porterhouse Steak With Mushrooms 2 2.25
Fried Honeycomb Trip In Batter 2 0.45
Tripe, Lyonnaise 2 0.45
Family Porterhouse Steak 2 2.75
Frizzled Beef And Eggs 2 0.4
Tenderloin Steak 2 0.6
Smoked Beef With Cream 2 0.3
Filet Chateaubriand, Plain 2 1.5
Filet Chateaubriand With Mushrooms 2 2.0
Stewed Kidneys, Wine Sauce 2 0.35
Hamburg Steak 2 0.5
Fried Onions 2 0.15
Spring Lamb Chops (3) 2 0.65
Fried Veal And Pork 2 0.45
Lamb Chops 2 0.5
Scrambled Brains With Eggs 2 0.5
Mutton Chops 2 0.4
Chicken Livers En Brochette 2 0.5
English Mutton Chop, Single 2 0.4
Corned Beef Hash 2 0.3
English Mutton Chop, Brace 2 0.75
Corned Beef Hash Poached Egg 2 0.4
Veal Cutlet 2 0.5
Baked Beans 2 0.3
Veal Cutlet, Tomato Sauce 2 0.6
Broiled Calf's Liver And Bacon 2 0.4
Chicken Croquettes 2 0.5
Chicken Croquettes With French Peas 2 0.75
Chicken En Casserole 2 1.5
Sirloin Steak En Casserole 2 1.0
Broiled Sweetbreads 2 1.0
Spring Chicken, Maryland Style 2 0.75- 2.25
Broiled Sweetbreads With French Peas 2 1.25
Broiled Spring Chicken 2 0.65
Fried Spring Chicken 2 0.65- 2.25
Lamb Fries Breaded, Tomato S'ce 2 0.5
Dark Beer, Special Brew 2 -
Brook Trout 3 0.65
Sea Bass 3 0.4
Broiled Weakfish 3 0.4
Fresh Mackerel 3 0.5
Fried Codfish And Salt Pork 3 0.4
Halibut Steak 3 0.4
Codfish Steak 3 0.35
Digby Herrings 3 0.3
Spanish Mackerel 3 0.5
Broiled Salmon 3 0.5
Broiled Smoked Salmon 3 0.5
Kippered Herring 3 0.4
Broiled Salt Mackerel 3 0.35
Panfish 3 0.4
Broiled Bluefish 3 0.4
Filet Of Sole 3 0.45
Soft Shell Crabs 3 0.5
Broiled Finnan Haddie 3 0.35
Boiled Eggs 3 0.25
Fried Eggs 3 0.25
Eggs, Plain Omelette 3 0.3
Shirred Eggs 3 0.3
Eggs, Benedictine 3 0.5
Scrambled Eggs 3 0.3
Eggs Poached On Toast 3 0.3
Potatoes, Baked 3 0.1
Potatoes Lyonnaise 3 0.15
Potatoes, French Fried 3 0.15
Saratoga Chips 3 0.2
Potatoes, Hashed Brown 3 0.15
Potatoes Hashed In Cream Au Gratin 3 0.25
Sweet Potatoes, Fried Or Baked 3 0.2
Cold: Roast Chicken, Half 3 0.75
Cold: Pressed Corned Beef 3 0.35
Cold: Turkey 3 0.65
Cold: Tongue 3 0.4
Cold: Roast Beef 3 0.4
Cold: Capon 3 0.65
Cold: Lamb 3 0.5
Cold: Lamb's Tongues 3 0.35
Roast Beef Sandwich 3 0.2
Cold: Ham 3 0.4
Tongue Sandwich 3 0.15
Ham Sandwich 3 0.15
Chicken Sandwich 3 0.25
Club Sandwich 3 0.3
Salad: Lobster 3 0.6
Sliced Onions 3 0.15
Lettuce 3 0.25
Salad: Plain Lobster 3 0.7
Radishes 3 0.15
Salad: Potato 3 0.2
Sliced Cucumbers 3 0.2
Special Salad 3 0.5
Lettuce And Tomato 3 0.4
Salad: Watercress 3 0.15
Vegetable Salad 3 0.4
Cold Slaw 3 0.15
Flagolette Salad 3 0.4
Spring Salad 3 0.4
Sliced Tomatoes 3 0.3
Salad: Chicken 3 0.6
Shrimp Salad 3 0.6
Egg Salad 3 0.4
Canape: Caviar 3 0.4
Canape: Sardines 3 0.4
Canape: Lorenzo 3 0.6
Canape: Anchovies 3 0.4
Honey In Comb 3 0.25
Guava Jelly 3 0.25
Preserved Watermelon 3 0.25
Honey, Strained 3 0.25
Green Gage Plums 3 0.25
Peaches 3 0.25
Orange Marmalade 3 0.25
Currant Jelly 3 0.25
Bar Le Duc Jelly, Pot 3 0.4
Raspberry Jam 3 0.25
Apple Jelly 3 0.25
Pears 3 0.25
Strawberry Jam 3 0.25
Red Pitted Cherries 3 0.25
American Cheese 3 0.1
Stilton 3 0.2
Roquefort 3 0.2
Brie 3 0.2
Camembert 3 0.2
Cream Cheese 3 0.15
Edam 3 0.15
Neufchatel Cheese 3 0.1- 20.0
Gruyere 3 0.2
Gorgonzola 3 0.2
Cream, Per Portion 3 0.05
Chocolate 3 0.15- 30.0
Tea 3 0.1- 25.0
Coffee 3 0.1- 30.0
Glass Milk 3 0.1