|Boiled Snook, Shrimp Sauce.||1||-|
|Fonds D'artichants A La Reine.||1||-|
|Salmis Of Wild Goose.||1||-|
|Roast Chicken, Bread Sauce, Bacon, French Salade.||1||-|
|Roast Sirloin Of Beef||1||-|
|Roast Fore Quarter Of Lamb||1||-|
|Compote Of Apricots||1||-|
|Pouding A L'imperatrix||1||-|
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