| Dish | Page | Price |
|---|---|---|
| Consomme Printanier | 1 | - |
| White Oyster | 1 | - |
| Boiled Snook, Shrimp Sauce. | 1 | - |
| Fonds D'artichants A La Reine. | 1 | - |
| Salmis Of Wild Goose. | 1 | - |
| Roast Chicken, Bread Sauce, Bacon, French Salade. | 1 | - |
| Roast Sirloin Of Beef | 1 | - |
| Roast Fore Quarter Of Lamb | 1 | - |
| French Beans | 1 | - |
| Cauliflower | 1 | - |
| Boiled Potatoes | 1 | - |
| Baked Potatoes | 1 | - |
| Mashed Potatoes | 1 | - |
| Pancakes | 1 | - |
| Compote Of Apricots | 1 | - |
| Pouding A L'imperatrix | 1 | - |
| Maccaroni Cheese | 1 | - |
| Dessert | 1 | - |
| Cheese, &C | 1 | - |
| Coffee | 1 | - |
Fully reviewed? Mark as done
York Hotel
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