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Planters Hotel

Location
Planters Hotel

147 dishes

Date
July 9, 1900

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Dish Page Price
Rhine Wine, Per Schoppen 2 0.25
Claret Wine, Per Schoppen 2 0.25
Old Musty Ale, Per Mug 2 0.1
Spiced Oysters 2 0.25
Clam Fritters 2 0.35
Clam Cocktail 2 0.25
Little Neck Clams 2 0.25
Gherkins 2 0.15
Smoked Salmom 2 0.4- 0.75
Salted Almonds 2 0.2
Mangoes 2 0.2
Caviar 2 0.3- 75.0
Tomatoes 2 0.3
Anchovy Salad 2 0.3- 60.0
Spanish Onions 2 0.15
Lyon Sausage 2 0.2- 30.0
Green Onions 2 0.15
Cucumbers 2 0.3
Radishes 2 0.15
Stuffed Olives 2 0.25
Olives 2 0.15
Wahl's Vegetable Bouillon In Cup 2 0.15
Iced Bouillon In Cup 2 0.2
Green Turtle Soup, Au Madere 2 0.3- 0.5
Cream Of Peas Soup 2 0.25- 0.9
Tomato Soup With Rice 2 0.25- 0.5
Consomme Tapioca 2 0.2- 0.6
Planters Broth In Cup 2 0.25
Bouillon En Tasse 2 0.2
Chicken Broth With Rice 2 0.25- 40.0
Chicken Okra Soup, Creole 2 0.25- 0.6
Clam Broth En Tasse 2 0.25
Broiled Live Lobster 2 0.45- 75.0
Fresh Lobster, Newburg 2 0.65- 1.25
Fried Frog Legs, Tartar Sauce 2 0.5- 35.0
Soft Shell Crabs, Tartar Sauce 2 0.45- 60.0
Broiled Salmon, Anchovy Butter 2 0.4- 0.8
Filet Of Halibut, Vin Blanc 2 0.4- 0.0
Broiled White Fish, Maitre D'hotel 2 0.4- 0.75
Broiled Pompano, Anchovy Butter 2 0.45- 0.8
Planked Shad (20 Minutes) 2 0.4- 0.75
Shad, Broiled 2 0.4- 0.75
Fried Scallops, Tartar Sauce 2 0.35- 3.95
Broiled Red Snapper 2 0.4- 3.5
Spanish Mackerel 2 0.4- 60.0
Fried California Smelts, Tartar 2 0.35- 0.65
Halibut Steak, Maitre D'hotel 2 0.4- 0.0
Blue Fish, Parsley Butter 2 0.4- 0.75
Filet Mignon Saute, Beef Marrow 2 0.45- 0.8
Broiled Sweetbreads With Asparagus Tips 2 0.45- 0.0
Fried Spring Chicken, Country Style 2 0.45- 0.0
Lamb Chops, String Beans 2 0.45- 0.8
Loin Of Pork Au Jus 2 0.4- 0.75
Roast Ribs Of Prime Beef 2 0.4- 50.0
York Ham, Champagne Sauce 2 0.4- 0.0
Roast Spring Lamb, Mint Sauce 2 0.5- 2.0
"Squab" Chicken, Whole 3 0.65
Philadelphia Squab 3 0.5
Teal Duck 3 0.6
Broiled Snipe 3 0.5
Broiled Spring Chicken 3 0.45- 100.0
Broiled Plover 3 0.5
Potato With Jacket On 3 0.1
Stewed Tomatoes 3 0.25
Spinach And Eggs 3 0.25
Corn On Cob 3 0.25
Cauliflower 3 0.3
Brussels Sprouts 3 0.3
New Egg Plant 3 0.3
New Potatoes In Cream 3 0.25
Lima Beans 3 0.25
Wax Beans 3 0.25
Saute Potatoes 3 0.2
Lyonnaise Potatoes 3 0.2
Stuffed Tomatoes 3 0.4
Corn, Au Gratin 3 0.25
Mashed Potatoes 3 0.1
String Beans 3 0.25
Asparagus 3 0.4
Potatoes, In Cream 3 0.25
French Peas 3 0.3
French String Beans 3 0.3
Beets 3 0.15
Stuffed Sweet Peppers 3 0.4
Kidney Beans 3 0.25
Spaghetti, A L'italienne 3 0.25
Macaroni, Milanaise 3 0.3
Spaghetti, Au Gratin 3 0.25
Spaghetti, Milanaise 3 0.3
Macaroni L'italienne 3 0.25
Macaroni, Au Gratin 3 0.25
Mayonnaise 3 0.1
Waldorf Salad 3 0.5
Fresh Crab Meat Salad 3 0.4- 2.0
Planters' Salad 3 0.5
Chicken Salad 3 0.4- 100.0
Special Stuffed Tomatoes (Cold) (1) 3 0.3
Asparagus Salad 3 0.4
Lobster Salad 3 0.4- 100.0
Lettuce Salad 3 0.25
Water Cress Salad 3 0.2
Potato Salad 3 0.25
Combination Salad 3 0.5
Shrimp Salad 3 0.4- 90.0
German Asparagus Salad 3 0.6- 1.25
Tomato Salad 3 0.3
Nesselrode Ice Cream 3 0.3
Maraschino Punch 3 0.25
Neapolitan Ice Cream 3 0.2
Roman Punch 3 0.25
Charlotte Russe 3 0.2
Pistache Ice Cream 3 0.2
Vanilla Ice Cream, With Brandy 3 0.3
Vanilla Ice Cream, With Peaches 3 0.3
Tutti Frutti Ice Cream 3 0.25
Vanilla Ice Cream, With Pears 3 0.3
Raspberry Short Cake 3 0.2
Watermelon 3 0.25
St. Louis Pudding 3 0.2
Assorted Fruit 3 0.4
Blueberry Pie 3 0.1
Blackberries In Cream 3 0.3
Orange Custard Pie 3 0.1
Fresh Pineapple 3 0.25
Rhubard Pie 3 0.1
Pumpkin Pie 3 0.1
California Cherries 3 0.3
Apple Pie 3 0.1
Cantelope 3 0.3
Assorted Cake 3 0.2
Pears 3 0.25
Bar Le Duc Jelly 3 0.4
Bananas 3 0.25
Fruit Salad 3 0.4
Oranges 3 0.25
Brie Cheese 3 0.15- 25.0
Roquefort Cheese 3 0.15- 30.0
Gruyere Cheese 3 0.15- 20.0
Edam Cheese 3 0.15- 35.0
Stilton Cheese 3 0.15- 10.0
American Cheese 3 0.1- 25.0
Gorgonzola 3 0.15- 30.0
Planters' Deviled Cheese 3 0.1- 25.0
Neufchatel Cheese 3 0.1- 20.0
Keyes' Aerated Milk 3 0.1
Coffee And Cream 3 0.15
Demi Tasse 3 0.1