Dish | Page | Price |
---|---|---|
Hors D'oeuvres | 14 | - |
Petite Marmite | 14 | - |
Hare | 14 | - |
Hockheimer | 14 | - |
Halibut, Sauce Hollandaise | 14 | - |
Whitebait | 14 | - |
Vol Au Vent, Toulouse | 14 | - |
Chicken In Casserole, Bonne Femme | 14 | - |
Irroy, Carte D'or Extra Sec., 1893 | 14 | - |
Punch Romaine | 14 | - |
Saddle Of Mutton | 14 | - |
Braised Celery | 14 | - |
Fondant Potatoes | 14 | - |
Chateau Branaire Duluc, Vintage 1889 | 14 | - |
Partridge | 14 | - |
Salad | 14 | - |
Chips | 14 | - |
Pears Bourdaloue | 14 | - |
Liqueur Jelly | 14 | - |
Victoria Iced Pudding | 14 | - |
Liqueurs | 14 | - |
Wafers | 14 | - |
Fresh Roes On Toast | 14 | - |
Dessert | 14 | - |
Coffee | 14 | - |