| Dish | Page | Price |
|---|---|---|
| Hors D'oeuvres | 14 | - |
| Petite Marmite | 14 | - |
| Hare | 14 | - |
| Hockheimer | 14 | - |
| Halibut, Sauce Hollandaise | 14 | - |
| Whitebait | 14 | - |
| Vol Au Vent, Toulouse | 14 | - |
| Chicken In Casserole, Bonne Femme | 14 | - |
| Irroy, Carte D'or Extra Sec., 1893 | 14 | - |
| Punch Romaine | 14 | - |
| Saddle Of Mutton | 14 | - |
| Braised Celery | 14 | - |
| Fondant Potatoes | 14 | - |
| Chateau Branaire Duluc, Vintage 1889 | 14 | - |
| Partridge | 14 | - |
| Salad | 14 | - |
| Chips | 14 | - |
| Pears Bourdaloue | 14 | - |
| Liqueur Jelly | 14 | - |
| Victoria Iced Pudding | 14 | - |
| Liqueurs | 14 | - |
| Wafers | 14 | - |
| Fresh Roes On Toast | 14 | - |
| Dessert | 14 | - |
| Coffee | 14 | - |
