Luchows Pan American Restaurant Co.: Menus: Whats on the menu?

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Luchows Pan American Restaurant Co.

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Location
Luchows Pan American Restaurant Co.

239 dishes

Date
January 1, 1901

Map this menu!

Dish	Page	Price
One Half Roast Chicken	2	0.75
Kalbsbraten	2	0.5
Turkey	2	0.75
Niagara Ham	2	0.4
Beefsteak A La Tartare	2	0.6
Veal Cutlet	2	0.5
Sardels	2	0.4
Roast Ribs Of Beef	2	0.5
Sardines	2	0.4
Imported Cervelat Wurst	2	0.5
Marinirter Herring	2	0.3
Liver Sausage, Dill Pickle	2	0.4
Bismarck Herring	2	0.4
Caviar With Toast	2	0.5
Beef Tongue	2	0.6
Neunaugen	2	0.3
Oyster Cocktail	2	0.3
Blue Points	2	0.25
Hollaendischer Vollhering Mit Schnittbohnen Und Kartoffeln	2	0.4
Imported Frankfurter With Sauerkraut Or Potato Salad	2	0.45
Nuernberger Bratwurst, Bayrisch Kraut	2	0.45
Kartoffelsuppe	2	0.3
Consomme Julienne	2	0.3
Green Turtle, Clear	2	0.4
Deutsche Kraftsuppe	2	0.3
Cup Plain Consomme	2	0.2
Consomme A La Luchow	2	0.3
Boiled Yellow Pike, Hollandaise	2	0.6
Rinderbrust Piquante A La Luchow	2	1.0
Westphalian Pumpernickel	2	0.15
Irish Stew Sipton	2	0.5
Pigs Knuckles, Succotash, Mashed Potatoes	2	0.6
Veal Cutlets Breaded, Tomato Sauce	2	0.6
Whole Broiled Spring Turkey	2	3.0
Filet Mignon, Alt Kurnberg	2	1.0
Roast Fancy Chicken Compot	2	0.85
Roast Ribs Of Prime Beef	2	0.6
New Dill Pickles	2	0.2
Sweetbreads Glaces, Jardiniere	2	1.0
Cauliflower Hollandaise	2	0.35
Teltower Rubchen	2	0.3
Boiled Potatoes	2	0.15
New Sauerkraut	2	0.2
California Spargel, Per Portion	2	0.4
Mashed Potatoes	2	0.2
Deutsche Spargel, Per Can	2	1.0
Green Peas	2	0.2
German Fried Potatoes	2	0.25
Gruene Bohnen	2	0.2
French Peas	2	0.3
Assorted Fruit	2	0.3
French Fried Potatoes	2	0.25
Spinach	2	0.2
Carrots And Peas	2	0.2
Hashed Browned Potatoes	2	0.25
Bayrisch Kraut	2	0.2
Brussel Sprouts	2	0.35
Fried Sweet Potatoes	2	0.3
Peach Cake	2	0.2
Coffee Cake	2	0.15
Chocolate Eclair	2	0.15
Apple Cake	2	0.2
Assorted Cake	2	0.25
Vanilla Ice Cream	2	0.25
Wiener Torte	2	0.25
Rice Pudding	2	0.25
Whipped Cream	2	0.05
Meringue Glace	2	0.3
Top Sirloin, Plain	3	1.0
Tenderloin Steak With Sauce Bearnaise	3	1.4
Top Sirloin With Onions	3	1.15
Hamburger Steak, Plain	3	0.6
Hamburger Steak With Onions	3	0.7
Top Sirloin With Mushrooms	3	1.25
Hamburger Steak With Egg	3	0.7
Top Sirloin With Sauce Bordelaise	3	1.4
Top Sirloin With Sauce Bearnaise	3	1.5
Veal Cutlet, Plain	3	0.7
Veal Cutlet, Breaded	3	0.6
Double Sirloin	3	2.0
Veal Cutlet, Breaded, With Tomato Sauce	3	0.75
Double Sirloin With Onions	3	2.25
Double Sirloin With Mushrooms	3	2.4
Veal Cutlet With Fried Egg	3	0.7
Wiener Schnitzel, Plain	3	0.7
Double Sirloin With Sauce Bordelaise	3	2.4
Double Sirloin With Sauce Bearnaise	3	2.4
Wiener Schnitzel, Breaded	3	0.65
Tenderloin Steak	3	1.0
Pork Chops, Sauce Piquante	3	0.6
Tenderloin Steak With Onions	3	1.15
Lamb Chops, Plain	3	0.75
Tenderloin Steak With Mushrooms	3	1.2
1/2 Broiled Spring Chicken On Toast	3	1.0
Tenderloin Steak With Egg	3	1.2
Tenderloin Steak With Sauce Bordelaise	3	1.4
Whole Chicken En Casserole	3	2.0
? Pumpernickel	3	0.15
Lettuce Salad	3	0.4
Pan American Salad	3	0.4
German Potato Salad	3	0.3
Cucumbers	3	0.4
Herring Salad	3	0.4
Imported Knob Celery Salad	3	0.4
Chicken Salad	3	0.7
Tomato Salad	3	0.4
New Dill Pickles	3	0.2
Stuffed Olives	3	0.4
Gerkins	3	0.15
Olives	3	0.25
Celery Salad, Mayonaise	3	0.4
? Spring Turkey	3	3.0
Roquefort Cheese	3	0.25
Swiss Cheese	3	0.3
American Cheese	3	0.25
Tea	3	0.15
? Pickles	3	0.2
Coffee, Cup	3	0.1
Chocolate, Cup	3	0.2
Cream	3	0.05
Cocoa	3	0.2
Sardels	3	0.25
Pan American	3	0.4
Sardels On Toast	3	0.4
Roast Beef	3	0.25
Caviar	3	0.25
Roast Veal	3	0.25
Sardines	3	0.25
Turkey	3	0.3
Swiss Cheese	3	0.15
Imp. Cervelat	3	0.25
Beef Tongue	3	0.25
Boiled Ham	3	0.1
? Fruit	3	0.3
Raw Meat	3	0.25
Liver Sausage	3	0.1
Pol. Roger Brut. Special, 1889	4	2.25- 4.5
Pommery & Greno, Sec	4	2.25- 32.25
Monopole, Extra Dry	4	2.25- 350.0
G.H. Mumm Extra Dry	4	2.25- 12.5
Monopole, Club Dry	4	2.25- 4.5
Piper Heidsieck, Sec	4	2.25- 4.5
Ruinart Brut	4	2.25- 6.5
Moet & Chandon, White Seal	4	2.25- 350.0
Deinhard & Co Cabinet Sec	4	1.75- 3.5
Veuve Clicquot, Yellow Label	4	2.25- 350.0
Deinhard & Co. Sparkling Moselle	4	3.5
Cook's Imperial	4	1.25- 6.5
Pommery & Greno Brut	4	2.25- 0.0
Moet & Chandon, Brut	4	2.25- 5.0
Laubenheimer, A. Luchow	4	0.65- 1.25
Forster Kirchenstuck Auslese, Deinhard	4	3.0
Duerkheimer, F. Handrich & Son	4	0.65- 0.0
Forster Jesuitengarten, F. Handrich	4	3.0
Dorf Johannisberger, Gebr. Drexel	4	0.75- 1.5
Hochheimer, P.J. Valckenberg	4	0.75- 1.5
Steinberg Cabinet Feinste Auslese, P. Kaltwasser, Jr	4	5.0
Winkler Hasensprung, P. Kaltwasser, Jr	4	1.0- 2.0
Johannisberger Auslese Cabinet 1895, Dienhard & Co	4	8.0
Hochheimer, Henkell & Co	4	1.0- 2.0
Liebfraumilch, Deinhard & Co	4	2.0
Oestricher Doosberg, Beeren Auslese, Deinhard & Co	4	12.0
Pfalzgrafengarten Auslese, A. Luchow	4	1.25- 0.0
Marcobrunner, Henkell & Co	4	3.0
Zeltinger, A. Lüchow	4	0.5- 1.0
Brauneberger, Henkell & Co	4	2.0
Trabener, A. Lüchow	4	0.65- 1.25
Erdener Treppchen, P. Valckenber	4	2.0
Graacher, Gebr. Drexel	4	0.65- 0.0
Piesporter Pichter, F. Handrich & Son	4	2.0
Zeltinger, Deinhard & Co	4	0.75- 1.5
Lieserer Niederberg, A. Luchow	4	2.5
Graacher Muenzlai, F. Handrich	4	0.75- 1.5
Berncastler Doctor, Deinhard & Co	4	1.25- 0.0
Brauneberger, P. Kaltwasser, Jr	4	0.75- 1.5
Berncastler Doctor, C. Wickenhauser	4	2.5
Piesporter Goldtroepfchen, A. Luchow	4	-
Trarbacher B. Rosenstein	4	0.9- 1.75
Piesporter, A. Lüchow	4	0.9- 0.0
Zeltinger Schlossberg, Deinhard & Co	4	3.5
Zeltinger Schlossberg, A. Luchow	4	4.0
Caseler Hitzlay, A. Lüchow	4	1.0- 2.0
Erdener Treppchen, A. Lüchow	4	1.0- 2.0
Maximiner Gruenhaeser, P. Kaltwasser, Jr	4	4.0
Piesporter Auslese, Deinhard & Co	4	1.0- 0.0
Wiltinger Kupp, 1895, Deinhard & Co	4	4.0
Pontet Canet, Journu Freres	4	2.0
Medoc, Brandenburg Freres	4	0.5- 0.0
Listrac, Journu Freres, K & Co	4	1.25
Pontet Canet, N. Johnston And Sons	4	1.0- 0.0
Margaux, Brandenburg Freres	4	1.5
Chateau Leoville	4	3.0
Margaux, N. Johnston & Sons	4	0.75- 1.5
Chateau Latour, N. Johnston And Sons	4	3.0
St. Emilion, Calvet & Co	4	0.75- 1.5
Chateau Lagrange, Calvet And Co	4	3.0
Larose, Calvet & Co	4	1.0- 2.0
Haut Sauternes, Brandenburg Freres	4	0.75- 2.0
Budai Red	4	1.25
Ofener Adelsberger	4	2.0
Chablis, R. Brüninghaus	4	1.5- 3.0
Grand Vin Chateau Yquem, Brandenburg Freres	4	2.0- 4.0
Pommard, R. Brüninghaus	4	1.25- 3.0
Oberingelheimber	4	2.0
Chambertin, R. Bruninghaus	4	4.0
Assmannshaeuser	4	2.5
Fine Old Sherry	4	0.25- 2.5
Old Oporto	4	0.25- 2.5
Very Old Oporto	4	4.0
Amontillado	4	3.0
Rhens Water German Table Water	4	0.25- 0.0
Meadville Puryo	4	0.2
Buffalo Club	4	0.25
White Rock	4	0.25- 40.0
Apolinaris	4	0.3- 0.5
Gibson	4	0.25
Apolinaris, Splits	4	0.2
Old Crow, Bourbon	4	0.25
Crystal Water Co. Vichy Or Seltzer, Syphons	4	0.25
Meadville Highball	4	0.25
Seltzer Or Vichy...Glass	4	0.1
Dewar Scotch Highball	4	0.25
King William, Drink	4	0.25
Lemonade, Plain	4	0.15
Ginger Ale, Plain Domestic	4	0.15
King William, Highball	4	0.3
Vartray Ginger Ale	4	0.2
Cocktail	4	0.25
Cordials And Liquors	4	0.25
Vartray Club Soda	4	0.2
Belfast Ginger Ale, Imported	4	0.25
Martell Xxx Brandy...Pony	4	0.25
Bass Ale, White Label Or Dogshead	4	0.3
V. S. O. P. Martell...Pony	4	0.5
Guiness' Dublin Stout	4	0.3
Wuerzburger Hofbrau	4	0.1- 0.2
Pilsner, Imported, Genossenschaft Brau	4	0.1
Buffalo Beer, Domestic	4	0.05- 0.2
Rhine, Moselle Or Claret	4	0.15- 0.25