Dish | Page | Price |
---|---|---|
Veal Broth A L'anglaise | 1 | - |
Fried Brook Trout A La Meuniere | 1 | - |
Mignon Of Veal, Puree Soubise | 1 | - |
Roast Ribs Of Beef Au Jus | 1 | - |
Stewed Corn | 1 | - |
Spinach In Cream | 1 | - |
Hashed In Cream Potatoes | 1 | - |
Boiled Potatoes | 1 | - |
Corned Beef | 1 | - |
Cold Roast Beef | 1 | - |
Tongue | 1 | - |
Ham | 1 | - |
Lamb | 1 | - |
Pork | 1 | - |
Bacon | 1 | - |
Veal | 1 | - |
Boned Turkey | 1 | - |
Chicken | 1 | - |
Veal And Ham Pie | 1 | - |
Fresh Cold Salmon, Vincent Sauce | 1 | - |
Chicken Salad | 1 | - |
Mayonnaise Of Shrimp | 1 | - |
Salmon Salad | 1 | - |
Potato Salad | 1 | - |
Pickled Beet Salad | 1 | - |
Lettuce Salad | 1 | - |
Celery Salad | 1 | - |
Beef Salad | 1 | - |
Russian Salad | 1 | - |
Italian Salad | 1 | - |
Cold Slaw | 1 | - |
Norwegian Salad | 1 | - |
Deep Apple Pie | 1 | - |
Sago Pudding | 1 | - |
Ice Cream | 1 | - |
Stewed Rhubarb | 1 | - |