| Dish | Page | Price |
|---|---|---|
| Olives | 2 | - |
| Celery | 2 | - |
| Russian Caviar | 2 | - |
| Romaine Salad | 2 | - |
| Eastern Oysters | 2 | - |
| Gumbo Of Crabs | 2 | - |
| Boiled Salmon Oyster Sauce | 2 | - |
| Codfish Cakes | 2 | - |
| Salmi Of Duck A La Montglas | 2 | - |
| Sweetbreads Braized With Mushrooms | 2 | - |
| Banana Fritters Au Cognac | 2 | - |
| Tame Duck & Black Currant Jelly | 2 | - |
| Ribs Of Prime Beef Browned Potatoes | 2 | - |
| Milk Pig With Baked Apples | 2 | - |
| Veal Tomato Sauce | 2 | - |
| Boiled Potatoes | 3 | - |
| Knuckle Of Veal And Carrots | 3 | - |
| Smoked Ox Tongue & Asparagus | 3 | - |
| Pickled Pork And Sauerkraut | 3 | - |
| Green Corn | 3 | - |
| String Beans | 3 | - |
| Corned Brisket Of Beef & Cabbage | 3 | - |
| Mashed Potatoes | 3 | - |
| Custard Pudding | 3 | - |
| Cream Sauce | 3 | - |
| Rhubarb Pie | 3 | - |
| Orange Jelly | 3 | - |
| Cocoanut Pies | 3 | - |
| Floating Island | 3 | - |
| Swiss Meringue | 3 | - |
| Cake | 3 | - |
| Small Pastry | 3 | - |
| Swiss Cheese | 3 | - |
| American Cheese | 3 | - |
| Fruit In Season | 3 | - |
| Raisins | 3 | - |
| Nuts | 3 | - |
| Dates | 3 | - |
| Figs | 3 | - |
| Prunes | 3 | - |
| Tea | 3 | - |
| Coffee | 3 | - |
| Strawberry Ice Cream | 3 | - |
Fully reviewed? Mark as done
Oceanic Steamship Company S.S.Z...
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks
on the menu to edit a dish. You can also click the pencil
icons in the master dish list.

