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Cafe Boulevard

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Location
Cafe Boulevard

434 dishes

Date
February 20, 1900

Map this menu!

Dish	Page	Price
Mixed Fruit	1	0.25
Table Celery	1	0.25
Celery Root Salad	1	0.2
Chicken Liver A La Boulevard	1	0.5
Wiener Schnitzel	1	0.4
Natur Schnitzel	1	0.5
Chicken Liver Saute With Mushrooms	1	0.55
Schnitzel A La Boulevard	1	0.5
Hungarian Goulash, To Order	1	0.35
Wiener Rostbraten Mit Zwiebeln	1	0.55
Hungarian Gulash à La Boulevard	1	0.5
Knobel Rostbraten	1	0.55
Kalbspörkott	1	0.35
1/2 Wiener Backhuhn	1	0.5
Kalbspörkott With Nockerl	1	0.5
Reinbraten With Lyonaise Potatoes	1	0.45
1/2 Paprika Spring Chicken	1	0.6
Spring Chicken Saute (Hungarian Style)	1	0.5
Whole Potted Spring Chicken En Casserole	1	1.25
Chicken Liver With Onions On Toast	1	0.4
Reed Birds, En Brochette	1	0.75
Engl. Mutton Chop, Baked Potatoes	1	0.5
Phila. Squab, Potted	1	0.75
Phila. Squab, Broiled	1	0.75
Mallard Duck, En Casserole	1	0.75- 1.5
Whole Teal Duck Broiled W/ Toast	1	1.0
Lamb Kidneys, En Brochette	1	0.5
Boston Duck, Baked Apples	1	0.75
Shrimps à La Newburgh	1	0.5
Shrimps à La Newburgh, In Chafing Dish	1	0.65
Sommerische Gansbrust W/Salad	1	0.5
Frog's Legs A La Poulette	1	0.6
Frog Legs, Breaded, Tomato Sauce	1	0.6
Boston Goose, Stuffed W. Apples, Chestnuts Puree	1	0.75
Frische Ganseleber With Onions	1	0.75
Frische Ganseleber With Truffel	1	1.0
Fresh Mushrooms Broiled	1	0.5
Fresh Mushrooms En Casserole	1	0.6
Oysters Raw On 1/2 Shell	2	0.2
Little Neck Clams	2	0.2
Oysters Fried	2	0.3
Oysters Dozen	2	0.25
Little Neck Clams Dozen	2	0.25
Oysters Cocktail	2	0.2
Oysters Stew	2	0.2
Oysters A La Poulette	2	0.35
Clam Cocktail	2	0.25
Oysters Boston Stew	2	0.25
Oysters Broiled	2	0.35
Table Celery	2	0.25
Pickled Onions	2	0.15
Olives	2	0.15
Sardines	2	0.25
Radishes	2	0.15
Stuffed Olives	2	0.2
Stuffed Peppers	2	0.2
Sardellen	2	0.3
Pickles	2	0.1
Tarhonya	2	0.15
Green Turtle Soup	2	0.3
Bouillon	2	0.1
Bouillon With Egg	2	0.15
Tomato Soup	2	0.2
Julienne	2	0.2
Mock Turtle Soup	2	0.2
Eels En Gelee	2	-
Bluefish	2	0.4
Filet Of Sole Sauce Tartare	2	0.5
Filet Of Sole Au Gratin	2	0.5
King Fish Au Vin Blanc	2	0.6
Fried Eels	2	-
Broiled Pompano (Maitre D'hotel)	2	0.6
Filet Of Sole Fried	2	0.5
Broiled Shad	2	-
Filet Of Sole Baked	2	0.5
Shad Roe And Bacon	2	-
Sea Bass	2	0.5
Broiled Shad And Roe	2	0.6
Spanish Mackerel Au Gratin	2	0.5
Halibut Steak	2	0.6
Live Broiled Lobster With Chilli Sauce	2	0.6
Scallops And Bacon	2	0.4
Deviled Crabs, Hot Or Cold	2	0.25- 0.4
Live Broiled Lobster Deviled	2	0.6
Scallops A La Poulette	2	0.4
Hard Shell Crabs	2	0.4
1/2 Boiled Lobster Cold	2	0.35
Scallops à La Newburgh	2	0.6
Shrimps	2	0.5
Whole Boiled Lobster Cold	2	0.6
2 Soft Shell Crabs On Toast	2	0.4
Frog Legs Fried	2	0.5
Stuffed Lobster	2	0.4- 0.9
Lobster à La Newburgh	2	0.6
Frog Legs à La Maryland	2	0.6
Lobster In Chafing Dish	2	0.75
Lobster Croquettes	2	0.4
Tomatoes, Stewed	2	0.2
Potatoes, Saute	2	0.1
French Peas	2	0.3
Potatoes, Lyonnaise	2	0.15
Green Peppers, Stuffed	2	0.3
Tomatoes, Stuffed	2	0.3
Potatoes, Saratoga	2	0.15
Spinach, With Egg	2	0.25
Spaghetti, A L'italienne	2	0.3
Potatoes, Hashed Brown	2	0.15
Spaghetti Au Gratin	2	0.35
Canned Asparagus	2	0.35
Potatoes, Hashed In Cream	2	0.2
Macaroni, A L'italienne	2	0.3
Giant Asparagus, Imported	2	0.8
Potatoes, Stewed	2	0.15
Canned Mushrooms	2	0.4
Macaroni Au Gratin	2	0.35
Stuffed Spanish Onions	2	0.3
Potatoes, Au Gratin	2	0.25
String Beans	2	0.2
Potatoes, Au Parisienne	2	0.2
French String Beans	2	0.3
Succotash	2	0.2
Stewed Corn	2	0.2
Sweet Potatoes, Fried	2	0.2
Green Peas	2	0.2
Sweet Potatoes, Saute	2	0.2
Club Sandwich	2	0.25
Corned Beef Sandwich	2	0.1
Sardines	2	0.15
Turkey Sandwich	2	0.2
Chicken Sandwich	2	0.2
Tongue Sandwich	2	0.15
Caviar	2	0.2
Sardellen	2	0.2
Raw Meat Sandwich	2	0.2
Swiss Cheese Sandwich	2	0.1
Ham Sandwich	2	0.1
Sardellen With Egg	2	0.25
Roast Beef Sandwich	2	0.2
Philadelphia Squab, On Toast	2	0.75
Whole Potted Partridge, With Sauerkraut	2	1.5
Quail, En Casserole, With Salad	2	0.85
Philadelphia Squab En Casserole	2	0.85
Broiled Quail, On Toast	2	0.75
1/2 Partridge, En Casserole, With Salad	2	0.85
Mallard Duck	2	0.75- 400.0
Venison Steak, Au Chasseur	2	0.6
1/2 Roasted Grouse	2	0.75
1/2 Broiled Grouse	2	0.75
1/2 Broiled Partridge, With Jelly	2	0.75
Whole Roasted Grouse	2	1.5
Whole Broiled Grouse	2	1.5
Two Eggs, Any Style	2	0.15
Omelette, Plain	2	0.25
Omelette With Parsley	2	0.3
Omelette With Oysters	2	0.35
Three Eggs, Any Style	2	0.2
Omelette, Suffle	2	0.5
Poached Eggs On Toast	2	0.2
Omelette With Ham	2	0.35
Omelette With Chicken Livers	2	0.45
Ham And Eggs	2	0.3
Spanish Omelette	2	0.4
Omelette With Rum	2	0.35
Tongue And Eggs	2	0.4
Omelette Confitures	2	0.35
German Pancake	2	0.3
Omelette With Mushrooms	2	0.45
Half Wiener Backhuhn	3	0.5
Sirloin Steak, Plain	3	0.6
Entrecot A La Bordelaise	3	0.75
Sirloin Steak, With Onions	3	0.7
Spring Chicken, Casserole	3	1.25
Entrecot A La Bordelaise, Double	3	1.25
Sirloin Steak With Mushrooms	3	0.75
Spring Chicken, Casserole, Half	3	0.65
Porterhouse Steak	3	1.25
Porterhouse Steak With Onions	3	1.4
Sirloin Steak A La Bordelaise	3	0.75
Paprika Chicken, En Casserole	3	0.6
Porterhouse Steak With Mushrooms	3	1.5
Sirloin Steak A La Bearnaise	3	0.75
Sirloin Cabaret	3	0.75
Porterhouse Steak A La Jardiniere	3	1.6
Chicken, Saute Marengo	3	1.25
Extra Sirloin Steak	3	1.0
Chicken, Saute Marengo, Half	3	0.65
Porterhouse Steak A La Bearnaise	3	1.6
Extra Sirloin Steak With Onions	3	1.15
Double Porterhouse Steak	3	2.0
Chicken, A La Maryland, Half	3	0.8
Double Porterhouse Steak With Mushrooms	3	2.5
Chicken, A La Maryland	3	1.5
Extra Sirloin Steak With Mushrooms	3	1.25
Extra Sirloin Steak A La Bordelaise	3	1.25
Sweetbreads, With Mushrooms On Toast	3	0.6
Lamb Chops	3	0.45
Lamb Chops With French Peas	3	0.55
Extra Sirloin Steak A La Bearnaise	3	1.25
Hamburger Steak	3	0.35
Sweetbreads, En Casserole, With Mushrooms And Peas	3	0.7
Tenderloin Steak	3	0.6
Tenderloin Steak With French Peas	3	0.75
Hamburger Steak With Onions	3	0.45
Tenderloin Steak With Mushrooms	3	0.75
Hamburger Steak With Egg	3	0.4
Wiener Schnitzel	3	0.4
Chicken Liver, With Onions	3	0.35
Tenderloin Steak With Onions	3	0.7
Filet Cabaret	3	0.75
Chicken Liver, Mushrooms	3	0.5
Paprika Schnitzel	3	0.5
Kaiser Schnitzel	3	0.6
Chicken Liver A La Boulevard	3	0.5
Chateau Briand	3	1.25
Chateau Briand Double	3	2.0
Natur Schnitzel	3	0.5
Imported Frankfurter, With Sauerkraut	3	0.35
Veal Cutlet	3	0.4
Filet Mignon	3	0.9
Wiener Rostbraten	3	0.55
Filet A La Jardiniere	3	1.1
Domestic Frankfurter, With Sauerkraut	3	0.2
Half Broiled Spring Chicken	3	0.5
Welsh Rarebit	3	0.3
Golden Buck	3	0.4
Yorkshire Buck	3	0.5
Sardellen	3	0.3
Cold Roast Beef With Potato Salad	3	0.4
Smoked Beef Tongue	3	0.35
Marinirte Holl. Herring	3	0.25
Cold Turkey With Salad	3	0.45
Pate De Fois Gras (Gansleber)	3	0.35
Bismark Herring	3	0.3
Boiled Ham	3	0.25
Russian Caviar	3	0.4
Imported Cervelat Wurst	3	0.3
Kieler Sprotten	3	0.3
Steak A La Tartar	3	0.4
Westphalia Ham	3	0.45
Sardines Per Box	3	0.35
Assorted Cold Cuts	3	0.4
Westphalia Ham With Asparagus	3	0.6
Sardines Per Plate	3	0.25
Lobster Salad	3	0.5
Sliced Bermuda Tomatoes	3	0.2
Lettuce And Tomatoes	3	0.25
Escarole	3	0.15
Chicken Salad	3	0.35
Sliced Bermuda Tomatoes With Mayonnaise	3	0.3
Shrimp Salad	3	0.5
Lettuce	3	0.2
Chicory	3	0.15
Potato Salad	3	0.15
Lettuce With Mayonaise	3	0.25
Romaine	3	0.15
Herring Salad	3	0.25
Asparagus	3	0.25
Lettuce With Hungarian Dressing	3	0.25
Louisen Salad	3	0.25
Celery	3	0.25
Macedoine	3	0.3
Tomatoes A La Boulevard	3	0.3
Sliced Cucumbers	3	0.2
Roman Punch	3	0.2
French Ice Cream	3	0.15
Iced Coffee	3	0.15
Iced Tea	3	0.15
Neapolitan	3	0.15
Cafe Glace (Wiener Eis Kaffee)	3	0.15
Creme Glace Budapest	3	0.25
Tortoni	3	0.2
Port Du Salut	3	0.15- 25.0
Cammembert	3	0.15- 0.35
Roquefort	3	0.15- 30.0
Gervais Creme With Jelly	3	0.3
Liptauer Shaf Kase	3	0.15- 0.25
Gervais Creme With Bar Le Duc	3	0.6
De Brie	3	0.15- 0.0
Swiss Cheese	3	0.15- 95.0
American Cheese	3	0.15- 25.0
Pot Coffee	3	0.25
Vienna Coffee	3	0.1
Tea, Russian, With Rum	3	0.25
Pot Coffee With Cream	3	0.25
Demi Tasse	3	0.1
Chocolate	3	0.15
Melange	3	0.1
Tea, Per Pot	3	0.15
Milk, Per Glass	3	0.1
Apple Strudel	3	0.1
Cold Rice Pudding With Chocolate Sauce	3	0.2
Linzer Torte	3	0.15
Cold Rice Pudding	3	0.15
Torley Sec (Hungarian Champagne)	4	1.5- 3.0
Claret Cup	4	0.65- 2.0
Mosel Cup (Bowle)	4	0.75- 1.5
Rhine Cup (Bowle)	4	0.75- 1.5
Montferraud	4	0.4- 0.75
Laubenheimer	4	0.4- 100.0
Medoc	4	0.55- 100.0
Niersteiner	4	0.5- 100.0
Steinbrucher	4	0.4- 0.75
St. Julien	4	0.55- 175.0
Hochheimer	4	1.0
Ruedesheimer Berg	4	0.75- 18.25
Somlai	4	0.5- 1.5
Scharlachberger	4	2.0
Szamorodni	4	0.65- 5.0
St. Julien	4	0.65- 175.0
Winkler Hasensprung	4	0.75- 0.0
Tokay Asszu (Sweet)	4	1.5
St. Julien (1888)	4	1.5
Tokay Cabinet (Sweet)	4	2.0
St. Estephe	4	1.25
Laubenheimer (1893)	4	1.5
St. Emilion (1891)	4	0.8- 1.5
Tokay Imprial (Sweet)	4	2.5
Ruedesheimer	4	0.75- 11.5
Pontet Canet	4	1.0- 150.0
Chateau La Rose	4	1.0- 3.5
Szegzardi	4	0.4- 12.0
Hochheimer	4	1.5
Budai	4	0.5- 3.0
Liebfrauenmilch	4	1.75
Chateau Margaux	4	1.1- 17.0
Erbacher Honigberg	4	1.5
Chateau Rausan Segla	4	1.6- 3.0
Erlauer (Egri)	4	0.65- 1.25
Niersteiner Rehbach	4	0.9- 1.75
Ofner Adlerberger	4	1.5
Chateau Smith Haute Lafitte	4	2.5
Steinwein (Bocksbeutel)	4	1.75
Menesi (Dry)	4	2.0
Scharlachberger Riesling	4	2.0
Chateau Mouton Rothschild	4	4.0
Menesi Asszu (Sweet)	4	2.0
Marcobrunner	4	2.5
Schloss Johannisberg	4	2.5
Rauenthaler Berg Auslese	4	3.0
Visontai	4	0.55
Penczi	4	0.55
Schloss Johannisberg Furst Metternich	4	4.0
Graves	4	0.55- 100.0
Szatmari	4	0.65
Sauternes	4	0.65- 100.0
Tarczali	4	0.65- 0.0
Haut Sauterne	4	0.75- 14.0
Chateau Szalay	4	1.5
Chateau Yquem (1874)	4	1.6- 3.0
Zeltinger	4	0.5- 100.0
Somloi I	4	0.8- 1.5
Tokay Szamorodni	4	0.75- 1.5
Brauneberger	4	0.65- 150.0
Madi Szamorodni	4	0.75- 0.0
Moselblumchen	4	0.65- 16.0
Scharzhofberger	4	1.75
Muskataly	4	2.5
Apollinairis	4	0.2- 0.0
Erdener Trepchen	4	2.0
Rhenser	4	0.15- 0.45
Berncastler Doctor	4	1.3- 225.0
Szegzardi	4	0.55- 12.0
Syphon Seltzers	4	0.2
Sashegyi	4	0.8- 1.5
Giessheubler Sauerbrunnen	4	0.3
Villanyi	4	1.5
Chablis, 1881 (White)	4	1.0- 1.75
Bikaver	4	2.0
Teplitzer	4	0.15
Pommard (Red)	4	1.1- 2.0
Voslauer (Austria)	4	1.25
Clos De Tart (Red)	4	3.0
Voslauer Goldeck	4	1.5
Imperial	4	0.2- 25.0
Pommery Sec	4	2.0- 32.5
Ruinart Brut	4	2.0- 6.5
Sparkling Moselle	4	1.5- 6.5
Roederer's Red Label	4	2.0- 3.75
Perrier Jouet	4	2.0- 5.0
Sparkling Burgundi	4	1.5- 3.0
Roederer's Crystal	4	2.0- 4.0
MÖet And Chandon	4	2.0- 3.75
G. H. Mumm	4	2.0- 4.0
Piper Heidsiek	4	1.75- 18.0
George Goulet	4	2.0- 4.0
Torley Sec (Hungarian Champagne)	4	1.5- 3.0
Thuringer	4	0.1
Excelsior	4	0.05
Domestic Pilsener	4	0.05
Wurzburger	4	0.1
St. Louis Anheuser Busch	4	0.15
Guinness' Stout	4	0.25
Milwaukee	4	0.15
Bass Ale (White Label)	4	0.3
Sherry & Egg, Flip Or Cobbler	4	0.2
Creme De Yvette, Vanilla, The	4	0.15
Slivovitz (Plum Brandy)	4	0.15
Mastiga (Greek Cordial)	4	0.2
Borovicska (Wacholder)	4	0.15
Csay (Hungarian Punch, Hot)	4	0.2
Cordial Medoc	4	0.15
Knickebein	4	0.25
Unicum (Hung. Herb Bitters)	4	0.15
Prunelle Au Cognac	4	0.2
Pousse Cafe	4	0.25
Weichselgeist (Wild Cherry)	4	0.15
Cocktails, Any Style	4	0.15
Soda	4	0.1
Sarsaparilla	4	0.1
Maraschino De Zara	4	0.15
Milk Punch	4	0.15
Lemonade	4	0.1
Cognac	4	0.15
Whiskey	4	0.15
Rum	4	0.15
Gin	4	0.15
Milk Punch, With Egg	4	0.2
Selzer	4	0.15
Claret Lemonade	4	0.15
Chartreuse, Benedictine, Curacao	4	0.15
Imported Ginger Ale	4	0.2
Claret Punch	4	0.2
Anisette	4	0.15
Kummel, Allasch, Kirsch	4	0.15
Absynthe	4	0.2
Creme De Menthe Or Cacao	4	0.15
Egyptian Diamonds Cigarettes	4	0.35
Egyptian Cadet Cigarettes	4	0.1
Persianos Cigarettes	4	0.25
Egyptian Cadet With Mouthpiece, Box Of Ten Cigarettes	4	0.1
Mandarin Cigarettes	4	0.2
King George Cigarettes	4	0.15
Egyptian Cadet, All Tobacco, Box Of Ten Cigarettes	4	0.1
Lowry's Gold Tips Cigarettes	4	0.25