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Cafe Boulevard

Location
Cafe Boulevard

434 dishes

Date
February 20, 1900

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Dish Page Price
Mixed Fruit 1 0.25
Table Celery 1 0.25
Celery Root Salad 1 0.2
Chicken Liver A La Boulevard 1 0.5
Wiener Schnitzel 1 0.4
Natur Schnitzel 1 0.5
Chicken Liver Saute With Mushrooms 1 0.55
Schnitzel A La Boulevard 1 0.5
Hungarian Goulash, To Order 1 0.35
Wiener Rostbraten Mit Zwiebeln 1 0.55
Hungarian Gulash à La Boulevard 1 0.5
Knobel Rostbraten 1 0.55
Kalbspörkott 1 0.35
1/2 Wiener Backhuhn 1 0.5
Kalbspörkott With Nockerl 1 0.5
Reinbraten With Lyonaise Potatoes 1 0.45
1/2 Paprika Spring Chicken 1 0.6
Spring Chicken Saute (Hungarian Style) 1 0.5
Whole Potted Spring Chicken En Casserole 1 1.25
Chicken Liver With Onions On Toast 1 0.4
Reed Birds, En Brochette 1 0.75
Engl. Mutton Chop, Baked Potatoes 1 0.5
Phila. Squab, Potted 1 0.75
Phila. Squab, Broiled 1 0.75
Mallard Duck, En Casserole 1 0.75- 1.5
Whole Teal Duck Broiled W/ Toast 1 1.0
Lamb Kidneys, En Brochette 1 0.5
Boston Duck, Baked Apples 1 0.75
Shrimps à La Newburgh 1 0.5
Shrimps à La Newburgh, In Chafing Dish 1 0.65
Sommerische Gansbrust W/Salad 1 0.5
Frog's Legs A La Poulette 1 0.6
Frog Legs, Breaded, Tomato Sauce 1 0.6
Boston Goose, Stuffed W. Apples, Chestnuts Puree 1 0.75
Frische Ganseleber With Onions 1 0.75
Frische Ganseleber With Truffel 1 1.0
Fresh Mushrooms Broiled 1 0.5
Fresh Mushrooms En Casserole 1 0.6
Oysters Raw On 1/2 Shell 2 0.2
Little Neck Clams 2 0.2
Oysters Fried 2 0.3
Oysters Dozen 2 0.25
Little Neck Clams Dozen 2 0.25
Oysters Cocktail 2 0.2
Oysters Stew 2 0.2
Oysters A La Poulette 2 0.35
Clam Cocktail 2 0.25
Oysters Boston Stew 2 0.25
Oysters Broiled 2 0.35
Table Celery 2 0.25
Pickled Onions 2 0.15
Olives 2 0.15
Sardines 2 0.25
Radishes 2 0.15
Stuffed Olives 2 0.2
Stuffed Peppers 2 0.2
Sardellen 2 0.3
Pickles 2 0.1
Tarhonya 2 0.15
Green Turtle Soup 2 0.3
Bouillon 2 0.1
Bouillon With Egg 2 0.15
Tomato Soup 2 0.2
Julienne 2 0.2
Mock Turtle Soup 2 0.2
Eels En Gelee 2 -
Bluefish 2 0.4
Filet Of Sole Sauce Tartare 2 0.5
Filet Of Sole Au Gratin 2 0.5
King Fish Au Vin Blanc 2 0.6
Fried Eels 2 -
Broiled Pompano (Maitre D'hotel) 2 0.6
Filet Of Sole Fried 2 0.5
Broiled Shad 2 -
Filet Of Sole Baked 2 0.5
Shad Roe And Bacon 2 -
Sea Bass 2 0.5
Broiled Shad And Roe 2 0.6
Spanish Mackerel Au Gratin 2 0.5
Halibut Steak 2 0.6
Live Broiled Lobster With Chilli Sauce 2 0.6
Scallops And Bacon 2 0.4
Deviled Crabs, Hot Or Cold 2 0.25- 0.4
Live Broiled Lobster Deviled 2 0.6
Scallops A La Poulette 2 0.4
Hard Shell Crabs 2 0.4
1/2 Boiled Lobster Cold 2 0.35
Scallops à La Newburgh 2 0.6
Shrimps 2 0.5
Whole Boiled Lobster Cold 2 0.6
2 Soft Shell Crabs On Toast 2 0.4
Frog Legs Fried 2 0.5
Stuffed Lobster 2 0.4- 0.9
Lobster à La Newburgh 2 0.6
Frog Legs à La Maryland 2 0.6
Lobster In Chafing Dish 2 0.75
Lobster Croquettes 2 0.4
Tomatoes, Stewed 2 0.2
Potatoes, Saute 2 0.1
French Peas 2 0.3
Potatoes, Lyonnaise 2 0.15
Green Peppers, Stuffed 2 0.3
Tomatoes, Stuffed 2 0.3
Potatoes, Saratoga 2 0.15
Spinach, With Egg 2 0.25
Spaghetti, A L'italienne 2 0.3
Potatoes, Hashed Brown 2 0.15
Spaghetti Au Gratin 2 0.35
Canned Asparagus 2 0.35
Potatoes, Hashed In Cream 2 0.2
Macaroni, A L'italienne 2 0.3
Giant Asparagus, Imported 2 0.8
Potatoes, Stewed 2 0.15
Canned Mushrooms 2 0.4
Macaroni Au Gratin 2 0.35
Stuffed Spanish Onions 2 0.3
Potatoes, Au Gratin 2 0.25
String Beans 2 0.2
Potatoes, Au Parisienne 2 0.2
French String Beans 2 0.3
Succotash 2 0.2
Stewed Corn 2 0.2
Sweet Potatoes, Fried 2 0.2
Green Peas 2 0.2
Sweet Potatoes, Saute 2 0.2
Club Sandwich 2 0.25
Corned Beef Sandwich 2 0.1
Sardines 2 0.15
Turkey Sandwich 2 0.2
Chicken Sandwich 2 0.2
Tongue Sandwich 2 0.15
Caviar 2 0.2
Sardellen 2 0.2
Raw Meat Sandwich 2 0.2
Swiss Cheese Sandwich 2 0.1
Ham Sandwich 2 0.1
Sardellen With Egg 2 0.25
Roast Beef Sandwich 2 0.2
Philadelphia Squab, On Toast 2 0.75
Whole Potted Partridge, With Sauerkraut 2 1.5
Quail, En Casserole, With Salad 2 0.85
Philadelphia Squab En Casserole 2 0.85
Broiled Quail, On Toast 2 0.75
1/2 Partridge, En Casserole, With Salad 2 0.85
Mallard Duck 2 0.75- 400.0
Venison Steak, Au Chasseur 2 0.6
1/2 Roasted Grouse 2 0.75
1/2 Broiled Grouse 2 0.75
1/2 Broiled Partridge, With Jelly 2 0.75
Whole Roasted Grouse 2 1.5
Whole Broiled Grouse 2 1.5
Two Eggs, Any Style 2 0.15
Omelette, Plain 2 0.25
Omelette With Parsley 2 0.3
Omelette With Oysters 2 0.35
Three Eggs, Any Style 2 0.2
Omelette, Suffle 2 0.5
Poached Eggs On Toast 2 0.2
Omelette With Ham 2 0.35
Omelette With Chicken Livers 2 0.45
Ham And Eggs 2 0.3
Spanish Omelette 2 0.4
Omelette With Rum 2 0.35
Tongue And Eggs 2 0.4
Omelette Confitures 2 0.35
German Pancake 2 0.3
Omelette With Mushrooms 2 0.45
Half Wiener Backhuhn 3 0.5
Sirloin Steak, Plain 3 0.6
Entrecot A La Bordelaise 3 0.75
Sirloin Steak, With Onions 3 0.7
Spring Chicken, Casserole 3 1.25
Entrecot A La Bordelaise, Double 3 1.25
Sirloin Steak With Mushrooms 3 0.75
Spring Chicken, Casserole, Half 3 0.65
Porterhouse Steak 3 1.25
Porterhouse Steak With Onions 3 1.4
Sirloin Steak A La Bordelaise 3 0.75
Paprika Chicken, En Casserole 3 0.6
Porterhouse Steak With Mushrooms 3 1.5
Sirloin Steak A La Bearnaise 3 0.75
Sirloin Cabaret 3 0.75
Porterhouse Steak A La Jardiniere 3 1.6
Chicken, Saute Marengo 3 1.25
Extra Sirloin Steak 3 1.0
Chicken, Saute Marengo, Half 3 0.65
Porterhouse Steak A La Bearnaise 3 1.6
Extra Sirloin Steak With Onions 3 1.15
Double Porterhouse Steak 3 2.0
Chicken, A La Maryland, Half 3 0.8
Double Porterhouse Steak With Mushrooms 3 2.5
Chicken, A La Maryland 3 1.5
Extra Sirloin Steak With Mushrooms 3 1.25
Extra Sirloin Steak A La Bordelaise 3 1.25
Sweetbreads, With Mushrooms On Toast 3 0.6
Lamb Chops 3 0.45
Lamb Chops With French Peas 3 0.55
Extra Sirloin Steak A La Bearnaise 3 1.25
Hamburger Steak 3 0.35
Sweetbreads, En Casserole, With Mushrooms And Peas 3 0.7
Tenderloin Steak 3 0.6
Tenderloin Steak With French Peas 3 0.75
Hamburger Steak With Onions 3 0.45
Tenderloin Steak With Mushrooms 3 0.75
Hamburger Steak With Egg 3 0.4
Wiener Schnitzel 3 0.4
Chicken Liver, With Onions 3 0.35
Tenderloin Steak With Onions 3 0.7
Filet Cabaret 3 0.75
Chicken Liver, Mushrooms 3 0.5
Paprika Schnitzel 3 0.5
Kaiser Schnitzel 3 0.6
Chicken Liver A La Boulevard 3 0.5
Chateau Briand 3 1.25
Chateau Briand Double 3 2.0
Natur Schnitzel 3 0.5
Imported Frankfurter, With Sauerkraut 3 0.35
Veal Cutlet 3 0.4
Filet Mignon 3 0.9
Wiener Rostbraten 3 0.55
Filet A La Jardiniere 3 1.1
Domestic Frankfurter, With Sauerkraut 3 0.2
Half Broiled Spring Chicken 3 0.5
Welsh Rarebit 3 0.3
Golden Buck 3 0.4
Yorkshire Buck 3 0.5
Sardellen 3 0.3
Cold Roast Beef With Potato Salad 3 0.4
Smoked Beef Tongue 3 0.35
Marinirte Holl. Herring 3 0.25
Cold Turkey With Salad 3 0.45
Pate De Fois Gras (Gansleber) 3 0.35
Bismark Herring 3 0.3
Boiled Ham 3 0.25
Russian Caviar 3 0.4
Imported Cervelat Wurst 3 0.3
Kieler Sprotten 3 0.3
Steak A La Tartar 3 0.4
Westphalia Ham 3 0.45
Sardines Per Box 3 0.35
Assorted Cold Cuts 3 0.4
Westphalia Ham With Asparagus 3 0.6
Sardines Per Plate 3 0.25
Lobster Salad 3 0.5
Sliced Bermuda Tomatoes 3 0.2
Lettuce And Tomatoes 3 0.25
Escarole 3 0.15
Chicken Salad 3 0.35
Sliced Bermuda Tomatoes With Mayonnaise 3 0.3
Shrimp Salad 3 0.5
Lettuce 3 0.2
Chicory 3 0.15
Potato Salad 3 0.15
Lettuce With Mayonaise 3 0.25
Romaine 3 0.15
Herring Salad 3 0.25
Asparagus 3 0.25
Lettuce With Hungarian Dressing 3 0.25
Louisen Salad 3 0.25
Celery 3 0.25
Macedoine 3 0.3
Tomatoes A La Boulevard 3 0.3
Sliced Cucumbers 3 0.2
Roman Punch 3 0.2
French Ice Cream 3 0.15
Iced Coffee 3 0.15
Iced Tea 3 0.15
Neapolitan 3 0.15
Cafe Glace (Wiener Eis Kaffee) 3 0.15
Creme Glace Budapest 3 0.25
Tortoni 3 0.2
Port Du Salut 3 0.15- 25.0
Cammembert 3 0.15- 0.35
Roquefort 3 0.15- 30.0
Gervais Creme With Jelly 3 0.3
Liptauer Shaf Kase 3 0.15- 0.25
Gervais Creme With Bar Le Duc 3 0.6
De Brie 3 0.15- 20.0
Swiss Cheese 3 0.15- 95.0
American Cheese 3 0.15- 25.0
Pot Coffee 3 0.25
Vienna Coffee 3 0.1
Tea, Russian, With Rum 3 0.25
Pot Coffee With Cream 3 0.25
Demi Tasse 3 0.1
Chocolate 3 0.15
Melange 3 0.1
Tea, Per Pot 3 0.15
Milk, Per Glass 3 0.1
Apple Strudel 3 0.1
Cold Rice Pudding With Chocolate Sauce 3 0.2
Linzer Torte 3 0.15
Cold Rice Pudding 3 0.15
Torley Sec (Hungarian Champagne) 4 1.5- 3.0
Claret Cup 4 0.65- 2.5
Mosel Cup (Bowle) 4 0.75- 1.5
Rhine Cup (Bowle) 4 0.75- 1.5
Montferraud 4 0.4- 0.75
Laubenheimer 4 0.4- 100.0
Medoc 4 0.55- 100.0
Niersteiner 4 0.5- 100.0
Steinbrucher 4 0.4- 0.75
St. Julien 4 0.55- 175.0
Hochheimer 4 1.0
Ruedesheimer Berg 4 0.75- 18.25
Somlai 4 0.5- 1.5
Scharlachberger 4 2.0
Szamorodni 4 0.65- 1.25
St. Julien 4 0.65- 175.0
Winkler Hasensprung 4 0.75- 0.0
Tokay Asszu (Sweet) 4 1.5
St. Julien (1888) 4 1.5
Tokay Cabinet (Sweet) 4 2.0
St. Estephe 4 1.25
Laubenheimer (1893) 4 1.5
St. Emilion (1891) 4 0.8- 1.5
Tokay Imprial (Sweet) 4 2.5
Ruedesheimer 4 0.75- 11.5
Pontet Canet 4 1.0- 200.0
Chateau La Rose 4 1.0- 15.0
Szegzardi 4 0.4- 12.0
Hochheimer 4 1.5
Budai 4 0.5- 3.0
Liebfrauenmilch 4 1.75
Chateau Margaux 4 1.1- 17.0
Erbacher Honigberg 4 1.5
Chateau Rausan Segla 4 1.6- 3.0
Erlauer (Egri) 4 0.65- 1.25
Niersteiner Rehbach 4 0.9- 1.75
Ofner Adlerberger 4 1.5
Chateau Smith Haute Lafitte 4 2.5
Steinwein (Bocksbeutel) 4 1.75
Menesi (Dry) 4 2.0
Scharlachberger Riesling 4 2.0
Chateau Mouton Rothschild 4 4.0
Menesi Asszu (Sweet) 4 2.0
Marcobrunner 4 2.5
Schloss Johannisberg 4 2.5
Rauenthaler Berg Auslese 4 3.0
Visontai 4 0.55
Penczi 4 0.55
Schloss Johannisberg Furst Metternich 4 4.0
Graves 4 0.55- 100.0
Szatmari 4 0.65
Sauternes 4 0.65- 100.0
Tarczali 4 0.65- 0.0
Haut Sauterne 4 0.75- 200.0
Chateau Szalay 4 1.5
Chateau Yquem (1874) 4 1.6- 3.0
Zeltinger 4 0.5- 100.0
Somloi I 4 0.8- 1.5
Tokay Szamorodni 4 0.75- 1.5
Brauneberger 4 0.65- 150.0
Madi Szamorodni 4 0.75- 0.0
Moselblumchen 4 0.65- 16.0
Scharzhofberger 4 1.75
Muskataly 4 2.5
Apollinairis 4 0.2- 0.0
Erdener Trepchen 4 2.0
Rhenser 4 0.15- 0.45
Berncastler Doctor 4 1.3- 225.0
Szegzardi 4 0.55- 12.0
Syphon Seltzers 4 0.2
Sashegyi 4 0.8- 85.0
Giessheubler Sauerbrunnen 4 0.3
Villanyi 4 1.5
Chablis, 1881 (White) 4 1.0- 1.75
Bikaver 4 2.0
Teplitzer 4 0.15
Pommard (Red) 4 1.1- 2.0
Voslauer (Austria) 4 1.25
Clos De Tart (Red) 4 3.0
Voslauer Goldeck 4 1.5
Imperial 4 0.2- 25.0
Pommery Sec 4 2.0- 400.0
Ruinart Brut 4 2.0- 400.0
Sparkling Moselle 4 1.5- 300.0
Roederer's Red Label 4 2.0- 3.75
Perrier Jouet 4 2.0- 5.0
Sparkling Burgundi 4 1.5- 3.0
Roederer's Crystal 4 2.0- 4.0
Möet And Chandon 4 2.0- 3.75
G. H. Mumm 4 2.0- 4.0
Piper Heidsiek 4 1.75- 18.0
George Goulet 4 2.0- 4.0
Torley Sec (Hungarian Champagne) 4 1.5- 3.0
Thuringer 4 0.1
Excelsior 4 0.05
Domestic Pilsener 4 0.05
Wurzburger 4 0.1
St. Louis Anheuser Busch 4 0.15
Guinness' Stout 4 0.25
Milwaukee 4 0.15
Bass Ale (White Label) 4 0.3
Sherry & Egg, Flip Or Cobbler 4 0.2
Creme De Yvette, Vanilla, The 4 0.15
Slivovitz (Plum Brandy) 4 0.15
Mastiga (Greek Cordial) 4 0.2
Borovicska (Wacholder) 4 0.15
Csay (Hungarian Punch, Hot) 4 0.2
Cordial Medoc 4 0.15
Knickebein 4 0.25
Unicum (Hung. Herb Bitters) 4 0.15
Prunelle Au Cognac 4 0.2
Pousse Cafe 4 0.25
Weichselgeist (Wild Cherry) 4 0.15
Cocktails, Any Style 4 0.15
Soda 4 0.1
Sarsaparilla 4 0.1
Maraschino De Zara 4 0.15
Milk Punch 4 0.15
Lemonade 4 0.1
Cognac 4 0.15
Whiskey 4 0.15
Rum 4 0.15
Gin 4 0.15
Milk Punch, With Egg 4 0.2
Selzer 4 0.15
Claret Lemonade 4 0.15
Chartreuse, Benedictine, Curacao 4 0.15
Imported Ginger Ale 4 0.2
Claret Punch 4 0.2
Anisette 4 0.15
Kummel, Allasch, Kirsch 4 0.15
Absynthe 4 0.2
Creme De Menthe Or Cacao 4 0.15
Egyptian Diamonds Cigarettes 4 0.35
Egyptian Cadet Cigarettes 4 0.1
Persianos Cigarettes 4 0.25
Egyptian Cadet With Mouthpiece, Box Of Ten Cigarettes 4 0.1
Mandarin Cigarettes 4 0.2
King George Cigarettes 4 0.15
Egyptian Cadet, All Tobacco, Box Of Ten Cigarettes 4 0.1
Lowry's Gold Tips Cigarettes 4 0.25