| Dish | Page | Price |
|---|---|---|
| Celery | 1 | - |
| Anchovies | 1 | - |
| Oysters | 1 | - |
| Potage Oxtail | 1 | - |
| Halibut Parseley Butter Sauce | 1 | - |
| Pommes Natures | 1 | - |
| Sirloin Of Beef A La Russe Macedoine | 1 | - |
| Baked York Ham Au Champagne Epinards | 1 | - |
| Roast Brusselles Chicken Lettuce Salade | 1 | - |
| Ginger Pudding Pancakes | 1 | - |
| Vanilla Ice Cream | 1 | - |
| Assorted Parisian Pastry | 1 | - |
| Cafe Noir | 1 | - |
| Dessert | 1 | - |
| Champagnes | 2 | - |
| G.H. Mumm & Co, Extra Dry | 2 | 6.5- 12.0 |
| Cognac Brandy, Hennessy***& Martell*** | 2 | 0.5- 0.0 |
| Whisky Scotch & Irish | 2 | 0.3- 4.5 |
| Whisky American Rye | 2 | 0.5- 7.5 |
| Schiedam | 2 | 0.2- 4.0 |
| Very Old Geneva (Erven Lucas Bols) | 2 | 0.25- 5.0 |
| Rum | 2 | 0.4- 6.0 |
| Chartreuse, Yellow | 2 | 0.6- 15.0 |
| Curacao (Wynand Fockink) | 2 | 0.75- 12.5 |
| Cocktail | 2 | 0.5 |
| Ale, Bass | 2 | 0.75 |
| Porter, Guiness | 2 | 0.75 |
