Dish | Page | Price |
---|---|---|
Celery | 1 | - |
Anchovies | 1 | - |
Oysters | 1 | - |
Potage Oxtail | 1 | - |
Halibut Parseley Butter Sauce | 1 | - |
Pommes Natures | 1 | - |
Sirloin Of Beef A La Russe Macedoine | 1 | - |
Baked York Ham Au Champagne Epinards | 1 | - |
Roast Brusselles Chicken Lettuce Salade | 1 | - |
Ginger Pudding Pancakes | 1 | - |
Vanilla Ice Cream | 1 | - |
Assorted Parisian Pastry | 1 | - |
Cafe Noir | 1 | - |
Dessert | 1 | - |
Champagnes | 2 | - |
G.H. Mumm & Co, Extra Dry | 2 | 6.5- 12.0 |
Cognac Brandy, Hennessy***& Martell*** | 2 | 0.5- 0.0 |
Whisky Scotch & Irish | 2 | 0.3- 4.5 |
Whisky American Rye | 2 | 0.5- 7.5 |
Schiedam | 2 | 0.2- 4.0 |
Very Old Geneva (Erven Lucas Bols) | 2 | 0.25- 5.0 |
Rum | 2 | 0.4- 6.0 |
Chartreuse, Yellow | 2 | 0.6- 15.0 |
Curacao (Wynand Fockink) | 2 | 0.75- 12.5 |
Cocktail | 2 | 0.5 |
Ale, Bass | 2 | 0.75 |
Porter, Guiness | 2 | 0.75 |