Hotel St. Regis: Menus: Whats on the menu?

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Hotel St. Regis

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Location
Hotel St. Regis

182 dishes

Date
December 31, 1906

Sponsor
HOTEL ST. REGIS

Place
NEW YORK CITY

Physical description
CARD; 5X8;

Call number
1906-1047

Notes
MENU IN BOTH FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Cape Cods	1	0.3
Blue Points	1	0.3
Buzzard Bays	1	0.3
Lynnhavens	1	0.35
Oyster Cocktail	1	0.4
Little Neck Clams	1	0.3
Malossol Caviar	1	1.5
Egg Plant, Athenian	1	0.4
Sardines	1	0.4
Anchovy Salad	1	0.6
Red Cabbage, Russian Style	1	0.25
Herring Filets In White Wine	1	0.5
Longchamps Soup	1	0.3- 0.0
Cream Of Asparagus	1	0.35- 30.0
Windsor Soup	1	0.4- 0.75
Consomme, Sultane	1	0.35- 0.6
Printanier, Tapioca	1	0.35- 0.6
Chicken Okra	1	0.4- 75.0
Smelts, English Style	1	0.5- 0.9
Boiled Striped Bass, Caper Sauce	1	0.8
Bluefish, Bercy	1	0.4- 0.9
Filets Of English Sole, Baratte	1	0.9- 0.0
Crab Meat, Florentine	1	0.7- 1.25
Salmon In Red Wine	1	0.45- 0.8
Lobster, Rothschild	1	1.5
Frogs' Legs, Poulette	1	1.25
Shad And Roe	1	1.25
Terrapin	1	3.5
Squab En Compote	1	1.5
Leg Of Southdown Mutton, Bretonne	1	0.5- 0.9
Chicken Saute With Cepes	1	1.4- 0.0
Tournedos Of Beef, Murat	1	1.0- 2.0
Queen Patties	1	0.75
Escalopes Of Sweetbreads, Macedoine	1	0.7- 0.0
Medallions Of Foie Gras, Port Wine	1	0.9- 1.75
Guinea Chicken, Bonne Femme	1	2.5
Hot House Lamb	1	-
Turkey	1	0.7- 80.0
Roast Beef	1	0.4- 75.0
Duckling	1	2.5
Squab Chicken	1	1.25
Milk Fed Chicken	1	2.5
Imperial Squab	1	1.25
Squab	1	1.0
Squab Turkey	1	3.5
Squab Guinea Chicken	1	2.0
Broiled Chicken	1	1.0- 200.0
Red Head Duck	1	3.75
Canvas Back Duck	1	4.5
Mallard Duck	1	2.0
Ruddy Duck	1	2.25
Hot House Tomato Salad	1	0.4- 0.0
Jeannette Salad	1	0.8
Romaine Salad	1	0.35- 75.0
Firenze Salad	1	0.4- 0.0
Endive Salad	1	0.35- 75.0
Green Peas	1	0.4- 75.0
String Beans	1	0.4- 60.0
Hot House Asparagus	1	0.9- 1.75
White Beans And Tomatoes	1	0.3- 0.5
Brussel Sprouts In Butter	1	0.35- 0.0
Sweet Potatoes, Mexican	1	0.5
Baked Oyster Plant	1	0.3- 0.5
Bermuda Potatoes	1	0.3
Peeled Asparagus	1	0.75
Cauliflower	1	0.4- 70.0
Fresh Strawberries, Melba	1	1.0
Farina, Victoria	1	0.3- 0.5
Crust, Marechal	1	0.35- 0.6
Apple Pudding	1	0.3- 0.5
Lemon Pie	1	0.25
Marquis Cake	1	0.25
Sweet Potato Pie	1	0.25
Moka Parfait	1	0.35
Roman Bomb	1	0.4
Curacao Sherbet	1	0.4
Coupe Wladimir	1	0.6
Fresh Strawberry Ice Cream	1	0.5
Tangerines	1	0.25- 30.0
Apples	1	0.2- 25.0
Fresh Strawberries	1	1.25
Malaga Grapes	1	0.3- 40.0
Grape Fruit	1	0.35- 2540.0
Pears	1	0.25- 50.0
Hot House Grapes	1	1.5
Gervais Cheese	1	0.3
Roquefort Cheese	1	0.3
Camembert Cheese	1	0.3
Demi Tasse	1	0.15
Special Demi Tasse	1	0.25
Turkish Coffee	1	0.2
Pintadon	2	2.0
Cape Cods	2	0.3
Lynnhavens	2	0.35
Huitres Blue Points	2	0.3
Clovisses Little Neck	2	0.3
Cocktail Des Huitres	2	0.4
Caviar De Malossol	2	1.5
Sardines A L'huile	2	0.4
Choux Rouges A La Russe	2	0.25
Salade D'anchois	2	0.6
Aubergines A L'athenienne	2	0.4
Filets De Hareng Au Vin Blanc	2	0.5
Creme D'asperges	2	0.35- 35.0
Longchamps	2	0.3- 0.5
Windsor	2	0.4- 0.75
Consomme Sultane	2	0.35- 0.6
Printanier Aux Perles	2	0.35- 0.0
Okra De Volaille	2	0.4- 75.0
Basse Rayee Bouillie Sauce Aux Capres	2	0.8
Eperlans A L'anglaise	2	0.5- 0.9
Filets De Sole Anglaise Baratte	2	0.9- 0.0
Saumon Au Vin Rouge	2	0.45- 0.85
Bluefish Bercy	2	0.4- 1.1
Chair De Crabes Florentine	2	0.7- 1.25
Homard Rothschild	2	1.5
Cuisses De Grenouilles Poulette	2	1.25
Terrapene	2	3.5
Alose	2	1.25
Gigot De Pre Sale Bretonne	2	0.5- 0.0
Medaillons De Foie Gras Au Porto	2	0.9- 1.75
Bouchees A La Reine	2	0.75
Escalopes De Ris De Veau Macedoine	2	0.7- 0.0
Pintadon Bonne Femme	2	2.5
Poulet Saute Aux Cepes	2	1.4- 2.75
Pigeon En Compote	2	1.5
Tournedos Murat	2	1.0- 2.0
Agneau De Lait	2	-
Rosbif	2	0.4- 75.0
Dinde	2	0.7- 1.25
Caneton	2	2.5
Poussin	2	1.25
Dindonneau	2	3.5
Pigeonneau	2	1.0
Pigeonneau Imperial	2	1.25
Poulet Grille	2	1.0- 200.0
Buzzard Bays	2	0.3
Poulet De Grain	2	2.5
Canard Canvas Back	2	4.5
Canard Tete Rouge	2	3.75
Canard Ruddy	2	2.25
Canard Mallard	2	2.0
Tomate De Serre	2	0.4- 0.75
Jeannette	2	0.8
Romaine	2	0.35- 75.0
Endive	2	0.35- 75.0
Firenze	2	0.4- 0.0
Petits Pois	2	0.4- 1.0
Haricots Verts	2	0.4- 1.5
Asperges Primeurs	2	0.9- 1.75
Choux De Bruxelles Au Beurre	2	0.35- 0.0
Salsifis Au Gratin	2	0.3- 50.0
Patates Mexicaine	2	0.5
Haricots De Soissons Aux Tomates	2	0.3- 0.0
Asperges Epluchees	2	0.75
Choux Fleurs	2	0.4- 0.75
Pommes De Terre Des Bermudes	2	0.3
Fraises Fraiches Melba	2	1.0
Croutes Marechal	2	0.35- 0.6
Pouding Aux Pommes	2	0.3- 0.5
Gateau Marquis	2	0.25
Tarte Au Citron	2	0.25
Tourte De Patates	2	0.25
Semoule Victoria	2	0.3- 0.5
Parfait Au Moka	2	0.35
Bombe Romaine	2	0.4
Sorbet Au Curacao	2	0.4
Coupe Wladimir	2	0.6
Glace Des Fraises Fraiches	2	0.5
Poires	2	0.25- 50.0
Poncire	2	0.35- 75.0
Fraises Primeurs	2	1.25
Tangerines	2	0.25- 30.0
Raisins De Malaga	2	0.3- 0.5
Pommes	2	0.2- 20.0
Raisins De Serre	2	1.5
Gervais Cheese	2	0.3
Roquefort Cheese	2	0.3
Camembert Cheese	2	0.3
Demi Tasse	2	0.15
Cafe Turc	2	0.2
Demi Tasse Special	2	0.25