Marie Antoinette Hotel: Menus: Whats on the menu?

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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

124 dishes

Date
February 12, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
NEW YORK, NY

Physical description
BROADSIDE; ILLUS; COL; 6.5X8.75;

Call number
1900-1023

Notes
PRICED MENU; HOTEL SEAL AT TOP OF MENU;

Map this menu!

Dish	Page	Price
Blue Points	1	0.25
Clams	1	0.25
Rockaways	1	0.25
Consomme Perles De Nizam	1	0.25- 0.4
Clear Ox Tail	1	0.3- 0.5
Puree A La Reine	1	0.3- 0.5
Cup Consomme	1	0.25
Clear Green Turtle	1	0.5- 60.0
Radishes	1	0.2
Stuffed Olives	1	0.3
Sardines	1	0.3
Olives	1	0.25
Pickled Walnuts	1	0.25
Pin Money Pickles	1	0.25
Canape De Caviar	1	0.5
Salted Almonds	1	0.25
Anchovy Salad	1	0.5
Celery	1	0.4
Sweet Mangoes	1	0.3
Boiled Halibut, Egg Sauce	1	0.6
Filet Of Sole Au Gratin	1	0.5
Salmon Croquettes With Peas	1	0.5
Sea Bass Saute, Meuniere	1	0.5
Smoked Beef Tongue, Italienne	1	0.5
Lobster, Newburg	1	1.0
Terrapin	1	2.5
Fresh Mushrooms	1	1.0
Small Filet Of Beef, Fresh Mushrooms	1	1.25
Fried Chicken, Maryland	1	1.2
Lamb Chops, Meyerbeer	1	0.9
Sweetbread Cutlet, Macedoine	1	0.8
Terrapin En Casserole, Newburg	1	1.75
Broiled Snipe On Toast With Bacon	1	0.7
Peach Fritters, Brandy Sauce	1	0.4
Chicken	1	0.75- 125.0
Ribs Of Prime Beef Au Jus	1	0.4- 0.9
Celery Fed Duck, Orange Marmalade	1	1.0- 0.0
Young Pig, Apple Sauce	1	0.4- 0.6
Punch Peppermint	1	0.3
Mallard Duck	1	0.75- 400.0
Broiled Chicken	1	0.75- 200.0
Ruddy Duck	1	1.25
Squab Chicken	1	1.0
Squab	1	0.75
Snipe	1	0.75
Pommes Rissolees	1	0.3
Boiled Bermuda Potatoes	1	0.3
Sweet Potatoes	1	0.25
Oyster Bay Asparagus	1	0.5
Potatoes, Mashed Or Boiled	1	0.2
Lima Beans	1	0.3
Stringless Beans	1	0.3
French String Beans	1	0.4
Succotash	1	0.3
Flageolet Beans	1	0.4
Stuffed Green Peppers	1	0.4
French Asparaguss	1	1.0
Stewed Tomatoes	1	0.25
French Peas	1	0.4
Squash	1	0.25
Stuffed Tomatoes	1	0.5
Beets	1	0.3
Brussels Sprouts	1	0.4
Spaghetti Au Gratin	1	0.4
Bermuda Onions	1	0.3
Boiled Rice	1	0.2
Fried Oyster Plant	1	0.3
Cauliflower	1	0.6
Fried Eggplant	1	0.3
Mashed Turnips	1	0.3
Spinach	1	0.4
Fresh Artichokes	1	0.5
Watercress	1	0.3
Chiffonade	1	0.75
Marie Antoinette	1	0.6
Celery	1	0.4
Chicory	1	0.4
Mayonnaise	1	0.1
Tomatoes	1	0.5
Escarole	1	0.4
Cucumber	1	0.5
Lettuce	1	0.5
Romaine	1	0.5
Sponge Pudding, Congress Sauce	1	0.25
Rhubarb Tartelettes	1	0.25
Pumpkin Pie	1	0.25
Biscuit Tortoni	1	0.3
Parfait Cafe	1	0.3
Charlotte Russe	1	0.3
Assorted Fancy Cakes	1	0.25
Biscuit Glace	1	0.35
Mixed Cream	1	0.3
Meringue Glacee	1	0.35
Ice Cream Chocolate	1	0.25
Ice Cream Strawberry	1	0.25
Ice Cream Neapolitan	1	0.3
Ice Cream Vanilla	1	0.25
Ice Cream Pistache	1	0.25
Ice Cream Tutti Frutti	1	0.3
Sorbets Chartreuse	1	0.3
Sorbets Roman	1	0.3
Sorbets Kirsch	1	0.3
Oranges	1	0.25
Grapes	1	0.3
Malaga Grapes	1	0.5
Comport Of Assorted Fruits	1	0.75
Pears	1	0.3
Pineapple	1	0.3
Grapefruit	1	0.5
Bar Le Duc	1	0.5
Bananas	1	0.2
Fruit Salad	1	1.0
Apples	1	0.2
Roquefort	1	0.25
Philadelphia Cream	1	0.25
Neufchatel	1	0.25
Edam	1	0.25
Camembert	1	0.25
La Minerva	1	0.25
American	1	0.2
Cream Gervais	1	0.25
Swisss	1	0.25
French Coffee	1	0.15
Turkish Coffee	1	0.25