Dish | Page | Price |
---|---|---|
Suppe A La Westmoreland. | 2 | - |
Consomme. | 2 | - |
Steinbutt, Butter. | 2 | - |
Hammelrucken A La Fermiere. | 2 | - |
Feldhuhnerbruste A La Czarin. | 2 | - |
Stangenspargel, Sauce Mousseline. | 2 | - |
Poularden De Bresse, | 2 | - |
Compot. | 2 | - |
Salat. | 2 | - |
Apfelsinen Auflauf. | 2 | - |
Eistorte. | 2 | - |
Kase. | 2 | - |
Fruchte. | 2 | - |
Caffee. | 2 | - |
Soup A La Westmoreland. | 3 | - |
Consomme. | 3 | - |
Turbot, Butter Sauce. | 3 | - |
Saddle Of Mutton A La Fermiere. | 3 | - |
Breast Of Field Chicken A La Czarin. | 3 | - |
Asparagus, Mousseline Sauce. | 3 | - |
Chicken De Bresse, | 3 | - |
Preserves. | 3 | - |
Salad. | 3 | - |
Orange Soufflee. | 3 | - |
Ice Cake. | 3 | - |
Cheese. | 3 | - |
Fruit. | 3 | - |
Coffee. | 3 | - |