Dish | Page | Price |
---|---|---|
Fish Chowder | 2 | - |
Fillet Of Salmon, Tartare Sauce | 2 | - |
Corned Pork And Carrots | 2 | - |
Breast Of Lamb And Green Peas | 2 | - |
Timbale Of Maccaroni | 2 | - |
Curry And Rice | 2 | - |
Roast Beef And Yorkshire Pudding | 2 | - |
Roast Veal, Sage And Onion Dressing | 2 | - |
Spinach | 3 | - |
Stewed Beets | 3 | - |
Boiled Potatoes | 3 | - |
Mashed Potatoes | 3 | - |
Sago Pudding, Cream Sauce | 3 | - |
Apricot Pie | 3 | - |
Assorted Cakes | 3 | - |
Blance Mange | 3 | - |
Nuts | 3 | - |
Raisins | 3 | - |
Crackers And Cheese | 3 | - |