Haddon Hall: Menus: Whats on the menu?

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Haddon Hall

Location
Haddon Hall

55 dishes

Date
March 31, 1900

Dish	Page	Price
Oysters On Half Shell	1	-
Little Neck Clams	1	-
Consomme Royal	1	-
Mock Turtle Soup	1	-
Olives	1	-
Salted Almonds	1	-
Celery	1	-
Boiled Rock, Lobster Sauce	1	-
Cucumbers	1	-
Potato Croquettes	1	-
Boiled Tongue, Tartar Sauce	1	-
Stewed Diamond Back Terrapin	1	-
Welsh Rarebit On Toast	1	-
Braised Sweet Breads With Peas	1	-
Roast Ribs Of Beef	1	-
Roast New Jersey Capon Filled, Cranberry Sauce	1	-
Roast Spring Lamb, Mint Sauce	1	-
Chow Chow	1	-
Cole Slaw	1	-
German Relish	1	-
New Potatoes, Cream Dressing	1	-
Sweet Potatoes, Browned	1	-
Cauliflower, Cream Dressing	1	-
Stewed Tomatoes	1	-
Fried Egg Plant	1	-
Peas	1	-
Spinach	1	-
Mashed Potatoes	1	-
Boiled Rice	1	-
Cherry Sherbet	1	-
Broiled Squabs On Toast	1	-
Tomato Salad	1	-
Lettuce, Plain Or Dressed	1	-
Edam Cheese	1	-
American Cheese	1	-
Canadian Cheese	1	-
Crackers	1	-
Cocoanut Pie	1	-
Mince Pie	1	-
Welcome Pudding, Yellow Sauce	1	-
Rice Pudding	1	-
Junket	1	-
Cream Jelly, Decorated	1	-
Lemon Jelly	1	-
Bisque Ice Cream	1	-
Sponge Cake	1	-
Mixed Cake	1	-
Crystallized Ginger	1	-
Sliced Pineapple	1	-
Figs	1	-
Dates	1	-
Fruit	1	-
Raisins	1	-
Nuts	1	-
Coffee	1	-