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Colonial Club Of New York

Location
Colonial Club Of New York

122 dishes

Date
April 7, 1900

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Dish Page Price
Mill Pond, Buzzards Bay, Rockaway Or Blue Point Oysters 1 0.2
Little Neck Clams 1 0.2
Potage Malakoff 1 0.35
Half 1 0.2
Leg Of Beef, American Style 1 0.35
Cup Clam Broth, Hot Or Cold 1 0.15
Cup Bouillon, Hot Or Cold 1 0.15
Half 1 0.4
Clear Green Turtle 1 0.75
Half 1 0.5
Fresh Mushrooms, Broiled 1 0.9
Radishes, Half 1 0.1
French Olives 1 0.2
Radishes 1 0.2
French Olives, Half 1 0.1
Queen Olives 1 0.2
Half 1 0.1
Pim Olas Half 1 0.2
Pickled Beets 1 0.15
Pim Olas 1 0.35
Sweet Pickles 1 0.15
Russian Caviar 1 0.25
Stuffed Olives 1 0.35
Celery, Half 1 0.2
Celery 1 0.35
Stuffed Mangoes, Half 1 0.25
Stuffed Mangoes 1 0.4
Salted Almonds Half 1 0.2
Salted Almonds 1 0.35
Anchovies 1 0.35
Anchovies, Half 1 0.2
Sardines 1 0.25
Long Island Brook Trout Saute, Meuniere, Half 1 0.4
Long Island Brook Trout Saute, Meuniere 1 0.9
Planked Roe Shad Aux Fines Herbes 1 0.75
Filet Of Sole, Tartar Sauce, Half 1 0.3
Filet Of Sole, Tartar Sauce 1 0.5
Pommes Croquettes 1 -
Broiled Sweetbreads With Peas, Half 1 0.6
Broiled Sweetbreads With Peas 1 1.1
English Mutton Chop, Robinson, Baked Potato 1 0.5
Curry Of Veal A L'indienne 1 0.6
Curry Of Veal A L'indienne, Half 1 0.35
Terrapin A La Maryland 1 2.0
Siberia Punch 1 0.2
New Spring Lamb (To Order 40 Minutes) 1 1.1
New Spring Lamb (To Order 40 Minutes)Half 1 0.65
Ribs Of Prime Beef 1 50.0
Ribs Of Prime Beef (Half) 1 0.25
Loin Of Pork, Apple Sauce 1 0.4
Loin Of Pork Half 1 0.25
Broiled Chicken 1 1.25
Broiled Chicken Half 1 0.65
Mallard Duck 1.25 1 -
Teal Duck 1 0.75
Fatted Squab 1 0.6
Grass Plover 1 0.5
English Snipe 1 0.5
Fried Egg Plant 1 0.25
Succotash 1 0.2
Boiled White Onions 1 0.1- 5.0
Beets Au Beurre 1 0.2
New Asparagus 1 0.5
New Green Peas 1 0.2- 35.0
Boiled Rice 1 0.15- 25.0
Stewed Tomatoes 1 0.1- 25.0
Oyster Bay Asparagus 1 0.4
French Artichokes, Hot Or Cold 1 0.4
Pimentos (Sweet Peppers) Sautes A L'espagnole 1 0.35
Cepes Sautes, Provencale 1 0.4
Baked Macaroni Au Parmesan 1 0.25
Baked Spaghetti A L'italienne 1 0.25
Bermuda Potatoes 1 0.15
Potatoes Mashed, Boiled Or Baked 1 0.1
Grilled 1 0.2
Grilled 1 0.25
Sweet Potatoes Boiled Or Baked 1 0.15
Lettuce 1 0.2- 35.0
Tomatoes 1 0.2- 15.0
Cucumber 1 0.2- 50.0
Watercress 1 0.15- 30.0
Romaine 1 0.2- 75.0
Tomatoes, Colonial 1 0.3
Celery 1 0.2- 50.0
With Mayonnaise 10 Cents Extra 1 0.1
Pistache Or Vanilla Ice Cream 1 0.15- 0.0
Lemon Ice 1 0.15
Charlotte Russe 1 0.2- 30.0
Meringue Glacee 1 0.25
Pound Cake 1 0.1- 15.0
Assorted Cakes 1 0.15- 30.0
Lady Fingers 1 0.1- 15.0
Macaroons 1 0.1- 25.0
Lady Fingers 1 0.2
Omelette Au Rhum, Celestine Or Confiture 1 0.4
Colonial Souffle 1 0.6
Malaga Grapes 1 0.25
Grape Fruit 1 0.4
A La Colonial 1 0.5
Baked Apples With Cream 1 0.15- 20.0
Oranges 1 0.1- 25.0
Fruit Salad 1 0.3
Stewed Prunes With Cream 1 0.15- 0.75
Apples 1 0.2
Peaches 1 0.25
Brandy Peaches 1 0.4
Apricots 1 0.25
Cherries 1 0.25
Pears 1 0.25
Orange, Green Gage Or Raspberry Marmalade 1 0.2
Biloxi Fresh Figs With Cream 1 0.3
Wiesbaden Strawberries Or Raspberries 1 0.35
Camembert 1 0.15- 30.0
American 1 0.2
Gorgonzola 1 0.25
Cream 1 0.25
Stilton 1 0.15- 20.0
Brie 1 0.15- 30.0
Gruyere 1 0.15- 45.0
Gervais Cheese With Jelly 1 0.5
Roquefort 1 0.15- 30.0
Demi Tasse Cafe 1 0.1