Tampa Bay Hotel: Menus: Whats on the menu?

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Tampa Bay Hotel

Location
Tampa Bay Hotel

49 dishes

Date
February 24, 1900

Dish	Page	Price
Blue Points	1	-
Consomme, Aux Pates Faconnees	1	-
Soup, Cream Of Rice, A La Juvenal	1	-
Timbale De Spaghetti, A La Mazarine	1	-
Saucisson D'arles	1	-
Gherkins	1	-
Olives	1	-
Sliced Tomatoes	1	-
Broiled Spanish Mackerel, Sauce Fleurette	1	-
Potato Balls	1	-
Sliced Cucumbers	1	-
Corned Beef And New Cabbage	1	-
Larded Filet Of Veal, Puree De Marrons	1	-
Turkey Wings Saute, A La Bayonnaise	1	-
Vol Au Vent Of Oysters, A La Manhattan	1	-
Fruit Croquettes, A La Vanille	1	-
Ribs Of Beef, Au Jus	1	-
Gosling, Apple Sauce	1	-
Lamb, Mint Sauce	1	-
New Beets, Au Beurre	1	-
Green Peas	1	-
Succotash	1	-
Stewed Celery	1	-
Mashed Potatoes	1	-
Boiled New Potatoes	1	-
Roman Punch	1	-
Partridge Roti, A La Casserole	1	-
Sweet Potatoes, Southern Style	1	-
Salad, Lettuce	1	-
Salad, Mayonnaise Of Chicken	1	-
Salade Panachee	1	-
Terrine De Foie Gras, A La Gelee	1	-
Pate De Gibier, A La Chartres	1	-
Almond Pudding, Port Wine Sauce	1	-
Raspberry Pie	1	-
Orange Custard Pie	1	-
Gateau Assortis	1	-
Cocoanut Sponge Drops	1	-
Pound Cake	1	-
Bavarian Cream, With Macaroon	1	-
Vanilla Ice Cream	1	-
Fruit	1	-
Nuts	1	-
Raisins	1	-
American Cheese	1	-
Edam Cheese	1	-
Roquefort Cheese	1	-
Crackers	1	-
Coffee	1	-