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Willow Grove Park Casino

Location
Willow Grove Park Casino

119 dishes

Date
June 9, 1900

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Dish Page Price
Chicken, Stewed, And Waffles 2 0.75
Oysters, On Shell, Per 1/2 Dozen 2 0.15
Oysters Fried 2 0.3
Chicken (Spring) Broiled 1/2 2 0.65
Chicken (Spring) Broiled Whole 2 1.25
Oysters Broiled, On Toast, Per 1/2 Dozen 2 0.3
Chicken Croquettes 2 0.4
Oysters Stewed Or Panned 2 0.3
Chicken Croquettes With French Peas 2 0.5
Chicken Fried, A La Maryland 2 0.75
Oysters Boston Roast 2 0.35
Oysters A La Poulette 2 0.65
Chicken Cutlets 2 0.4
Oysters A La Newburg 2 0.65
Chicken Livers And Mushrooms 2 0.5
Chicken Livers En Brochette 2 0.5
Clams, On Shell, Per 1/2 Dozen 2 0.15
Squab, Broiled 2 0.6
Clams, Stewed Or Panned 2 0.3
Clams, Fried 2 0.3
Clam Fritters 2 0.3
Clams Deviled 2 0.3
Sweetbreads, Broiled 2 0.6
Sweetbreads With French Peas 2 0.75
Sweetbreads With Mushrooms 2 0.8
Sweetbreads Stewed, In Cream 2 0.75
Sweetbreads, Breaded, Tomato Sauce 2 0.7
Consomme, Plain 2 0.25
Sweetbread Croquettes 2 0.6
Consomme Cold Cup 2 0.15
Sweetbread Cutlets 2 0.6
Consomme In Jelly 2 0.2
Consomme With Vermicelli 2 0.25
Consomme With Rice 2 0.25
Consomme With Chicken 2 0.3
Sirloin Steak 2 0.6
Clam Broth, Per Cup 2 0.15
Sirloin Steak With Onions 2 0.7
Puree Of Tomato 2 0.3
Sirloin Steak With Bacon 2 0.7
Green Turtle 2 0.3
Sirloin Steak With Mushrooms 2 0.8
Mock Turtle 2 0.3
Sirloin Steak A La Bordelaise 2 0.9
Oxtail 2 0.3
Sirloin Steak A La Bearnaise 2 0.9
Extra Sirloin Steak 2 1.0
Extra Sirloin Steak With Onions 2 1.2
Extra Sirloin Steak With Bacon 2 1.2
Extra Sirloin Steak With Mushrooms 2 1.5
Salmon, Broiled, Sauce Tartare 2 0.6
Extra Sirloin Steak A La Bordelaise 2 1.5
Bluefish, Broiled 2 0.4
Extra Sirloin Steak A La Bearnaise 2 1.5
Tenderloin Steak 2 0.6
Salt Mackerel, Broiled Or Boiled 2 0.35
Tenderloin Steak With Onions 2 0.7
Spanish Mackerel, Broiled 2 0.4
Tenderloin Steak With Bacon 2 0.7
Halibut, Broiled Or Fried 2 0.4
Tenderloin Steak With Mushrooms 2 0.8
Tenderloin Steak A La Bordelaise 2 0.9
Tenderloin Steak A La Bearnaise 2 0.9
Extra Tenderloin 2 1.25
Porterhouse 2 1.75
Porterhouse With Onions 2 2.0
Lobster, Plain 2 0.65
Lobster, Broiled 2 0.8
Porterhouse With Mushrooms 2 2.5
Lamb Chops (3) 2 0.6
Lobster Croquettes 2 0.4
Lamb Chops Breaded, With Tomato Sauce 2 0.65
Lobster Cutlets 2 0.4
Mutton Chops (2) 2 0.4
Lobster A La Newburg 2 0.75
Mutton Chops English 2 0.4
Veal Cutlets 2 0.4
Lobster A La Bordelaise 2 0.75
Veal Cutlets Breaded, Tomato Sauce 2 0.5
Snapper, Stewed 2 0.6
Frizzled Beef, In Cream 2 0.4
Crabs, Deviled 2 0.3
Ham, Broiled, With Eggs 2 0.5
Crabs, Soft Shell 2 0.5
Bacon, Broiled, With Eggs 2 0.5
Frogs, Fried, Sauce Tartare 2 0.6
Golden Buck 2 0.45
Frogs A La Poulette 2 0.65
Welsh Rarebit 2 0.4
Cold: Ham 3 0.3
Eggs, Fried 3 0.25
Eggs, Boiled 3 0.25
Cold: Tongue 3 0.4
Eggs, Poached 3 0.35
Cold: Roast Beef 3 0.5
Celery 3 0.2
Soup: Green Turtle, English Style 3 0.3
Consomme, Brunoise 3 0.25
Boiled Salmon, Joinville 3 0.6
Filet De Sole, Sauce Tartare 3 0.4
Tenderloin Of Beef, Larded, Financiere 3 0.5
Sweetbread Pate, Toulouse 3 0.6
Chicken Croquettes Of French Peas 3 0.5
Broiled Plover 3 0.6
Broiled Squab 3 0.6
Broiled Quail 3 0.6
Creme Au Caramel 3 0.25
Meringue Glace 3 0.25
Apollinaris Water 3 0.2- 40.0
Belfast Ginger Ale, (Imported) 3 0.25
Ginger Ale, (Domestic) 3 0.15
Buttered Toast 3 0.1
Dry Toast 3 0.1
Kaiser Sarsaparilla 3 0.15
Milk Toast 3 0.2
Lemonade 3 0.15
Cream Toast 3 0.3
Waffles 3 0.25
Apollinaris Lemonade 3 0.25