Willow Grove Park Casino: Menus: Whats on the menu?

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Willow Grove Park Casino

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Location
Willow Grove Park Casino

119 dishes

Date
June 9, 1900

Map this menu!

Dish	Page	Price
Chicken, Stewed, And Waffles	2	0.75
Oysters, On Shell, Per 1/2 Dozen	2	0.15
Oysters Fried	2	0.3
Chicken (Spring) Broiled 1/2	2	0.65
Chicken (Spring) Broiled Whole	2	1.25
Oysters Broiled, On Toast, Per 1/2 Dozen	2	0.3
Chicken Croquettes	2	0.4
Oysters Stewed Or Panned	2	0.3
Chicken Croquettes With French Peas	2	0.5
Chicken Fried, A La Maryland	2	0.75
Oysters Boston Roast	2	0.35
Oysters A La Poulette	2	0.65
Chicken Cutlets	2	0.4
Oysters A La Newburg	2	0.65
Chicken Livers And Mushrooms	2	0.5
Chicken Livers En Brochette	2	0.5
Clams, On Shell, Per 1/2 Dozen	2	0.15
Squab, Broiled	2	0.6
Clams, Stewed Or Panned	2	0.3
Clams, Fried	2	0.3
Clam Fritters	2	0.3
Clams Deviled	2	0.3
Sweetbreads, Broiled	2	0.6
Sweetbreads With French Peas	2	0.75
Sweetbreads With Mushrooms	2	0.8
Sweetbreads Stewed, In Cream	2	0.75
Sweetbreads, Breaded, Tomato Sauce	2	0.7
Consomme, Plain	2	0.25
Sweetbread Croquettes	2	0.6
Consomme Cold Cup	2	0.15
Sweetbread Cutlets	2	0.6
Consomme In Jelly	2	0.2
Consomme With Vermicelli	2	0.25
Consomme With Rice	2	0.25
Consomme With Chicken	2	0.3
Sirloin Steak	2	0.6
Clam Broth, Per Cup	2	0.15
Sirloin Steak With Onions	2	0.7
Puree Of Tomato	2	0.3
Sirloin Steak With Bacon	2	0.7
Green Turtle	2	0.3
Sirloin Steak With Mushrooms	2	0.8
Mock Turtle	2	0.3
Sirloin Steak A La Bordelaise	2	0.9
Oxtail	2	0.3
Sirloin Steak A La Bearnaise	2	0.9
Extra Sirloin Steak	2	1.0
Extra Sirloin Steak With Onions	2	1.2
Extra Sirloin Steak With Bacon	2	1.2
Extra Sirloin Steak With Mushrooms	2	1.5
Salmon, Broiled, Sauce Tartare	2	0.6
Extra Sirloin Steak A La Bordelaise	2	1.5
Bluefish, Broiled	2	0.4
Extra Sirloin Steak A La Bearnaise	2	1.5
Tenderloin Steak	2	0.6
Salt Mackerel, Broiled Or Boiled	2	0.35
Tenderloin Steak With Onions	2	0.7
Spanish Mackerel, Broiled	2	0.4
Tenderloin Steak With Bacon	2	0.7
Halibut, Broiled Or Fried	2	0.4
Tenderloin Steak With Mushrooms	2	0.8
Tenderloin Steak A La Bordelaise	2	0.9
Tenderloin Steak A La Bearnaise	2	0.9
Extra Tenderloin	2	1.25
Porterhouse	2	1.75
Porterhouse With Onions	2	2.0
Lobster, Plain	2	0.65
Lobster, Broiled	2	0.8
Porterhouse With Mushrooms	2	2.5
Lamb Chops (3)	2	0.6
Lobster Croquettes	2	0.4
Lamb Chops Breaded, With Tomato Sauce	2	0.65
Lobster Cutlets	2	0.4
Mutton Chops (2)	2	0.4
Lobster A La Newburg	2	0.75
Mutton Chops English	2	0.4
Veal Cutlets	2	0.4
Lobster A La Bordelaise	2	0.75
Veal Cutlets Breaded, Tomato Sauce	2	0.5
Snapper, Stewed	2	0.6
Frizzled Beef, In Cream	2	0.4
Crabs, Deviled	2	0.3
Ham, Broiled, With Eggs	2	0.5
Crabs, Soft Shell	2	0.5
Bacon, Broiled, With Eggs	2	0.5
Frogs, Fried, Sauce Tartare	2	0.6
Golden Buck	2	0.45
Frogs A La Poulette	2	0.65
Welsh Rarebit	2	0.4
Cold: Ham	3	0.3
Eggs, Fried	3	0.25
Eggs, Boiled	3	0.25
Cold: Tongue	3	0.4
Eggs, Poached	3	0.35
Cold: Roast Beef	3	0.5
Celery	3	0.2
Soup: Green Turtle, English Style	3	0.3
Consomme, Brunoise	3	0.25
Boiled Salmon, Joinville	3	0.6
Filet De Sole, Sauce Tartare	3	0.4
Tenderloin Of Beef, Larded, Financiere	3	0.5
Sweetbread Pate, Toulouse	3	0.6
Chicken Croquettes Of French Peas	3	0.5
Broiled Plover	3	0.6
Broiled Squab	3	0.6
Broiled Quail	3	0.6
Creme Au Caramel	3	0.25
Meringue Glace	3	0.25
Apollinaris Water	3	0.2- 40.0
Belfast Ginger Ale, (Imported)	3	0.25
Ginger Ale, (Domestic)	3	0.15
Buttered Toast	3	0.1
Dry Toast	3	0.1
Kaiser Sarsaparilla	3	0.15
Milk Toast	3	0.2
Lemonade	3	0.15
Cream Toast	3	0.3
Waffles	3	0.25
Apollinaris Lemonade	3	0.25