Dish | Page | Price |
---|---|---|
Celery Branches | 2 | - |
Olives | 2 | - |
Consomme A La Royale | 2 | - |
Julienne | 2 | - |
Boiled Fish, Egg Sauce | 2 | - |
Boiled Fowl, Oyster Sauce | 2 | - |
Corned Beef And Cabbage | 2 | - |
Calves' Feet A La Poulette | 2 | - |
Braised Pigeon Aux Petit Pois | 2 | - |
Curried Mutton With Rice | 2 | - |
Beefsteak And Kidney Pie | 2 | - |
Prime Ribs Of Beef Au Jus | 2 | - |
Roast Lamb, Mint Sauce | 2 | - |
Roast Tame Duck | 2 | - |
Currant Jelly | 2 | - |
Cauliflower | 2 | - |
Stewed Carrots | 2 | - |
Mashed Potatoes | 2 | - |
Boiled Potatoes | 2 | - |
Blanc Mange | 2 | - |
Sponge Pudding Cream Sauce | 2 | - |
Hot Mince Pie | 2 | - |
Peach Pie | 2 | - |
Small Pastry | 2 | - |
Raisins | 2 | - |
Bananas | 2 | - |
Grapes | 2 | - |
Walnuts | 2 | - |
Filberts | 2 | - |
Almonds | 2 | - |
Pecans | 2 | - |
Assorted Cheese | 2 | - |
Chocolate | 2 | - |
Tea | 2 | - |
Coffee | 2 | - |