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Haan's

Location
Haan's

139 dishes

Date
January 1, 1901

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Dish Page Price
Oysters 2 -
Fry In Butter 2 0.4
Blue Points 2 0.2
Baltimore Fry 2 0.4
Buzzard's Bays 2 0.25
Fry With Bacon 2 0.5
Rockaways 2 0.25
Stew 2 0.3
Pan Roast On Toast 2 0.4
Cream Stew 2 0.4
Fancy Roast 2 0.4
Fricassee Of Oysters 2 0.6
Boston Stew 2 0.35
Baltimore Broil 2 0.45
Box Stew 2 0.4
Roast In The Shell 2 0.4
Steamed 2 0.4
Broiled With Bacon 2 0.45
Fry 2 0.35
Broiled On Toast 2 0.4
Fritters 2 0.4
Escaloped In Shell 2 0.4
Oysters En Brochette 2 0.5
Patties 2 0.4- 0.7
A La Newburg 2 0.6
Omelet 2 0.4
In Chafing Dish 2 0.85
Clams And Scallops 2 -
Little Neck Clams, Raw 2 0.2
Baked Soft Clams A La Haan 2 0.75
Roast 2 0.4
Soft Clams, Newburg 2 1.0
Steamed Soft Clams 2 0.5
Fry 2 0.35
Steamed 2 0.4
Scallops And Bacon 2 0.4- 1.0
Stew 2 0.25
Scallops A La Poulette 2 0.8
Broiled 2 0.4
In Chafing Dish 2 1.0
Clam Fritters 2 0.4
Scallops Sur Coquille 2 0.4
Cold Meats And Sandwiches 2 -
Pate De Foie Gras 2 1.0
Caviar 2 0.6
Sur Canape 2 0.4
Roast Chicken, Half 2 0.75- 75.0
Pate De Foie Gros Sandwich 2 0.5
Roast Turkey 2 0.45- 3.55
Raw Meat Sandwich 2 0.3
Roast Beef Sandwich 2 0.25
Boned Capon 2 0.5
Roast Beef 2 0.4
Club Sandwich 2 0.25
Caviar Sandwich 2 0.3
Assorted Meats 2 0.75
Corned Beef 2 0.4- 50.0
Sardine Sandwich 2 0.25
Westphalia Ham 2 0.5
Sardellen Sandwich 2 0.25
Chicken Sandwich 2 0.2
Boiled Ham 2 0.3
Cold Tongue 2 0.4
Ham Sandwich 2 0.15
Tongue Sandwich 2 0.15
Imported Liver Sausage 2 0.4
Saucisson De Lyon 2 0.3
Swiss Cheese Sandwich 2 0.15
Anheuser Busch St. Louis Light Or Dark Beer On Draught Or In Bottles 3 -
Mutton Chops 3 0.5
Small Steak 3 0.6
Mutton Chops Tomato Sauce 3 0.6
Small Steak With Fried Onions 3 0.8
English Mutton Chop 3 0.6
Small Steak With Mushrooms 3 0.85
Pork Chops 3 0.4
Small Steak Aux Truffes 3 1.15
Broiled Spring Duckling 3 1.0- 150.0
Sirloin Steak 3 1.0
Broiled Breakfast Chicken 3 1.25
Sirloin Steak A La Westmoreland 3 1.25
Broiled Large Chicken 3 0.75- 0.0
Sirloin Steak A La Bearnaise 3 1.25
Chicken Saute, Mc Donald 3 0.6- 1.0
Sirloin Steak A La Bordelaise 3 1.25
Chicken Saute Louisianaise 3 0.75- 1.4
Sirloin Steak A La Stanley 3 1.25
Chicken Saute A La Roosevelt 3 0.75- 0.0
Sirloin Steak En Casserole 3 1.5
Chicken Saute En Casserole 3 1.75
Extra Sirloin Steak 3 1.5
Sweetbreads Plain 3 1.0
Extra Sirloin Steak A La Bearnaise 3 2.0
Extra Sirloin Steak A La Bordelaise 3 2.0
Sweetbreads Tomato Sauce 3 1.15
Sweetbreads Aux Petits Pois 3 1.25
Extra Sirloin Steak A La Stanley 3 2.0
Paprika Schnitzel 3 0.45- 3.0
Extra Sirloin Steak A La Westmoreland 3 2.0
Small Tenderloin Steak 3 0.6
Wiener Schnitzel 3 0.45- 4.0
Broiled Sardines On Toast 3 0.5
Small Tenderloin Steak With Smothered Onions 3 0.8
Lobster Broiled, Plain 3 0.8
Small Tenderloin Steak Aux Truffes 3 1.0
Lobster Large 3 1.0
Small Tenderloin Steak With Cepes Bordelaise 3 1.0
Lobster Stuffed 3 0.3- 0.75
Small Tenderloin Steak A La Bearnaise 3 0.85
Lobster A La Rochelle 3 0.45- 0.8
Small Tenderloin Steak Aux Champignons 3 0.85
Large Tenderloin Steak 3 1.0
Lobster Newburg 3 1.0
Lobster A L'indienne 3 1.0
Filet Chateaubriant 3 2.0
Filet Chateaubriant Aux Truffes 3 3.0
Lobster La La Norvegienne 3 1.0
Stuffed Crabs 3 0.3- 1.0
Filet Chateaubriant A La Parisienne 3 2.5
Porterhouse Steak 3 2.0
Crab Meat A La Maryland 3 1.0
Canape Lorenzo 3 0.5
Porterhouse Steak Aux Champignons 3 2.5
Canape Capucine 3 1.0
Extra Porterhouse 3 2.5
Welsh Rarebit 3 0.4
Extra Porterhouse With Mushrooms 3 3.5
Long Island Rarebit 3 0.5
Hamburger Steak 3 0.45- 20.0
Yorkshire Rarebit 3 0.5
Beefsteak A La Tartare 3 0.6
Golden Buck 3 0.5
Lamb Chops 3 0.4- 75.0
Scotch Woodcock 3 0.5
Lamb Chops Breaded, French Peas 3 0.6- 1.0
Terrapin Maryland 3 2.0
Frog's Legs A La Haan 3 1.0
Fresh Mushrooms, Sous Cloche 3 1.2
Fresh Mushrooms, Broiled 3 1.0