Dish | Page | Price |
---|---|---|
Tomatoes | 1 | 0.15 |
Caviar | 1 | 0.25 |
Cucumbers | 1 | 0.15 |
Queen Olives | 1 | 0.15 |
Roast Beef | 1 | 0.5 |
Boston Baked Beans | 1 | 0.25 |
Sliced Ham | 1 | 0.35 |
Sardines | 1 | 0.35 |
Ox Tongue | 1 | 0.35 |
Fresh Lobster | 1 | 0.4 |
Chicken | 1 | 0.4 |
Potato | 1 | 0.25 |
Lettuce | 1 | 0.15 |
Lyonnaise | 1 | 0.1 |
Boiled | 1 | 0.1 |
Mashed | 1 | 0.1 |
Hashed Browned | 1 | 0.1 |
Au Gratin | 1 | 0.15 |
Buttered Toast | 1 | 0.1 |
Vienna Bread | 1 | 0.1 |
Dry Toast | 1 | 0.1 |
Milk Toast | 1 | 0.15 |
Boston Brown Bread | 1 | 0.1 |
Shredded Wheat Biscuits | 1 | 0.15 |
Preserved Figs | 1 | 0.2 |
Assorted Fruit | 1 | 0.15 |
Preserved Peaches | 1 | 0.2 |
Preserved Strawberries | 1 | 0.2 |
Orange Marmalade | 1 | 0.2 |
Edam Cheese With Water Crackers | 1 | 0.2 |
Roquefort Cheese With Water Crackers | 1 | 0.2 |
Milk Per Glass | 1 | 0.1 |
Coffee Per Cup | 1 | 0.1 |
Cream Per Glass | 1 | 0.15 |
Coffee Per Pot For One | 1 | 0.15 |
Cocoa With Whipped Cream Per Cup | 1 | 0.15 |
Coffee Per Pot For Two | 1 | 0.25 |
Chocolate With Whipped Cream Per Cup | 1 | 0.15 |
Special Blend Young Hyson Or English Breakfast Tea Per Pot | 1 | 0.15 |