| Dish | Page | Price |
|---|---|---|
| Queen & Crescent Route | 1 | - |
| Southern Railway | 1 | - |
| Dining Car Cincinnati | 1 | - |
| Friday, October, 18, 1901. | 1 | - |
| Luncheon | 1 | - |
| Oyster Cocktail | 1 | - |
| Tomato Soup | 1 | - |
| Consomme | 1 | - |
| Olives | 1 | - |
| Radishes | 1 | - |
| Baked Red Snapper Creole Sauce | 1 | - |
| Breaded Veal Cutlet Tomato Sauce | 1 | - |
| Fricasee Of Chicken | 1 | - |
| Cold Meats | 1 | - |
| Ham | 1 | - |
| Tongue | 1 | - |
| Roast Beef | 1 | - |
| Stewed Potatoes In Cream | 1 | - |
| Baked Sweet Potatoes | 1 | - |
| Sugar Corn | 1 | - |
| String Beans | 1 | - |
| Tomato Salad | 1 | - |
| Assorted Cakes | 1 | - |
| Ice Cream | 1 | - |
| Fruits | 1 | - |
| Roquefort And Edam Cheese | 1 | - |
| Edam Cheese | 1 | - |
| Bent's Crackers | 1 | - |
| Tea | 1 | - |
| Coffee | 1 | - |
| Milk | 1 | - |
| American Ass'n Gen'l Pass'r And Ticket Agents | 1 | - |
| Asheville, N. C., October 15, 1901 | 1 | - |
