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Erie (Rr)

Location
Erie (Rr)

56 dishes

Date
January 1, 1901

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Dish Page Price
Stewed (Half Doz.), 25 2 0.25
Fried (Half Doz), 40 2 0.4
Blue Points, On Shell 2 0.25
Soups 2 -
Bouillon, 20 2 0.2
Chicken Soup 2 0.2
Mock Turtle Soup 2 0.2
Tomato Soup 2 0.2
Mulligatawny Soup 2 0.2
Relishes 2 -
Cucumbers, 15 2 0.15
Olives, 15 2 0.15
Tomatoes, 15 2 0.15
Entrees 2 -
Lamb Chops, Breaded, 45 With Tomato Sauce Or Strip Bacon, 55 2 0.45- 0.0
Saute Of Veal, With Green Peas, 40 2 0.4
Braised Beef, Jardinere, 35 2 0.35
Chicken Saute, Marengo, 45 2 0.45
Lobster A La Newburg (Served In Chafing Dish), 60 2 0.6
Sirloin Steak 2 0.6
Spring Chicken, Half 2 0.5
Spring Chicken With Strip Bacon 2 0.6
Shad 2 0.45
Roast Beef 2 0.4
Cold Boned Turkey 2 0.4
Boned Ham 2 0.35
Ox Tongue 2 0.35
Pork And Beans 2 0.3
Vienna Sausage 2 0.35
Chicken Salad 2 0.45
Sardines 2 0.4
Stewed Tomatoes 2 0.1
Stewed Corn 2 0.1
Green Peas 2 0.1
Potatoes, Baked 2 0.1
"New, In Cream 2 0.15
Potatoes, Mashed 2 0.1
Chicken Sandwich 2 0.2
Ham, Tongue Sandwich 2 0.15
Boston Brown 2 0.1
Graham 2 0.1
Gluten 2 0.1
Vienna 2 0.1
New England Plumb Pudding, With Sauce 2 0.25
Preserved Peaches, Marmalade, Cherries, Figs 2 0.2
Baked Apple, With Cream 2 0.15
Sliced Oranges 2 0.15
Cocoa, Per Cup 2 0.15
Coffee, Per Cup, Per Pot 2 0.1- 0.15
Tea, Per Cup, Per Pot 2 0.1- 0.15
Milk, Per Glass 2 0.05
Edam Cheese 2 0.15
Roquefort Cheese 2 0.15
Graham Wafers 2 0.1
Bent's Water Crackers 2 0.1
Bread, Butter, Boiled Or French Fried Potatoes, Served Without Charge, With All Meat Or Fish Orders 2 -