Red Star Line: Menus: Whats on the menu?

See problems with this menu? Email us

Red Star Line

Location
Red Star Line

48 dishes

Date
March 6, 1900

Dish	Page	Price
Celery	1	-
Olives	1	-
Creme D'asperges	1	-
Pommes Chanepot	1	-
Halibut Sauce Hollandaise	1	-
Salmis De Mallard	1	-
Sweet Corn	1	-
Prime Of Roast Beef Horseradish	1	-
Haricots Coupee	1	-
Brusselles Chicken	1	-
Lettuce Salade	1	-
Baltimore Pudding	1	-
Neapolitaine Ice Cream	1	-
Assorted Cairo Cakes	1	-
Cafe Noir	1	-
Dessert	1	-
G. H. Mumm & Co, Extra Dry	2	6.5- 12.0
Moet & Chandon	2	5.5- 400.0
Sparkling Rhine	2	3.0- 5.0
Claret, 1st Quality Fine Vintage, (Yellow Seal)	2	7.5
Claret, 2d Quality Good Bordeaux, (Green Seal)	2	4.0
Claret, 3d Quality Light, (Red Seal)	2	1.25- 0.0
Sauterne	2	5.0
Rudesheimer	2	5.0
Hochheimer	2	4.0
Mosel	2	1.25- 2.0
Sherry, Dry	2	4.0
Port	2	6.0
Cognac Brandy, Hennessy & Martell	2	0.5- 7.5
Whisky Scotch & Irish	2	0.3- 4.5
Whisky American Rye	2	0.5- 7.5
Schiedam	2	0.2- 4.0
Very Old Geneva (Erven Lucas Bols)	2	0.25- 5.0
Rum	2	0.4- 6.0
Charteuse, Yellow	2	0.6- 0.0
Curacao (Wyand Fockink)	2	0.75- 0.0
Cocktail	2	0.5
Ale, Bass	2	0.75
Porter, Guiness (Sic)	2	0.75
Munich, Tivoli	2	0.5- 0.75
Lager, Tivoli	2	0.5
Lager, American	2	0.5
Congress Water	2	1.25
Ginger Ale (Belfast)	2	0.75
Saint Galmier	2	0.75
Soda	2	0.5
Apollinaris	2	0.6- 40.25
Apenta	2	1.0