Hotel Marie Antoinette: Menus: Whats on the menu?

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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

123 dishes

Date
February 27, 1900

Sponsor
HOTEL MARIE ANTOINETTE

Place
66TH STREET AND BROADWAY [NY]

Physical description
CARD; 6.5 X 8.75;

Call number
1900-2195

Notes
PRICED MENU;

Map this menu!

Dish	Page	Price
Blue Points	1	0.25
Rockaways	1	0.25
Clams	1	0.25
Tomate Aux Croutons	1	0.25- 0.4
Beef Broth	1	0.25- 30.0
Consomme Rachel	1	0.25- 0.4
Soup: Clear Green Turtle	1	0.5- 1.0
Cup Consomme	1	0.25
Olives	1	0.25
Sardines	1	0.3
Stuffed Olives	1	0.3
Radishes	1	0.2
Pin Money Pickles	1	0.25
Canape De Caviar	1	0.5
Pickled Walnuts	1	0.25
Sweet Mangoes	1	0.3
Salted Almonds	1	0.25
Anchovy Salad	1	0.5
Celery	1	0.4
Broiled Striped Bass, Maitre D'hotel	1	0.6
Boiled Halibut, Egg Sauce	1	0.6
Broiled Shad, Sauce Verte	1	0.6
Baked Bluefish, Port Wine Sauce	1	0.5
Corned Beef And Cabbage	1	0.4- 85.0
Fresh Mushrooms	1	1.0
Lobster, Newburg	1	1.0
Terrapin	1	2.5
Filet Mignon, Trianon	1	1.25
Sweetbread Croquettes Au Gratin	1	1.0
Spring Lamb Chops With Green Peas	1	1.25
Chicken, Maryland Style	1	1.2
Snipe Saute, Chasseur	1	0.7
Apple Fritters Glaces, Brandy Sauce	1	0.4
Ribs Of Prime Beef Au Jus	1	0.4- 0.9
Chicken	1	0.75- 125.0
Spring Lamb, Mint Sauce	1	1.0
Punch Au Kirsch	1	0.3
Ruddy Duck	1	1.25
Mallard Duck	1	0.75- 400.0
Broiled Chicken	1	0.75- 200.0
Snipe	1	0.75
Squab Chicken	1	1.0
Squab	1	0.75
Boiled Bermuda Potatoes	1	0.3
Pommes Rissolees	1	0.3
New Green Peas	1	0.6
Potatoes, Mashed	1	0.2
Potatoes, Boiled	1	0.2
Oyster Bay Asparagus	1	0.5
Sweet Potatoes	1	0.25
French String Beans	1	0.4
Stringless Beans	1	0.3
Lima Beans	1	0.3
Succotash	1	0.3
Flageolet Beans	1	0.4
French Asparagus	1	1.0
Stuffed Green Peppers	1	0.4
French Peas	1	0.4
Squash	1	0.25
Stewed Tomatoes	1	0.25
Stuffed Tomatoes	1	0.5
Beets	1	0.3
Bermuda Onions	1	0.3
Brussels Sprouts	1	0.4
Boiled Rice	1	0.2
Spaghetti Au Gratin	1	0.4
Fried Oyster Plant	1	0.3
Fried Egg Plant	1	0.3
Cauliflower	1	0.6
Fresh Artichokes	1	0.5
Spinach	1	0.4
Mashed Turnips	1	0.3
Chicory	1	0.4
Watercress	1	0.3
Chiffonade Salad	1	0.75
Celery	1	0.4
Marie Antoinette Salad	1	0.6
Lettuce	1	0.5
Escarole	1	0.4
Tomatoes	1	0.5
Cucumber	1	0.5
Mayonnaise	1	0.1
Romaine	1	0.5
Chocolate Pudding, Cream Sauce	1	0.35
Carnberry Tartelettes	1	0.25
Orange Custard Pie	1	0.25
Biscuit Tortoni	1	0.3
Parfait Cafe	1	0.3
Assorted Fancy Cakes	1	0.25
Charlotte Russe	1	0.3
Meringue Glacee	1	0.35
Biscuit Glace	1	0.35
Mixed Cream	1	0.3
Strawberry Ice Cream	1	0.25
Pistache Ice Cream	1	0.25
Chocolate Ice Cream	1	0.25
Vanilla Ice Cream	1	0.25
Neapolitan Ice Cream	1	0.3
Tutti Frutti Ice Cream	1	0.3
Roman Sorbet	1	0.3
Kirsch Sorbet	1	0.3
Chartreuse Sorbet	1	0.3
Malaga Grapes	1	0.5
Grapes	1	0.3
Oranges	1	0.25
Comport Of Assorted Fruits	1	0.75
Grape Fruit	1	0.5
Pineapple	1	0.3
Fruit Salad	1	1.0
Bananas	1	0.2
Apples	1	0.2
Bar Le Duc	1	0.5
Philadelphia Cream Cheese	1	0.25
Edam Cheese	1	0.25
Neufchatel Cheese	1	0.25
Roquefort Cheese	1	0.25
Camembert Cheese	1	0.25
American Cheese	1	0.2
Cream Gervais	1	0.25
La Minerva Cheese	1	0.25
Swiss Cheese	1	0.25
Turkish Coffee	1	0.25
French Coffee	1	0.15