Hotel Marie Antoinette: Menus: Whats on the menu?

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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

124 dishes

Date
March 1, 1900

Sponsor
HOTEL MARIE ANTOINETTE

Place
66TH ST AND BROADWAY,NEW YORK,NY

Physical description
CARD;ILL;COL;6.5X8.75;

Call number
1900-2223

Map this menu!

Dish	Page	Price
Rockaways	1	0.25
Blue Points	1	0.25
Clams	1	0.25
Puree Of Game	1	0.25- 0.4
Scotch Broth	1	0.25- 25.0
Consomme Royale	1	0.25- 0.7
Clear Green Turtle	1	0.5- 60.0
Cup Consomme	1	0.25
Olives	1	0.25
Stuffed Olives	1	0.25
Sardines	1	0.3
Radishes	1	0.2
Pickled Walnuts	1	0.25
Pin Money Pickles	1	0.25
Canape De Caviar	1	0.5
Salted Almonds	1	0.25
Sweet Mangoes	1	0.3
Anchovy Salad	1	0.5
Celery	1	0.4
Boiled Salmon, Sauce Homard	1	0.6
Fresh Mackerel, Sauce Fleurette	1	0.5
Sea Bass, Meuniere	1	0.5
Baked Shad, Port Wine Sauce	1	0.6
Boiled Turkey, Celery Sauce	1	0.5- 80.0
Terrapin	1	2.5
Fresh Mushrooms	1	1.0
Lobster, Newburg	1	1.0
Filet Of Beef, Bordelaise	1	1.2
Chicken Fricassee With Fresh Mushrooms	1	1.25
Mutton Chops Farcis A L'italienne	1	0.65
Tête De Veau En Tortue	1	0.7
Lobster Cutlet, Vicoria	1	0.6
Broiled Snipe Sur Canape Au Cresson	1	0.7
Peach Fritters, Brandy Sauce	1	0.4
Chicken	1	0.75- 125.0
Ribs Of Prime Beef Au Jus	1	0.4- 0.9
Spring Lamb, Mint Sauce	1	1.0
Punch Maraschino	1	0.3
Mallard Duck	1	0.75- 400.0
Ruddy Duck	1	1.25
Broiled Chicken	1	0.75- 200.0
Snipe	1	0.75
Squab	1	0.75
Squab Chicken	1	1.0
Boiled Bermuda Potatoes	1	0.3
Pommes Rissolees	1	0.3
Potatoes, Boiled	1	0.2
Sweet Potatoes	1	0.25
Oyster Bay Asparagus	1	0.5
Potatoes, Mashed	1	0.2
French String Beans	1	0.4
Lima Beans	1	0.3
Succotash	1	0.3
Stringless Beans	1	0.3
French Asparagus	1	1.0
Stuffed Green Peppers	1	0.4
Flageolet Beans	1	0.4
Stuffed Tomatoes	1	0.5
Beets	1	0.3
Stewed Tomatoes	1	0.25
Squash	1	0.25
French Peas	1	0.4
Brussels Sprouts	1	0.4
Bermuda Onions	1	0.3
Spaghetti Au Gratin	1	0.4
Boiled Rice	1	0.2
Fried Oyster Plant	1	0.3
Cauliflower	1	0.6
Fried Egg Plant	1	0.3
Fresh Artichokes	1	0.5
Mashed Turnips	1	0.3
Spinach	1	0.4
Watercress Salad	1	0.3
Chiffonade Salad	1	0.75
Chicory Salad	1	0.4
Marie Antoinette Salad	1	0.6
Celery Salad	1	0.4
Lettuce Salad	1	0.5
Escarole Salad	1	0.4
Cucumber Salad	1	0.5
Mayonnaise	1	0.1
Tomatoes Salad	1	0.5
Romaine Salad	1	0.5
Sponge Pudding, Sabayon Sauce	1	0.25
Home Made Mince Pie	1	0.25
Boston Cream Tartelettes	1	0.25
Biscuit Tortoni	1	0.3
Assorted Fancy Cakes	1	0.25
Parfait Cafe	1	0.3
Parfait Cafe	1	0.3
Charlotte Russe	1	0.3
Mixed Cream	1	0.3
Meringue Glacee	1	0.35
Biscuit Glace	1	0.35
Mixed Cream	1	0.3
Ice Cream Chocolate	1	0.25
Ice Cream Pistache	1	0.25
Ice Cream Neapolitan	1	0.3
Ice Cream Strawberry	1	0.25
Ice Creams Vanilla	1	0.25
Sorbet Roman	1	0.3
Sorbet Kirsch	1	0.3
Sorbet Chartreuse	1	0.3
Malaga Grapes	1	0.5
Grapes	1	0.3
Oranges	1	0.25
Grape Fruit	1	0.5
Comport Of Assorted Fruits	1	0.75
Pineapple	1	0.3
Fruit Salad	1	1.0
Bananas	1	0.2
Bar Le Duc	1	0.5
Apples	1	0.2
Edam Cheese	1	0.25
Roquefort Cheese	1	0.25
Neufchatel Cheese	1	0.25
Philadelphia Cream Cheese	1	0.25
Camembert Cheese	1	0.25
La Minerva Cheese	1	0.25
Swiss Cheese	1	0.25
American Cheese	1	0.2
Cream Gervais Cheese	1	0.25
French Coffee	1	0.15
Turkish Coffee	1	0.25