Windsor Hotel: Menus: Whats on the menu?

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Windsor Hotel

Location
Windsor Hotel

40 dishes

Date
May 28, 1900

Sponsor
WINDSOR HOTEL

Place
JACKSONVILLE, FL

Physical description
CARD; ILLUS; COL; 5X7.25;

Call number
1900-3467

Notes
TABLE D'HOTE MENU; ILLUSTRATION OF REINDEER OVER DECORATIVE HOTEL NAME; [DATE INFO SUPPLIED BY FEB];

Dish	Page	Price
Cream Of Asparagus	1	-
Consomme, Julienne	1	-
Sliced Tomatoes	1	-
Celery	1	-
Chow Chow	1	-
Boiled Sheepshead Parsley Sauce	1	-
Pommes	1	-
Boiled Leg Of Lamb, Caper Sauce	1	-
Compote Of Bananas With Sweet Cream	1	-
Roulade Of Veal, A La Jardinere	1	-
Braised Haunch Of Beef With Horseradish	1	-
Prime Ribs Of Beef	1	-
Turkey Stuffed With Oysters, Cranberry Sauce	1	-
Ham, Port Wine Sauce	1	-
Green Mountain Punch	1	-
Saute Of Venison, Hunters Mode	1	-
Civet Of Green Turtle, Cumberland	1	-
Mashed Potatoes	1	-
Candied Yams	1	-
Steamed Rice	1	-
String Beans	1	-
Corn In Cream	1	-
Hubbard Squash	1	-
Potato Salad	1	-
Cold Slaw With Cream Dressing	1	-
Nessell Pudding, Madeira Wine Sauce	1	-
Cocoanut Meringue Pie	1	-
Mince Pie	1	-
Chocolate Eclairs	1	-
Nut Cake	1	-
Neapolitain Ice Cream	1	-
Rhine Wine Jelly	1	-
Assorted Cake	1	-
Apples	1	-
Oranges	1	-
Mixed Nuts	1	-
Layer Raisins	1	-
Cheese And Crackers	1	-
Tea	1	-
Coffee	1	-