Dish | Page | Price |
---|---|---|
Blue Point Oysters On Half Shell | 1 | - |
Queen Olives | 1 | - |
Julienne Soup | 1 | - |
Rice Tomato Soup | 1 | - |
Fillet Of Fish, Tartar Sauce | 1 | - |
Corned Beef And Cabbage | 1 | - |
Fowl With Egg Sauce | 1 | - |
Fricassee Of Rabbit Aux Fine Herbs | 1 | - |
Chicken Liver Patties | 1 | - |
Curried Veal And Rice | 1 | - |
Kidney Saute Au Vin | 1 | - |
Prime Ribs Of Beef Au Jus | 1 | - |
Roast Lamb, Mint Sauce | 1 | - |
Capon With Stuffing | 1 | - |
Fried Parsnips | 1 | - |
Baked Hubbard Squash | 1 | - |
Baked Sweet Potatoes | 1 | - |
Boiled Potatoes | 1 | - |
Mashed Potatoes | 1 | - |
Eng. Plum Pudding Hard And Brandy Sauce | 1 | - |
Hot Mince Pie | 1 | - |
Pear Pie | 1 | - |
Small Pastry | 1 | - |
Almonds | 1 | - |
Pecans | 1 | - |
Walnuts | 1 | - |
Filberts | 1 | - |
Grapes | 1 | - |
Raisins | 1 | - |
Smyrna Figs | 1 | - |
Bananas | 1 | - |
Chocolate Ice Cream | 1 | - |
Crackers | 1 | - |
Assorted Cheese | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |