| Dish | Page | Price |
|---|---|---|
| Bouillon Mit Nudeln | 1 | - |
| Bouillon With Noodles | 1 | - |
| Butter | 1 | - |
| Fried Fish | 1 | - |
| Gebrat. Fisch | 1 | - |
| Butter | 1 | - |
| Sauce Provencale | 1 | - |
| Kartoffeln | 1 | - |
| Potatoes | 1 | - |
| Sauce Provencale | 1 | - |
| Leg Of Venison | 1 | - |
| Red Cabbage | 1 | - |
| Rehkeule | 1 | - |
| Red Cabbage | 1 | - |
| Rothkraut | 1 | - |
| Kartoffelpuree | 1 | - |
| Mashed Potatoes | 1 | - |
| Roast Duck | 1 | - |
| Entenbraten | 1 | - |
| Salat | 1 | - |
| Compot | 1 | - |
| Preserves | 1 | - |
| Salad | 1 | - |
| Ice Cream | 1 | - |
| Pastry | 1 | - |
| Eis | 1 | - |
| Backwerk | 1 | - |
| Dessert | 1 | - |
| Dessert | 1 | - |
