Dish | Page | Price |
---|---|---|
Bouillon Mit Nudeln | 1 | - |
Bouillon With Noodles | 1 | - |
Butter | 1 | - |
Fried Fish | 1 | - |
Gebrat. Fisch | 1 | - |
Butter | 1 | - |
Sauce Provencale | 1 | - |
Kartoffeln | 1 | - |
Potatoes | 1 | - |
Sauce Provencale | 1 | - |
Leg Of Venison | 1 | - |
Red Cabbage | 1 | - |
Rehkeule | 1 | - |
Red Cabbage | 1 | - |
Rothkraut | 1 | - |
Kartoffelpuree | 1 | - |
Mashed Potatoes | 1 | - |
Roast Duck | 1 | - |
Entenbraten | 1 | - |
Salat | 1 | - |
Compot | 1 | - |
Preserves | 1 | - |
Salad | 1 | - |
Ice Cream | 1 | - |
Pastry | 1 | - |
Eis | 1 | - |
Backwerk | 1 | - |
Dessert | 1 | - |
Dessert | 1 | - |