Dish | Page | Price |
---|---|---|
Consomme Mit Nudeln | 2 | - |
Krebssuppe | 2 | - |
Ragout Fin En Coquilies | 2 | - |
Gekochter Steinbutt, Zerlassene Butter | 2 | - |
Kalbsrucken Garnirt | 2 | - |
Artischocken, Sauce Mousseline | 2 | - |
Gefullte Tauben | 2 | - |
Salat | 2 | - |
Compot | 2 | - |
Franzosisches Backwerk | 2 | - |
Columbia Eis Creme | 2 | - |
Kase | 2 | - |
Fruchte | 2 | - |
Kaffee | 2 | - |
Consomme With Noodles | 3 | - |
Crawfish Soup | 3 | - |
Ragout Fin En Coquilles | 3 | - |
Boiled Turbot, Melted Butter | 3 | - |
Saddle Of Veal Trimmed | 3 | - |
Artichokes, Sauce Mousseline | 3 | - |
Stuffed Squabs | 3 | - |
Salad | 3 | - |
Preserves | 3 | - |
French Pastry | 3 | - |
Columbia Ice Cream | 3 | - |
Cheese | 3 | - |
Coffee | 3 | - |
Fruits | 3 | - |