| Dish | Page | Price |
|---|---|---|
| Consomme Mit Nudeln | 2 | - |
| Krebssuppe | 2 | - |
| Ragout Fin En Coquilies | 2 | - |
| Gekochter Steinbutt, Zerlassene Butter | 2 | - |
| Kalbsrucken Garnirt | 2 | - |
| Artischocken, Sauce Mousseline | 2 | - |
| Gefullte Tauben | 2 | - |
| Salat | 2 | - |
| Compot | 2 | - |
| Franzosisches Backwerk | 2 | - |
| Columbia Eis Creme | 2 | - |
| Kase | 2 | - |
| Fruchte | 2 | - |
| Kaffee | 2 | - |
| Consomme With Noodles | 3 | - |
| Crawfish Soup | 3 | - |
| Ragout Fin En Coquilles | 3 | - |
| Boiled Turbot, Melted Butter | 3 | - |
| Saddle Of Veal Trimmed | 3 | - |
| Artichokes, Sauce Mousseline | 3 | - |
| Stuffed Squabs | 3 | - |
| Salad | 3 | - |
| Preserves | 3 | - |
| French Pastry | 3 | - |
| Columbia Ice Cream | 3 | - |
| Cheese | 3 | - |
| Coffee | 3 | - |
| Fruits | 3 | - |
