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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

122 dishes

Date
March 3, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
NEW YORK, NY

Physical description
BROADSIDE; ILLUS; COL; 6.5X8.75;

Call number
1900-2267

Notes
A LA CARTE MENU; HOTEL SEAL AT TOP OF MENU;

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Dish Page Price
Rockaways 1 0.25
Clams 1 0.25
Blue Points 1 0.25
Terrapin 1 0.5- 350.0
Consomme Printanier 1 0.25- 0.4
Tomato With Rice 1 0.25- 35.0
Clear Green Turtle 1 0.5- 60.0
Cup Consomme 1 0.25
Radishes 1 0.2
Olives 1 0.25
Stuffed Olives 1 0.3
Sardines 1 0.3
Canape De Caviar 1 0.5
Pickled Walnuts 1 0.25
Pin Money Pickles 1 0.25
Celery 1 0.4
Anchovy Salad 1 0.5
Salted Almonds 1 0.25
Sweet Mangoes 1 0.3
Boiled Striped Bass, Oyster Sauce 1 0.6
Broiled Salmon Steak With Peas 1 0.6
Filet Of Sole Au Gratin 1 0.5
Perch Sauté, Meunière 1 0.5
Boiled Ham With Spinach 1 0.4- 0.6
Fresh Mushrooms 1 1.0
Terrapin 1 2.5
Lobster, Newburg 1 1.0
Fricandeau Of Veal, Milanaise 1 0.75
Small Filet Of Beef, Portugaise 1 -
Shoulder Of Lamb Braisee Aux Navets 1 0.6
Broiled Squab With Bacon 1 0.75
Poulet Saute, Bohemienne 1 1.2
Currie Of Oysters With Rice 1 0.6
Banana Fritters, Rum Sauce 1 -
Chicken 1 0.75- 125.0
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Spring Lamb, Mint Sauce 1 1.0
Punch Dantzic 1 0.3
Broiled Chicken 1 0.75- 200.0
Mallard Duck 1 0.75- 400.0
Ruddy Duck 1 1.25
Squab Chicken 1 1.0
Snipe 1 0.75
Squab 1 0.75
Pommes Rissolees 1 0.3
Boiled Bermuda Potatoes 1 0.3
Potatoes, Mashed Or Boiled 1 0.2
Sweet Potatoes 1 0.25
Oyster Bay Asparagus 1 0.5
Stringless Beans 1 0.3
French String Beans 1 0.4
Lima Beans 1 0.3
Succotash 1 0.3
Flageolet Beans 1 0.4
Stuffed Green Peppers 1 0.4
French Asparagus 1 1.0
Stuffed Tomatoes 1 0.5
French Peas 1 0.4
Beets 1 0.3
Squash 1 0.25
Stewed Tomatoes 1 0.25
Boiled Rice 1 0.2
Bermuda Onions 1 0.3
Brussels Sprouts 1 0.4
Spaghetti Au Gratin 1 0.4
Fried Oyster Plant 1 0.3
Cauliflower 1 0.6
Mashed Turnips 1 0.3
Fresh Artichokes 1 0.5
Spinach 1 0.4
Watercress 1 0.3
Marie Antoinette 1 0.6
Celery 1 0.4
Chicory 1 0.4
Chiffonade 1 0.75
Mayonnaise 1 0.1
Escarole 1 0.4
Lettuce 1 0.5
Tomatoes 1 0.5
Cucumber 1 0.5
Romaine 1 0.5
Vienna Pudding, Wine Sauce 1 0.25
Cranberry Tartelettes 1 0.25
Lemon Meringue Pie 1 0.25
Biscuit Tortoni 1 0.3
Parfait Cafe 1 0.3
Charlotte Russe 1 0.3
Assorted Fancy Cakes 1 0.25
Mixed Cream 1 0.3
Meringue Glacee 1 0.35
Biscuit Glace 1 0.35
Ice Creams Neapolitan 1 0.3
Ice Creams Strawberry 1 0.25
Ice Creams Pistache 1 0.25
Ice Creams Chocolate 1 0.25
Ice Creams Vanilla 1 0.25
Ice Creams Tutti Frutti 1 0.3
Sorbets Chartreuse 1 0.3
Sorbets Kirsch 1 0.3
Sorbets Roman 1 0.3
Oranges 1 0.25
Malaga Grapes 1 0.5
Grapes 1 0.3
Pineapple 1 0.3
Comport Of Assorted Fruits 1 0.75
Grape Fruit 1 0.5
Fruit Salad 1 1.0
Bananas 1 0.2
Apples 1 0.2
Bar Le Duc 1 0.5
Philadelphia Cream 1 0.25
Edam 1 0.25
Roquefort 1 0.25
Neufchatel 1 0.25
American 1 0.2
Cream Gervais 1 0.25
Camembert 1 0.25
Swiss 1 0.25
La Minerva 1 0.25
Turkish Coffee 1 0.25
French Coffee 1 0.15
Half Portions For Single Service. 1 -