Dish | Page | Price |
---|---|---|
Consomme Chatelaise | 1 | - |
Fish, Boiled Egg Sauce | 1 | - |
Veal Cutlet & Green Peas | 1 | - |
Chicken Giblets Pie French Style | 1 | - |
Sheep Head & Bacon Caper Sauce | 1 | - |
Roast Goose Apple Sauce | 1 | - |
Roast Beef & Horseradishes | 1 | - |
Curry Lamb Rice | 1 | - |
Boiled Potatoes | 1 | - |
Squash | 1 | - |
Baked Tomatoes | 1 | - |
Sundaland Pudding | 1 | - |
Marble Jelly | 1 | - |
Cheese | 1 | - |
Biscuits | 1 | - |
Tea And Coffee | 1 | - |