| Dish | Page | Price |
|---|---|---|
| Kraftbruhe, Diplomaten Art | 2 | - |
| Gebackene Goldauge | 2 | - |
| Bearner Sauce | 2 | - |
| Rostbraten Morchelsauce | 2 | - |
| Perlbohnen, Englische Art | 2 | - |
| Schloss Kartoffeln | 2 | - |
| Kalbskopf Nach Medicis | 2 | - |
| Blatterteig Pastete A La Financiere | 2 | - |
| Puterbraten | 2 | - |
| Erdbeeren | 2 | - |
| Kopf Salat | 2 | - |
| Citronen Eis | 2 | - |
| Vanille Geback | 2 | - |
| Nachtisch | 2 | - |
| Fruchte | 2 | - |
| Kaffee | 2 | - |
| Consomme A La Diplomate | 3 | - |
| Fried Porgy | 3 | - |
| Bearnaise Sauce | 3 | - |
| Roastbeef Morel Sauce | 3 | - |
| String Beans A L'anglaise | 3 | - |
| Potatoes à La Chateâu | 3 | - |
| Calf's Head A La Medicis | 3 | - |
| Vol Au Vent A La Financiere | 3 | - |
| Roast Turkey | 3 | - |
| Strawberries | 3 | - |
| Lettuce Salad | 3 | - |
| Lemon Ice Cream | 3 | - |
| Vanilla Cakes | 3 | - |
| Fruits | 3 | - |
| Dessert | 3 | - |
| Coffee | 3 | - |
