Dish | Page | Price |
---|---|---|
Consomme, With Rice | 1 | - |
Beef Broth, A L'anglaise | 1 | - |
Olives | 1 | - |
Young Onions | 1 | - |
Dill Pickles | 1 | - |
Boiled Lake Trout, Shrimp Sauce | 1 | - |
Cucumbers | 1 | - |
Pommes, Naturel | 1 | - |
Braised Loin Of Mutton, Soubise | 1 | - |
Small Beef Tenderloin, Saute, With Cepes | 1 | - |
Potted Pigeon, A La Chasseur | 1 | - |
Chocolate Fritters, Vanilla Sauce | 1 | - |
Roast Ribs Of Prime Beef, Au Jus | 1 | - |
Roast Green Goose, Apple Sauce | 1 | - |
Mashed Potatoes | 1 | - |
Potatoes In Cream | 1 | - |
Beets | 1 | - |
Cauliflower | 1 | - |
Fried Egg Plant | 1 | - |
Rice | 1 | - |
Lettuce And Tomatoes | 1 | - |
Steamed Fig Pudding, Brandy Sauce | 1 | - |
Angelique Souffle | 1 | - |
Apple Pie | 1 | - |
Assorted Cakes | 1 | - |
Chartreuse Ice Cream | 1 | - |
Crackers | 1 | - |
Cheese | 1 | - |
Fruit | 1 | - |
Coffee | 1 | - |
Tea | 1 | - |
Buttermilk | 1 | - |
Iced Tea | 1 | - |
Island Claret, Dry | 1 | - |
Sweet Catawba Wine | 1 | - |