| Dish | Page | Price |
|---|---|---|
| Consomme, With Rice | 1 | - |
| Beef Broth, A L'anglaise | 1 | - |
| Olives | 1 | - |
| Young Onions | 1 | - |
| Dill Pickles | 1 | - |
| Boiled Lake Trout, Shrimp Sauce | 1 | - |
| Cucumbers | 1 | - |
| Pommes, Naturel | 1 | - |
| Braised Loin Of Mutton, Soubise | 1 | - |
| Small Beef Tenderloin, Saute, With Cepes | 1 | - |
| Potted Pigeon, A La Chasseur | 1 | - |
| Chocolate Fritters, Vanilla Sauce | 1 | - |
| Roast Ribs Of Prime Beef, Au Jus | 1 | - |
| Roast Green Goose, Apple Sauce | 1 | - |
| Mashed Potatoes | 1 | - |
| Potatoes In Cream | 1 | - |
| Beets | 1 | - |
| Cauliflower | 1 | - |
| Fried Egg Plant | 1 | - |
| Rice | 1 | - |
| Lettuce And Tomatoes | 1 | - |
| Steamed Fig Pudding, Brandy Sauce | 1 | - |
| Angelique Souffle | 1 | - |
| Apple Pie | 1 | - |
| Assorted Cakes | 1 | - |
| Chartreuse Ice Cream | 1 | - |
| Crackers | 1 | - |
| Cheese | 1 | - |
| Fruit | 1 | - |
| Coffee | 1 | - |
| Tea | 1 | - |
| Buttermilk | 1 | - |
| Iced Tea | 1 | - |
| Island Claret, Dry | 1 | - |
| Sweet Catawba Wine | 1 | - |
