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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

80 dishes

Date
March 4, 1900

Sponsor
MARIE ANTOINETTE HOTEL

Place
NEW YORK, NY

Physical description
CARD; ILLUS; COL; 4.5X7.5;

Call number
1900-2281

Notes
PRICED MENU; HOTEL SEAL AT TOP;

Dish	Page	Price
Blue Points	1	0.25
Buzzard Bay Oysters	1	0.25
Potage Mongole	1	0.25- 1.0
Consomme In Cup	1	0.25
Celery	1	0.4
Radishes	1	0.2
Pickled Beets	1	0.15
Olives	1	0.25
English Pickles	1	0.15
Pin Money Pickles	1	0.25
Sweet Pickled Mangoes	1	0.3
Pickled Walnuts	1	0.25
Indian Meal Mush With Milk	1	0.25
Fried Perch With Bacon	1	0.3- 0.5
Mutton Chops Au Puree De Pois Verts	1	0.4- 0.6
Chicken Hash With Poached Eggs	1	0.6- 100.0
Corn Fritters	1	0.3
Fried Sweet Potatoes	1	0.25
Baked Potatoes	1	0.2
Boiled Potatoes	1	0.2
Mashed Potatoes	1	0.2
String Beans	1	0.3
Fried Egg Plant	1	0.3
Succotash	1	0.3
Squash	1	0.25
Lima Beans	1	0.3
Boiled Rice	1	0.2
Bermuda Onions	1	0.3
Fresh Artichokes	1	0.5
Tongue	1	0.5
Chicory	1	0.75- 50.0
Ham	1	0.4
Roast Beef	1	0.4- 75.0
Oyster Bay Asparagus	1	0.5
Spring Turkey	1	0.5- 400.0
Lobster	1	0.4- 75.0
Boned Turkey With Jelly	1	0.6- 1.0
French Asparagus	1	1.0
Watercress	1	0.3
Lettuce	1	0.5
Chicken	1	0.6- 125.0
Lobster	1	0.5- 75.0
Potato	1	0.25
Cold Slaw	1	0.25
Chicory	1	0.4
Cucumber	1	0.5
Chiffonade	1	0.75
Marie Antoinette	1	0.6
Tomato	1	0.5
Romaine	1	0.5
Celery	1	0.4
Tomatoes En Surprise	1	0.6
Mayonnaise	1	0.1
Steamed Tapioca Pudding, Cream Sauce	1	0.25
Assorted Cakes	1	0.25
German Apple Cake	1	0.25
Charlotte Russe	1	0.3
Biscuit Glace	1	0.35
Biscuit Tortoni	1	0.3
Meringue Glacee	1	0.35
Chocolate Ice Cream	1	0.25
Vanilla Ice Cream	1	0.25
Neapolitan Ice Cream	1	0.3
Pistache Ice Cream	1	0.25
Bar Le Duc	1	0.5
Cafe Parfait	1	0.3
Grape Fruit	1	0.5
Malaga Grapes	1	0.5
Grapes	1	0.3
Baked Apples With Cream	1	0.35
Brandy Pears	1	0.35
Apples	1	0.2
Brandy Peaches	1	0.35
Bananas	1	0.2
Oranges	1	0.25
Coffee	1	-
Broma	1	0.25
Cocoa	1	0.25
Tea	1	0.25
Chocolate	1	0.25