Park Avenue Hotel: Menus: Whats on the menu?

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Park Avenue Hotel

Location
Park Avenue Hotel

45 dishes

Date
December 15, 1900

Sponsor
PARK AVENUE HOTEL

Place
NEW YORK, NY

Physical description
BROADSIDE; ILLUS; 5X7.25;

Call number
1900-5033

Notes
TABLE D'HOTE MENU; SEAL AT TOP;

Dish	Page	Price
Little Neck Clams	1	-
Blue Point Oysters	1	-
Olives	1	-
Celery	1	-
Radishes	1	-
Puree Of Tomatoes Aux Perles De Nizam	1	-
Consomme Aux Pates De Gene	1	-
Eclairs Of Sardines	1	-
Filet De Sole, Marguery	1	-
Cucumbers	1	-
Potato Balls	1	-
Ham Glace With Spinach	1	-
Fried Spring Chicken With Corn Fritters	1	-
Fricandeau Of Veal With Sorrel	1	-
Emince Of Tenderloin Of Beef, Catalane	1	-
Escalopes Of Rice With Preserves	1	-
Pineapple Sorbet	1	-
Ribs Of Prime Beef	1	-
Duckling, Apple Sauce	1	-
Haunch Of Mutton, Currant Jelly	1	-
Mashed Potatoes	1	-
Boiled Rice	1	-
Boiled Potatoes	1	-
Cauliflower A La Creme	1	-
Celery Au Jus	1	-
Kidney Beans	1	-
Sweet Potatoes, Southern Style	1	-
Succotash	1	-
Lobster Salad	1	-
Lettuce	1	-
Cold Slaw	1	-
Fruit Pudding, Rum Sauce	1	-
Pumpkin Pie	1	-
Apricot Pie	1	-
Assorted Cakes	1	-
Bavarois A L'orange	1	-
Patience Cake	1	-
Macaroon Ice Cream	1	-
Fruit	1	-
Nuts	1	-
Raisins	1	-
Edam Cheese	1	-
Camembert Cheese	1	-
Roquefort Cheese	1	-
Coffee	1	-