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Aldine Association

Location
Aldine Association

412 dishes

Date
February 15, 1907

Sponsor
ALDINE ASSOCIATION

Place
111 FIFTH AVE, NEW YORK CITY

Physical description
FOLDER; 7X11;

Call number
1907-239

Notes
PRICED WINE LIST ON BACK; PL NOTED BY FEB;

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Dish Page Price
Perrier Table Water 2 0.15
Clam Chowder A La Manhattan, Broiled Buck Shad, Maitre D'hotel With Potatoes Au Gratin, Baked Apple In Cream 2 0.7
Leg Of Lamb Braise With Lima Beans And Roast Potatoes, Special Waffles 2 0.65
Keenock Farm Corned Pigs Jowl With Plain Spinach, Cocoanut Custard Pie 2 0.55
Oysters, Blue Points 2 0.2
Oysters, Rockaways 2 0.2
Oyster Cocktail 2 0.25
Oysters, Chatham 2 0.25
Oysters, Cape Cods 2 0.25
Baked Oysters 2 0.35
Broiled Oysters 2 0.35
Fried Oysters 2 0.35
Oysters A La Poulette 2 0.4
Scalloped Oysters 2 0.4
Stewed Oysters 2 0.35
Clam Cocktail 2 0.25
Clams, Half Shell 2 0.2
Clam Chowder A La Manhattan 2 0.2- 0.3
Soup, Mock Turtle Au Madere 2 0.2- 0.3
Consomme Deslignac 2 0.2- 0.4
Clam Broth, Hot, Cup 2 0.2
Consomme, Hot, Cup 2 0.2
Clam Broth, Cold, Cup 2 0.2
Consomme, Cold, Cup 2 0.2
Boiled Live Rock Codfish, Egg Sauce 2 0.35- 0.7
Planked Striped Bass En Bordure 2 0.4- 0.8
Scallops In Cream En Bordure Of Salmon 2 0.4- 0.8
Kippered Herring Broiled Au Beurre Fondu 2 0.35- 0.0
Lobster A La Newburg 2 1.0
Sweetbread Sous Cloche A La Prince George (10 Minutes) 2 0.75- 1.5
Chicken Fricassee With Asparagus Tips 2 0.65- 1.25
Turkey Wings With Rice A La Creole 2 0.5- 0.9
Miroton Tenderloin Of Beef A La French Style 2 0.5- 0.0
Omelette With Chicken Livers 2 0.5
Prime Ribs Of Beef With Boiled Potatoes 2 0.45
Stuffed Young Capon Giblet Sauce 2 0.65- 0.0
Roast Philadelphia Squab 2 0.65
Broiled Philadelphia Squab 2 0.65
Broiled Spring Chicken 2 0.75- 100.0
Broiled Brant Duck 2 0.75- 1.5
Roast Brant Duck 2 0.75- 0.0
Fonds D'artichauts A La Vinaigrette 2 0.5
Stewed Cepes, Bordelaise 2 0.5
Lima Beans 2 0.2
Fried Tomato 2 0.25
Asparagus, Hollandaise 2 0.5
New Spinach With Egg 2 0.25
New String Beans 2 0.25
New Brussels Sprouts 2 0.25
Stuffed Tomato A La Provencale 2 0.3
Cauliflower, Cream Sauce 2 0.25
French Flageolets 2 0.3
Boiled Onions In Cream 2 0.2
Potatoes, Mashed 2 0.1
Potatoes, Boiled 2 0.1
Potatoes, Baked 2 0.1
Sweet Potatoes Grilled 2 0.2
Sweet Potatoes Baked 2 0.2
Sweet Potatoes Boiled 2 0.2
Lettuce And Cucumber Salad 2 0.2- 0.4
Cold Slaw 2 0.15- 40.0
Savarin Au Chantilly 2 0.15
Mince Pie 2 0.2
Green Apple Pie 2 0.15
Cranberry Pie 2 0.15
Special Waffles, Maple Syrup 2 0.15
Boston Cream Puff 2 0.15
Pear Pie 2 0.15
Deep Dish Tapioca Pudding 2 0.15
Cherry Pie 2 0.15
Plain Rice Pudding 2 0.15
Pumpkin Pie 2 0.15
Cup Of Custard 2 0.15
Mixed Eclairs 2 0.15
Baked Apple In Cream 2 0.15
Oranges (2) 2 0.2
Bar Le Duc 2 0.3
Grape Fruit 2 0.2- 2540.0
Apples (2) 2 0.15
Grapes 2 0.25
Orange Marmalade 2 0.15
Guava Jelly 2 0.3
Bananas 2 0.15
Apple Sauce 2 0.15
Pears (2) 2 0.15
Stewed French Prunes 2 0.15
Vanilla Ice Cream 2 0.2
Chocolate Ice Cream 2 0.2
Roman Punch 2 0.2
Charlotte Ice Cream 2 0.25
Sorbet Siberian 2 0.2
Chocolate Parfait 2 0.25
Lalla Rook Punch 2 0.25
Ginger Parfait 2 0.25
Orange Sherbet 2 0.2
Pistache Ice Cream 2 0.2
Lemon Water Ice 2 0.2
Biscuit Tortoni 2 0.25
Mangoes 3 0.25
Sardines 3 0.25
Salted Almonds 3 0.25
Queen Olives 3 -
Caviar On Toast 3 0.25
Chow Chow 3 0.15
Pickled Walnuts 3 0.2
Celery 3 0.25
Celery Farci 3 0.4
Sweet Onions 3 0.2
Boiled Eggs 3 0.2
Fried Eggs 3 0.25
Eggs With Bacon 3 0.4
Eggs With Ham 3 0.4
Eggs Scrambled, Country Style 3 0.35
Eggs With Tomatoes 3 0.4
Eggs With Mushrooms 3 0.5
Eggs With Smoked Beef 3 0.4
Eggs With Truffles 3 0.65
Eggs Poached On Toast 3 0.25
Eggs Au Buerre Noir 3 0.35
Eggs A L'aurore 3 0.45
Omelette, Plain Or Fines Herbes 3 0.3
Omelette Nancy 3 0.45
Omelette A La Turque 3 0.45
Omelette With Kidneys 3 0.45
Omelette With Ham 3 0.45
Omelette With Chicken Liver 3 0.45
Omelette With Fresh Mushrooms 3 0.65
Omelette With Oysters 3 0.5
Small Sirloin Steak, Plain 3 0.5
Lamb Chops (2) 3 0.4
Small Sirloin Steak With Bacon 3 0.65
Mutton Chops (2) 3 0.5
Small Sirloin Steak With Mushrooms 3 0.75
English Mutton Chop 3 0.4
Sirloin, Plain 3 0.8
Pork Chops 3 0.45
Sirloin, Bordelaise 3 1.0
Veal Chops, Tomato Sauce 3 0.5
Sirloin With Marrow 3 1.0
Lamb Kidneys En Brochette With Bacon 3 0.4
Sirloin With Mushrooms 3 1.0
Lamb Kidneys Saute With Mushrooms 3 0.6
Sirloin, Double, Plain 3 1.5
Broiled Ham Or Bacon 3 0.4
Sirloin, Double With Mushrooms 3 2.25
Broiled Calf's Liver And Bacon 3 0.4
Porterhouse Steak, Plain 3 1.5
Broiled Pig's Feet 3 0.4
Porterhouse Steak With Mushrooms 3 2.0
Broiled Sausages 3 0.3
Tenderloin Steak, Plain 3 0.8
Hashed Corned Beef 3 0.4
Tenderloin Steak Bearnaise 3 1.1
Hashed Chicken With Cream 3 0.75
Tenderloin Steak Duclair 3 1.0
Hashed Lamb 3 0.4
Tenderloin Steak Trianon 3 1.25
Sweetbreads, Broiled With Bacon 3 1.0
Calf's Head, Vinaigrette 3 0.6
Tenderloin Steak With Mushrooms 3 1.25
Chateaubriand, Plain 3 2.0
Calf's Head Poulette 3 0.65
Chateaubriand With Truffes 3 2.75
Tripe, Lyonnaise 3 0.4
Chateaubriand With Mushrooms 3 2.5
Tripe, Maryland 3 0.6
Broiled Squab 3 0.6
Tripe, Broiled 3 0.4
Half Broiled Chicken 3 0.75- 9.0
Chicken Croquettes 3 0.9
Chicken Livers Saute, Catalane 3 0.65
Ragout A La Deutsch 3 0.4
Cold Corned Beef 3 0.35- 15.0
Cold Roast Beef, Potato Salad 3 0.4- 2.5
Cold Lobster 3 0.5- 90.0
Cold Ham 3 0.4- 45.0
Cold Tongue 3 0.4- 35.0
Cold Roast Chicken 3 0.75- 90.0
Ham Sandwich 3 0.15
Tongue Sandwich 3 0.15
Cheese Sandwich 3 0.15
Beef Sandwich 3 0.25
Turkey Sandwich 3 0.25
Chicken Sandwich 3 0.25
Club Sandwich 3 0.3
French Peas 3 0.3
Succotash 3 0.25
Green Peas 3 0.2
Asparagus 3 0.5
French String Beans 3 0.3
Boiled Rice 3 0.15
String Beans 3 0.2
Stewed Corn 3 0.2
Stewed Tomatoes 3 0.2
Macaroni Au Gratin 3 0.25
Spaghetti A L'italienne 3 0.25
French Fried 3 0.15
German Fried 3 0.15
Potatoes, Julienne 3 0.2
Potatoes, Saratoga 3 0.2
Potatoes, Lyonnaise 3 0.2
Hashed Browned 3 0.2
Potatoes, Hashed In Cream 3 0.25
Potatoes Au Gratin 3 0.25
Potatoes, Saute 3 0.2
Potatoes, Stewed 3 -
Grilled Sweet 3 0.2
Potatoes, Saute Sweet 3 0.2
Watercress Salad 3 0.25
Tomato 3 0.3
Potato Salad 3 0.2
Lettuce 3 0.25
Cucumber 3 0.25
Romaine Salad 3 0.25
Lobster Salad 3 0.5- 100.0
Celery Salad 3 0.3
Chicken 3 0.5- 125.0
Mayonnaise 3 0.1
Eclairs (2) 3 0.1
Cup Custard 3 0.15
Charlotte Russe 3 0.15
Assorted Cakes 3 0.2
Stewed Prunes 3 0.2
Apple Sauce 3 0.15
Currant Jelly 3 0.1
Bar Le Duc 3 0.3
Brandy Peaches 3 0.3
Assorted Ice Cream 3 0.2
Charlotte Glace 3 0.25
Meringue Glace 3 0.25
Orange Marmalade 3 0.15
Guava Jelly 3 0.3
Apples 3 0.15
Grapes 3 0.25
Grape Fruit 3 0.2- 2540.0
Oranges 3 0.2
Pears 3 0.15
Bananas 3 0.15
Roquefort 3 0.2
American Cheese 3 0.15
Port Du Salut 3 0.2
Gorgonzola 3 0.2
Stilton 3 0.2
Camembert 3 0.2
Swiss Cheese 3 0.2
Neufchatel 3 0.15
Coffee, Per Pot 3 0.2
Coffee, Per Pot With Cream 3 0.25
Coffee, Per Cup 3 0.15
Coffee, Per Cup With Cream 3 0.2
After Dinner Coffee, Per Cup 3 0.1
Tea, Per Cup 3 0.15
Tea, Per Pot With Cream 3 0.25
Tea, Per Pot 3 0.2
Tea, Per Cup With Cream 3 0.2
Chocolate, Per Pot 3 0.2
With Cream 3 0.25
Chocolate, Per Cup 3 0.15
With Cream 3 0.2
Rums, Gins, Etc. 4 -
Champagnes 4 -
G.H. Mumm & Co, Extra Dry 4 2.0- 12.0
Old London Jamaica Rum 4 0.15- 2.5
Perrier Jouet, Extra Dry 4 2.0- 3.5
Holland Gin 4 0.15- 200.0
Old Tom, Booth's 4 0.15- 1.25
Ernest Irroy, Vin Brut, Special 4 2.0- 3.5
Plymouth Gin, Coates & Co 4 0.15- 1.25
Moet And Chandon, White Seal 4 2.0- 11.2
Moet And Chandon, Brut Imperial 4 2.25- 3.75
Dry Gin, Gordon's 4 0.15- 1.25
Pommery & Greno, Vin Brut 4 2.25- 4.0
Jericho Russet Cider 4 0.35- 0.0
Pommery & Greno, Sec 4 2.0- 32.25
Mineral Waters 4 -
Ruinart, Pere & Fils, Vin Brut 4 2.0- 4.0
Hunyadi Janos 4 0.1- 40.0
L. Roederer, Grand Vin Sec 4 2.0- 32.5
Buffalo Lithia 4 0.1- 60.0
Veuve Clicquot, Yellow Label, Sec 4 2.0- 4.0
White Rock Lithia 4 0.15- 0.5
Pol Roger, Brut Special, 1893 4 2.0- 0.0
White Bordeaux 4 -
Apollinaris 4 0.15- 40.25
Barsac, N. Johnson & Sons 4 0.6- 0.0
German Seltzer 4 0.15- 0.5
Haut Sauternes, Brandenburg Bros. 4 0.65- 1.1
Londonderry Lithia 4 0.15- 40.0
Graves, J. Calvet & Co. 4 0.85- 1.5
Poland 4 0.15- 35.0
Chateau Yquem, Cruse & Fils, Freres 4 2.0- 0.0
French Vichy 4 0.15- 0.75
Burgundies 4 -
Club Soda 4 0.1
Mason, Bouchard Aine & Fils 4 0.55- 1.0
Liqueures 4 -
Pommard, Jules Regnier 4 1.0- 1.75
Chartreuse (Yellow) 4 0.2- 2.25
Volnay, Bouchard, Aine & Fils 4 1.25- 2.25
Chartreuse (Green) 4 0.2- 0.0
Chambertin, Chauvenet, 1889 4 1.25- 2.25
Anisette, Fockink's 4 0.2- 2.25
Chablis, Jules Regnier & Co. 4 1.0- 2.0
Curacao, Orange 4 0.2- 2.25
La Tache Romanee, Jules Regnier & Co. 4 3.25
Maraschino, Fockink's 4 0.2- 2.25
Creme De Menthe (Green) 4 0.2- 2.25
Moselles 4 -
Benedictine 4 0.2- 20.0
Brauneberger 4 0.5- 150.0
Kummel 4 0.2- 85.0
Zeltinger, D. Leiden, 1897 4 0.6- 1.0
Kummel (Russian) 4 0.15- 1.75
Piesporter, D. Leiden 4 0.85- 1.5
Kirschwasser 4 0.2- 15.0
Henkell's Sparkling Moussirender 4 1.35- 0.0
Absinthe 4 0.2- 20.0
Rhine Wines 4 -
Vermouth (Italian) 4 0.15- 1.75
Laubenheimer 4 0.4- 100.0
Vermouth (French) 4 0.15- 1.75
Niersteiner, Henkell & Co. 4 0.65- 1.5
Creme De Cocoa 4 0.2- 15.0
Liebfraumilch, D. Leiden, 1893 4 1.0- 1.65
Sloe Gin 4 0.2- 20.0
Clarets 4 -
Vin Mariana Wine 4 0.15- 1.75
Montferrand, J. Calvet & Co. 4 0.3- 1.0
Ales Beers, Etc. 4 -
St. Julien, Superieur, Cruse, Fils, Freres 4 0.55- 1.0
Bass' Ale, Dog's Head 4 0.25
Guiness Stout, E. & J. Burke 4 0.25
St. Estephe, Cruse & Fils, Freres 4 0.65- 0.0
Muir's Scotch Ale 4 0.25
Pontet Canet, Cruse & Fils, Freres 4 0.8- 1.4
Evan's India Pale Ale 4 0.2
Chateau Beycheville, 1887, Barton & Guestier 4 0.85- 0.0
Smith's Pale Ale 4 0.15
Piel Bros. Real German Beer 4 0.15
Chateau Leoville, 1887, Barton & Guestier 4 1.5- 2.75
Pabst Milwaukee 4 0.15
Ginger Ale (Imported) 4 0.2
Château Margaux, 1887 4 1.65- 3.5
Ginger Ale (Domestic) 4 0.1
Sherries And Ports 4 -
Sarsparilla 4 0.1
Garvey 4 0.15- 1.25
Lemp's Beer 4 0.15
Amontillado 4 0.2- 20.0
Pilsner (Imported) 4 0.2
Pilsner (Imported) 4 0.2
Imperial 4 0.2- 25.0
Budweiser 4 0.2
Burgundy Port 4 0.15- 1.5
Mixed Drinks 4 -
London Dock 4 0.2- 3.5
Whiskey 4 0.15
Cocktail 4 0.15
Martini 4 0.15
Manhattan 4 0.15
Brandies 4 -
Henry 4 0.15
Rob Roy 4 0.15
Vermouth 4 0.15
Gin 4 0.15
Martell 4 0.15- 3.0
Star 4 0.15
Sloe Gin 4 0.15
Swan 4 0.15
Hennessey*** 4 0.2- 2.25
Brandy 4 0.25
Apricot Brandy 4 0.2- 20.0
Punch, Claret, Whiskey, Milk, Rum 4 0.25
Blackberry, 1867 4 0.15- 1.5
Brandy 4 0.3
Rickies, Gin Whiskey Or Scotch 4 0.2
Apple Jack 4 0.1- 3.0
Rye Whiskies 4 -
Whiskey Fizz 4 0.15
Archer Rye 4 0.15- 1.25
Gin Fizz 4 0.15
Old Beachwood Bourbon 4 0.2- 2.0
Golden Fizz 4 0.2
Antediluvian 4 0.2- 3.0
Silver Fizz 4 0.2
Canadian Club 4 0.15- 175.0
Rye Whiskey High Ball 4 0.15
Old Reserve, J.H. Cutter 4 0.2- 2.0
Scotch High Ball 4 0.15
Xxxx Club 4 0.15- 1.25
Gin High Ball 4 0.15
Bourbon 4 0.15- 75.0
Horse's Neck, Domestic Ginger Ale 4 0.15
Horse's Neck, Imported Ginger Ale 4 0.25
Dawson's Extra Special 4 0.2- 0.0
Sours 4 0.15
Cobbler 4 0.2
Bonnie Briar Bush 4 0.2- 2.35
Plain Lemonade 4 0.15
King William V.O.P. 4 0.2- 2.25
John Dewar & Sons, Old Highland 4 0.15- 1.6
Seltzer 4 0.2
Black And White 4 0.15- 3.5
Mint Julep 4 0.25
Pibroch 4 0.15- 1.85
Florodora 4 0.25
Rhine Wine And Seltzer 4 0.15- 0.55
Jameson ***** 4 0.2- 2.0
Cups 4 0.5- 0.75
J. Burke's **** 4 0.15- 1.6
Vichy, Seltzer, Carbonic 4 0.1- 0.0
L.L. Kinahan 4 0.15- 1.85