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New Grand Hotel

Location
New Grand Hotel

173 dishes

Date
June 15, 1905

Sponsor
NEW GRAND HOTEL

Place
NEW YORK, NY

Physical description
CARD; 7X11;

Call number
1905-467

Notes
DATE NOTED BY FEB;

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Dish Page Price
Giesshuebler 1 0.25
Celestine Vichy 1 0.2
Rosbach 1 0.2
White Rock 1 0.2
Strawberries And Cream 1 0.4
Grapefruit, Half 1 0.2
Grapefruit, Whole 1 0.4
Preserved Green Gages 1 0.2
Blueberries 1 0.3
Bananas With Cream 1 0.2
Sliced Pineapple 1 0.2
Malaga Grapes 1 0.25- 40.0
Oranges 1 0.15
Stewed Prunes 1 0.15
Compote Of Mixed Fruit 1 0.5
Orange Juice 1 0.25
Pineapple Marmalade 1 0.25
Blackberry Jam 1 0.25
Orange Marmalade 1 0.25
Raspberry Jam 1 0.25
Strawberry Jam 1 0.25
Cocoa, Pot 1 0.2- 25.0
Chocolate, Pot 1 0.2- 25.0
Coffee With Cream, Pot 1 0.15- 0.0
Tea With Cream, Pot 1 0.2- 0.3
Coffee And Rolls 1 0.25
Tea And Rolls 1 0.25
Cream, Per Glass 1 0.2
Horlick's Malted Milk 1 0.15
Milk, Per Glass 1 0.1
French Rolls 1 0.1
Flutes 1 0.1
Graham Rolls 1 0.1
Vienna Rolls 1 0.1
English Muffins 1 0.15
Dipped Toast 1 0.15
Dry Toast 1 0.15
Corn Muffins 1 0.1
Buttered Toast 1 0.15
Milk Toast 1 0.15
Cream Toast 1 0.3
French Pancakes 1 0.25
Malt Breakfast Food 1 0.2
Wheat Cakes With Maple Syrup 1 0.2
Waffles 1 0.25
Rice Cakes With Maple Syrup 1 0.2
Buckwheat Cakes With Maple Syrup 1 0.2
Hominy With Cream 1 0.2
Oatmeal With Cream 1 0.2
Shredded Wheat 1 0.2
Wheaten Grits With Cream 1 0.2
Mush And Milk 1 0.2
Hominy, Fried 1 0.15
Mush, Fried 1 0.15
Eggs Cocotte 1 0.4
Boiled Eggs 1 0.2
Scrambled Eggs With Bacon 1 0.4
Shirred Eggs 1 0.2
Fried Eggs 1 0.2
Scrambled Eggs With Ham 1 0.4
Eggs Au Beurre Noir 1 0.4
Scrambled Eggs With Mushrooms 1 0.5
Eggs With Ham 1 0.4
Eggs With Bacon 1 0.4
Eggs A La Philip 1 0.5
Scrambled Eggs With Smoked Beef 1 0.4
Poached Eggs On Toast 1 0.35
Eggs A La Mornay 1 0.35
Scrambled Eggs, Plain 1 0.25
Scrambled Eggs With Oysters 1 0.5
Eggs A La Turque 1 0.4
Scrambled Eggs, Chives 1 0.35
Eggs A La Meyerbeer 1 0.45
Omelettes With Smoked Beef 1 0.4
Omelettes, Spanish 1 0.4
Plain Omelette 1 0.25
Omelettes With Asparagus Tips 1 0.5
Omelettes With Clams 1 0.5
Omelette Aux Fins Herbes 1 0.35
Omelettes With Ham Or Bacon 1 0.4
Omelettes With Truffles 1 0.75
Omelettes With Tomatoes 1 0.35
Omelettes With Chicken Livers 1 0.5
Omelettes With Cheese 1 0.35
Omelettes With Jelly Or Rum 1 0.4
Omelettes With Sweetbreads 1 0.6
Omelettes With Kidneys 1 0.5
Omelettes, Celestine 1 0.75
Codfish Steak With Parsley And Salt Pork 1 0.4
Weakfish 1 0.35
Fresh Sea Bass 1 0.4
Smelts 1 0.3
Fresh Mackerel 1 0.35
Spanish Mackerel 1 0.4
Filet Of Sole, Fried, With Tomato Sauce 1 0.4
Filet Of Sole, Fried, With Tartar Sauce 1 0.4
Filet Of Sole, Fried 1 0.35
Salmon, Broiled 1 0.4
Fried Panfish 1 0.3
Halibut Steak 1 0.35
Bluefish 1 0.3
Striped Bass 1 0.35
Codfish Cakes 1 0.3
Codfish Hashed In Cream With Baked Potatoes 1 0.3
Smoked Salmon 1 0.4
Yarmouth Bloaters 1 0.3
Finnan Haddie 1 0.35
Kippered Herring 1 0.25
Salt Mackerel 1 0.4
Lamb Chops 1 0.4
Calf's Liver And Bacon 1 0.4
Breakfast Steak 1 0.5
Pork Chops, Broiled 1 0.4
Veal Chop 1 0.4
Small Sirloin 1 0.75
Veal Chop, Breaded, Tomato Sauce 1 0.5
Small Sirloin With Bacon 1 0.9
Pig's Feet, Broiled 1 0.4
Veal Kidneys, Broiled 1 0.5
Small Sirloin With Onions 1 0.9
Pig's Feet, Deviled 1 0.45
Sirloin Steak (For 2) 1 0.9
Veal Steak 1 0.4
Ham, Broiled 1 0.3
Extra Sirloin Steak (For 3) 1 1.75
Bacon, Broiled 1 0.3
Lamb Hash 1 0.4
Small Tenderloin Steak 1 0.6
Lamb Has With Green Peppers 1 0.5
Smoked Beef And Cream 1 0.35
Roast Beef Hash 1 0.4
Tenderloin Steak (For Two) 1 1.0
Chicken Liver Brochettes 1 0.4
Corned Beef Hash 1 0.35
English Mutton Chop 1 0.5
Chicken Liver Sautes 1 0.4
Mutton Chops 1 0.4
Chicken Hash 1 0.5
Corned Beef Hash With Poached Egg 1 0.4
Tripe, Saute 1 0.35
Hamburger Steak 1 0.4
Mutton Kidneys, Broiled 1 0.35
Tripe, Fried 1 0.35
Tripe Broiled 1 0.35
Mutton Kidneys, Deviled 1 0.45
Tripe A La Creole 1 0.35
Virginia Ham 1 0.6
Mutton Kidneys, Stewed 1 0.35
Calf's Brains Fried, Tomato S'ce 1 0.4
Country Sausage 1 0.3
Sausage Cakes 1 0.3
Mutton Kidneys En Brochette 1 0.4
Calf's Brains Au Beurre Noir 1 0.4
Baked Potatoes 1 0.1
Saute Or Lyonnaise Potatoes 1 0.2
German Fried Potatoes 1 0.15
Potatoes, Stewed In Cream 1 0.15
Fried Potatoes 1 0.1
Hashed Browned Potatoes 1 0.15
Potatoes Hashed In Cream 1 0.15
Potatoes Hashed In Cream Au Gratin 1 0.25
Potatoes, Parisienne 1 0.15
Julienne Potatoes 1 0.15
Sweet Potatoes, Grilled 1 0.2
Sweet Potatoes, Fried 1 0.2
Saratoga Potatoes 1 0.2
Swedish Fish Balls, Cream Sauce 1 0.35
Wurst Mit Eier 1 0.35
Kieler Bucklinge With Eggs 1 0.4
Browned Pork And Beans 1 0.3
Calf's Liver A La Xavier 1 0.4
Little Neck Clams With Shirred Eggs 1 0.5
Broiled Half Breakfast Chicken 1 0.6