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St. Regis Hotel

Location
St. Regis Hotel

191 dishes

Date
March 8, 1906

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1906-279

Notes
FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Lynnhavens	1	0.35
Buzzard Bays	1	0.3
Blue Points	1	0.3
Salted Almonds	1	0.35
Malossol Caviar	1	1.5
Smoked Salmon	1	0.4
Spiced Smelts	1	0.4
Radishes	1	0.2
Red Cabbage, Russian Style	1	0.25
Lyons Sausage	1	0.35
Le Cressoniere	1	0.3- 0.5
Cream, Florentine	1	0.35- 0.6
Green Turtle In Cup	1	0.5
Consomme, Sultane	1	0.35- 0.6
Clam Broth In Cup	1	0.3
Eggs, Taupinal	1	0.6
Lyonnaise Omelet	1	0.5
Shad And Roe	1	1.0
Terrapin	1	3.5
Sea Bass, Meuniere	1	0.8
Broiled Salmon, Maitre D'hotel	1	0.7
Bluefish, Grenoble	1	0.45- 0.0
Crab Meat, Browned Butter	1	1.25
Flounder, Bonne Femme	1	0.45- 0.8
Codfish With Onions	1	0.4- 0.7
Fried Oyster Crabs	1	1.25
Lobster, Xavier	1	1.5
Emince Of Turkey And Fleurons	1	0.6- 1.0
Ragout Of Lamb, Green Peas	1	0.5- 0.0
Fried Brains, Tomato Sauce	1	0.6
Chicken Saute, Fine Herbs	1	2.25
Pork Chops, Dijonnaise	1	0.4- 0.0
Duck Livers In Madeira	1	0.6
Sirloin Steak, Darbelay	1	1.75
Hot House Lamb	1	-
Duckling	1	1.25- 250.0
Squab Chicken	1	1.25
Capon	1	4.0
Roast Beef	1	0.4- 75.0
Imperial Squab	1	1.25
Milk Fed Chicken	1	2.5
Squab	1	1.0
Spring Turkey	1	4.0
Guinea Chicken	1	2.0
Broiled Chicken	1	1.0- 200.0
Cold Tongue	1	0.35- 35.0
Cold Ham	1	0.5
Cold Lamb	1	0.5- 9.0
Cold Roast Beef	1	0.4- 75.0
Cold Squab Chicken	1	1.25
Pate De Foie Gras	1	0.8- 150.0
Cold Galatine Of Chicken	1	0.6- 1.0
Cold Milk Fed Chicken	1	1.25- 125.0
Hot House Tomato Salad	1	0.4- 0.75
Escarole Salad	1	0.35- 40.0
Isabella Salad	1	0.6- 0.0
Endive Salad	1	0.4- 75.0
Fresh Asparagus	1	1.5
Fresh String Beans	1	0.4- 75.0
Green Peas	1	0.4- 75.0
Lima Beans	1	0.35- 60.0
Bermuda Potatoes	1	0.3
Beets In Butter	1	0.4
Creamed Spinach	1	0.4
Parlsey Tomatoes	1	0.4- 0.75
Celery With Marrow	1	0.35- 0.7
Potatoes Au Gratin	1	0.4
Baked Sweet Potatoes	1	0.25
Strawberry Short Cake	1	1.25
Souffle, Chambord	1	0.3- 0.5
Pears In Red Wine	1	0.75
Russian Cake	1	0.25
Duchess, Chantilly	1	0.25
Apricot Pie	1	0.25
Alhambra Bomb	1	0.4
Coffee Mousee	1	0.35
Yvette Sherbet	1	0.4
Lemon Biscuit Glace	1	0.35
Fresh Strawberry Ice Cream	1	0.5
Grapes	1	1.25
Plums	1	1.0
Peaches	1	1.5
Fresh Strawberries	1	1.0
Pears	1	0.3- 50.0
Tangerines	1	0.2- 30.0
Grape Fruit	1	0.4- 2540.0
Roquefort Cheese	1	0.3
Camembert	1	0.3
Gervais	1	0.3
Coffee And Cream	1	0.35
Special Demi Tasse	1	0.25
Turkish Coffee	1	0.2
Flower Of Russia Caravan Tea	1	0.5
Demi Tasse	1	0.15
Tea And Cream	1	0.35
Lynnhavens	2	0.35
Huitres Buzzard Bays	2	0.3
Huitres Blue Points	2	0.3
Caviar De Malossol	2	1.5
Amandes Salees	2	0.35
Eperlans De Malossol	2	1.5
Radis	2	0.2
Saumon Fume	2	0.4
Choux Rouges A La Russe	2	0.25
Saucisson De Lyons	2	0.35
La Cressonniere	2	0.3- 0.5
Reme Florentine	2	0.35- 0.6
Torute Verte En Tasse	2	0.5
Consomme Sultane	2	0.35- 0.6
Bouillon Des Clovisses En Tasse	2	0.3
Oeufs Taupinal	2	0.6
Omelette Lyonnaise	2	0.5
Alose	2	1.0
Terrapene	2	3.5
Basse De Mer Meuniere	2	0.8
Saumon Grille Maitre D'hotel	2	0.7
Chair De Crabes Au Beurre Noisette	2	1.25
Bluefish Grenobloise	2	0.45- 0.8
Limande Bonne Femme	2	0.45- 0.8
Cabillaud A L'oignon	2	0.4- 0.7
Homard Xavier	2	1.5
Friture De Crabes D'huitres	2	1.25
Cotes De Porc A La Dijonnaise	2	0.4- 0.7
Ragout D'agneau Aux Petits Pois	2	0.5- 0.9
Foies De Canard Au Madere	2	0.6
Poulet Saute Aux Fines Herbes	2	2.25
Entrecote Darbelay	2	1.75
Fritot De Cervelles Sauce Tomate	2	0.6
Emince De Dinde Aux Fleurons	2	0.6- 1.0
Agneau De Lait	2	-
Dindinneau	2	4.0
Canetone	2	1.25- 2.5
Poulet De Grain	2	2.5
Rosbif	2	0.4- 75.0
Pigeonneau Imperial	2	1.25
Poussin	2	1.25
Pigeonnneau	2	1.0
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Chapon	2	4.0
Poulet De Grain Froid	2	1.25- 125.0
Galatine De Volaille	2	0.6- 1.0
Agneau Froid	2	0.5- 9.0
Poussin Froid	2	1.25
Pate De Foie Gras	2	0.8- 150.0
Rosbif Froid	2	0.4- 75.0
Langue Froid	2	0.35- 35.0
Jambon Froid	2	0.5
Tomate De Serre	2	0.4- 0.75
Endive	2	0.4- 75.0
Escarole	2	0.35- 60.0
Isabelle	2	0.6- 1.0
Haricors De Lima	2	0.35- 0.6
Pommes Des Bermudes	2	0.3
Petits Pois Frais	2	0.4- 75.0
Asperges Friaches	2	1.5
Haricots Verts Primeurs	2	0.4- 75.0
Betteraves Au Beurre	2	0.4
Epinards A La Creme	2	0.4
Tomates Persillees	2	0.4- 0.75
Celeris A La Moelle	2	0.35- 1.3
Patates Au Four	2	0.25
Pommes De Terre Au Gratin	2	0.4
Biscuit Aux Fraises A La Chantilly	2	1.25
Gateau Russe	2	0.25
Poires Au Vin Rouge	2	0.75
Souffle Chambord	2	0.3- 0.5
Tarte D'abricots A L'anglaise	2	0.25
Duchesse Chantilly	2	0.25
Mousse Au Cafe	2	0.35
Bombe Alhambra	2	0.4
Sorbet Yvette	2	0.4
Biscuit Glace Au Citron	2	0.35
Glace Aux Fraises Fraiches	2	0.5
Raisins	2	1.25
Peches	2	1.5
Peches	2	1.5
Prunes	2	1.0
Poires	2	0.3- 50.0
Tangerines	2	0.2- 30.0
Fraises Primeurs	2	1.0
Poncire	2	0.4- 75.0
Roquefort	2	0.3
Ervais	2	0.3
Camembert	2	0.3
Cafe A La Creme	2	0.35
The A La Creme	2	0.35
Demi Tasse Special	2	0.25
Cafe Turc	2	0.2
Demi Tasse	2	0.15
The De Caravan	2	0.5