| Dish | Page | Price |
|---|---|---|
| Puree A La Mongole | 1 | - |
| Cup Consomme | 1 | - |
| Pickles | 1 | - |
| Radishes | 1 | - |
| Queen Olives | 1 | - |
| Planked Bonefish | 1 | - |
| Roast Turkey, Giblet Sauce | 1 | - |
| Lamb Chops A La Talma | 1 | - |
| Eggs En Cocotte | 1 | - |
| Mashed Potatoes | 1 | - |
| Boiled Potatoes | 1 | - |
| Boiled Rice | 1 | - |
| Wax Beans | 1 | - |
| Stewed Tomatoes | 1 | - |
| Buttered Beets | 1 | - |
| Sweet Peppers, Saute | 1 | - |
| Pickled Lamb's Tongue | 1 | - |
| Roast Beef | 1 | - |
| Young Turkey | 1 | - |
| Ham | 1 | - |
| Pickled Pig's Feet | 1 | - |
| Lamb | 1 | - |
| Corned Beef | 1 | - |
| Potato Salad | 1 | - |
| Farina Pudding, Rhine Wine Sauce | 1 | - |
| Assorted Cakes | 1 | - |
| Blueberry Pie | 1 | - |
| Ginger Snaps | 1 | - |
| Lemon Sherbet | 1 | - |
| Preserved Plums | 1 | - |
| Apples | 1 | - |
| Crackers | 1 | - |
| Cheese | 1 | - |
| Fresh Milk | 1 | - |
| Coffee | 1 | - |
| Tea | 1 | - |
