Dish | Page | Price |
---|---|---|
Puree A La Mongole | 1 | - |
Cup Consomme | 1 | - |
Pickles | 1 | - |
Radishes | 1 | - |
Queen Olives | 1 | - |
Planked Bonefish | 1 | - |
Roast Turkey, Giblet Sauce | 1 | - |
Lamb Chops A La Talma | 1 | - |
Eggs En Cocotte | 1 | - |
Mashed Potatoes | 1 | - |
Boiled Potatoes | 1 | - |
Boiled Rice | 1 | - |
Wax Beans | 1 | - |
Stewed Tomatoes | 1 | - |
Buttered Beets | 1 | - |
Sweet Peppers, Saute | 1 | - |
Pickled Lamb's Tongue | 1 | - |
Roast Beef | 1 | - |
Young Turkey | 1 | - |
Ham | 1 | - |
Pickled Pig's Feet | 1 | - |
Lamb | 1 | - |
Corned Beef | 1 | - |
Potato Salad | 1 | - |
Farina Pudding, Rhine Wine Sauce | 1 | - |
Assorted Cakes | 1 | - |
Blueberry Pie | 1 | - |
Ginger Snaps | 1 | - |
Lemon Sherbet | 1 | - |
Preserved Plums | 1 | - |
Apples | 1 | - |
Crackers | 1 | - |
Cheese | 1 | - |
Fresh Milk | 1 | - |
Coffee | 1 | - |
Tea | 1 | - |