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The Washington

Location
The Washington

285 dishes

Date
August 28, 1907

Sponsor
THE WASHINGTON

Place
KINGS HIGHWAY AND WASHINGTON BOULEVARD, ST. LOUIS [MO]

Physical description
FOLDER; ILLUS; 6.5 X 11;

Call number
1907-774

Notes
PRICED MENU; PORTRAIT OF WASHINGTON AND PICTURE OF HOTEL;

Map this menu!

Dish	Page	Price
Clam Cocktail	2	0.3
Little Neck On Shell	2	0.25
Clam Fritters	2	0.35
Minced Clams On Toast	2	0.4
Clam Roast With Bacon	2	0.5
Clam Broth En Tasse	2	0.25
Clam A La Shanley	2	0.4
Clam Chowder	2	0.25- 200.0
Clam Stew	2	0.3
Clam Au Gratin	2	0.4
Sweet Pickled Peaches (Each)	2	0.15
Olives	2	0.15
Pearl Onions	2	0.25
Indian Chutney	2	0.1
Radishes	2	0.2
Gherkins, Sweet	2	0.15
Stuffed Olives	2	0.2
Salted Almonds	2	0.2
Anchovies, In Oil	2	0.3
Pickled Peaches (2)	2	0.25
Walnuts, Pickled	2	0.2
Canape, Lorenzo	2	0.5
Mangoes	2	0.15
Canape, Caviar	2	0.4
Canape, D'anchois	2	0.4
Chow Chow	2	0.15
New Dill Pickles	2	0.15
Anchovy Salad	2	0.5
Pickled Figs	2	0.25
Tuny Fish [Sic] (Per Box)	2	0.3
Italian Appetizer (Box)	2	0.5
Sliced Tomatoes	2	0.3
Cucumber Sliced	2	0.25
New Celery	2	0.3
Ripe Olives	2	0.25
Norwegian Smoked Sardines, Per Box	2	0.3
Chicken Broth, (Hot Or Cold)	2	0.25
Tomato Soup	2	0.25- 10.0
Puree Mongol [Soup]	2	0.25- 0.4
Consomme, En Tasse	2	0.2
Green Turtle [Soup], Clear	2	0.4- 0.75
Strained Gumbo, En Tasse	2	0.25
Green Turtle [Soup], A L'anglaise	2	0.35- 0.0
Consomme, Julienne	2	0.2- 0.6
Onion Soup, Au Gratin	2	0.4
Consomme, Vermicelli	2	0.2- 35.0
Mock Turtle [Soup], Madere	2	0.3- 0.5
Broth A La Washington En Tasse	2	0.25
Chicken Okra [Soup] A La Creole	2	0.25- 0.0
Vegetable Soup	2	0.2- 7.75
Broiled Live Lobster	2	1.0
Codfish In Cream	2	0.3- 0.6
White Fish	2	0.4- 1.5
Cold Lobster, Mayonnaise	2	0.6- 3.5
Stuffed Crabs (2)	2	0.5
Black Bass	2	0.5
Lobster A La Newburg	2	1.25
Fried Frog Legs, Tartar Sauce	2	-
Small Steak, (Rump)	2	0.5
English Mutton Chop	2	0.6
Mutton Chop (Each)	2	0.3
Small Sirloin (For One)	2	0.6
Lamb Chops (1)	2	0.2
Lamb Chops (3)	2	0.5
Sirloin Steak (For Two)	2	1.25
Extra Sirloin, Plain (For Four)	2	2.5
Calf's Liver And Bacon	2	0.35- 40.0
Veal Cutlet, Plain	2	0.4
Porterhouse Steak, Plain	2	1.75
Extra Porterhouse Steak	2	3.0
Veal Cutlet Breaded, Tomato Sauce	2	0.45
Small Tenderloin	2	0.5
Veal Chop (Each)	2	0.35
Ham, Fried	2	0.35
Ham, Broiled	2	0.35
Tenderloin Steak (For Two)	2	1.0
Bacon, Fried	2	0.35
Double Tenderloin	2	2.0
Bacon, Broiled	2	0.35
Virginia Ham	2	0.6
Broiled English Bacon	2	0.4
Hamburg Steak	2	0.4
Wiener Schnitzel	2	0.45
Bacon, Garnishing	2	0.15- 0.25
Sauces: Bearnaise, Bordelaise, Creole, Mushroom Or Onion	2	0.15- 0.0
Welsch Rarebit	2	0.4
Sweetbreads, Fresh Mushrooms, Sous Cloche	2	0.75
Golden Buck	2	0.5
Fresh Mushrooms, Sous Cloche	2	0.6
Chicken Hash, With Cream	2	0.6
Scotch Woodcock	2	0.5
Chicken Hash, With Green Pepper	2	0.75
Calf Brains Fried, Tomato Sauce	2	0.35
Lamb Kidney, Broiled	2	0.4
Corned Beef Hash, Browned	2	0.35- 30.0
Corned Beef Hash, Poached Egg	2	0.4- 1.5
Broiled Mushrooms	2	0.4- 3.95
Calf Sweetbread, En Brochette	2	0.6
Frog Legs A La Poulette	2	-
Sweetbreads Pique, With Peas	2	1.0
Spring Chicken, Fried	2	0.6- 0.0
Spring Chicken, Broiled	2	0.6- 175.0
Squab, Roast	2	0.6
Squab, Broiled	2	0.6
Squab Chicken	2	0.75
Spring Chicken, Maryland Style	2	0.75- 2.25
Spring Chicken, Saute, Marengo	2	0.75- 1.4
Broiled Spring Turkey	2	1.0- 3.5
Spring Chicken, Country Style	2	0.75- 0.0
Spring Guinea Chicken,	2	0.65- 1.25
Spring Chicken Saute, Spanish Style	2	0.75- 1.75
Spring Chicken, Southern Style	2	0.75- 1.4
Ham And Eggs	2	0.4
Eggs Boiled (2)	2	0.25
Bacon And Eggs	2	0.4
Eggs, Fried (2)	2	0.3
Eggs, Scrambled	2	0.3
Omelette, Plain	2	0.3
Eggs, Shirred	2	0.3
Omelette, Parsley	2	0.35
Eggs, Poached	2	0.3
Omelette, Tomatoes	2	0.4
Eggs, A La Turque	2	0.4
Omelette, Ham	2	0.4
Eggs, Mornay	2	0.4
Omelette, Bacon	2	0.4
Eggs Rossini	2	0.4
Omelette, Spanish	2	0.5
Eggs, Meyerbeer	2	0.4
Omelette, Au Rum	2	0.5
Eggs, Bechamel	2	0.4
Omelette, With Jelly	2	0.5
Eggs, Au Gratin	2	0.4
Omelette, Souffle	2	0.75
Eggs, Beurre Noir	2	0.4
Omelette, Celestine	2	0.75
Special Baked Potatoes, Washington	3	0.25
New Potatoes In Cream	3	0.25
Potatoes Saratoga	3	0.15
New Potatoes Plain	3	0.2
French Fried Potatoes	3	0.2
French Peas	3	0.25
Julienne Potatoes	3	0.2
French String Beans	3	0.25
Saute Potatoes	3	0.2
American Peas	3	0.2
Lyonnaise Potatoes	3	0.2
Brussels Sprouts	3	0.25
Hash Browned Potatoes	3	0.2
Stewed Tomatoes	3	0.2
O'brien Potatoes	3	0.2
Potatoes Au Gratin	3	0.25
Stewed Corn	3	0.2
Fried Sweet Potatoes	3	0.2
Imported German Asparagus	3	0.6- 0.0
Boiled Rice, Plain	3	0.15
Boiled Rice, With Cream	3	0.25
Asparagus	3	0.4
Succotash	3	0.2
Spaghetti, A L'italienne	3	0.3
Flageolets	3	0.25
Macaroni, Au Gratin	3	0.3
Lima Beans	3	0.2
American String Beans	3	0.2
New Corn On Cob	3	0.25
Spinach With Egg	3	0.25
Roast Beef [Cold]	3	0.4
Westphalia Ham [Cold]	3	0.75
Chicken [Cold]	3	0.5- 3.25
Assorted Cold Meat	3	0.75
Roast Turkey [Cold]	3	0.5- 0.9
Sardines, Per Box (Bezieres)	3	0.4
Ham [Cold]	3	0.4
Virginia Ham [Cold]	3	0.6
Tongue [Cold]	3	0.4
Marinirter Herring [Cold]	3	0.35
Terrine De Foie Gras (Individual) [Cold]	3	0.6
Salami Sausage [Cold]	3	0.3
Lamb [Cold]	3	0.5
Pickled Lamb's Tongues [Cold]	3	0.35
Chipped Beef (Dry) [Cold]	3	0.3
Cervelat Sausage [Cold]	3	0.35
Club Sandwich	3	0.3
Ham Sandwich	3	0.15
Caviar Sandwich	3	0.3
Tongue Sandwich	3	0.2
Corned Beef Sandwich	3	0.15
Sardine Sandwich	3	0.25
Foie Gras Sandwich	3	0.35
Swiss Cheese Sandwich	3	0.15
Chicken Sandwich	3	0.2
Egg Sandwich	3	0.2
Beef Sandwich	3	0.25
Turkey Sandwich	3	0.2
Tartar Sandwich	3	0.3
Westphalia Ham Sandwich	3	0.3
Whole Tomato, Mayonnaise	3	0.2
Lobster Salad	3	0.75
Chicken Salad	3	0.75
Bermuda Onions	3	0.2
Individual Fruit Salad	3	0.4
String Bean Salad	3	0.3
Macedoine Salad	3	0.5
Lettuce Salad	3	0.3
Italienne Salad	3	0.5
Tomato, En Surprise (Each)	3	0.25
Combination Salad	3	0.5
Cucumber Salad	3	0.25
Chiffonade Salad	3	0.5
Asparagus, Vinaigrette	3	0.4
Lettuce And Orange Salad	3	0.4
Potato Salad	3	0.25
Lettuce And Tomato	3	0.35
Waldorf Salad	3	0.5
Bacon Dressing	3	0.15
Turquoise Salad	3	0.35
Cold Slaw	3	0.25
Mayonnaise	3	0.1
Strawberry Ice Cream	3	0.2
Coupe, St. Jacque	3	0.3
Peaches, Melba	3	0.35
Baked Alaska	3	0.75
Vanillla [Sic] Ice Cream	3	0.2
Coupe, Washington	3	0.3
Chocolate Ice Cream	3	0.2
Meringue Glace	3	0.25
Cafe Parfait	3	0.25
Neapolitan Ice Cream	3	0.2
Roman Punch	3	0.25
Punch, Maraschino	3	0.2
Lemon Ice	3	0.15
Punch, Lallah Rookh	3	0.25
Creme De Violet Punch	3	0.2
Creme De Rose	3	0.25
Punch, Creme De Menthe	3	0.25
Vanilla Ice Cream, With Brandy Peaches	3	0.3
Vanilla Ice Cream, With Brandy Pears	3	0.3
Watermelon	3	0.25
Assorted Jelly	3	0.1- 0.2
Marmalade	3	0.15- 25.0
Oranges	3	0.15- 25.0
Cantaloupe	3	0.2- 25.0
Apples	3	0.15- 25.0
Bananas	3	0.2
Assorted Fruit	3	0.5
Apple Butter	3	0.1- 0.25
Preserved Ginger	3	0.15- 0.35
Stewed French Prunes	3	0.15- 5.0
Jams	3	0.1- 0.35
Apple Sauce	3	0.15- 20.0
Preserves	3	0.15- 0.6
Sweet Pickled Peaches	3	0.25
Pies	3	0.1
Assorted Cake	3	0.25
Bar Le Duc Jelly	3	0.35
Pie A La Mode	3	0.2
Macaroons	3	0.25
Brandy Cherries	3	0.2- 0.0
Lady Fingers	3	0.2
Charlotte Russe	3	0.15
Brandy Peaches	3	0.2- 50.0
Guava Jelly	3	0.25
Cup Custard	3	0.15
Brandy Pears	3	0.2- 0.4
Neufchatel	3	0.1- 30.0
Brie	3	0.15- 30.0
American Cheese	3	0.15- 25.0
Edam	3	0.15- 30.0
Roquefort	3	0.15- 30.0
Swiss Cheese	3	0.15- 95.0
Green Tea	3	0.15- 0.5
English Breakfast Tea	3	0.15- 3.5
Oolong Tea	3	0.15- 25.0
Ceylon Tea	3	0.15- 0.55
Coffee	3	0.15- 30.0
Demi Tasse	3	0.1
Cream, Per Glass	3	0.2
Cafe, Special, Per Cup	3	0.25
Chocolate	3	0.25
Milk, Per Bottle	3	0.1
Certified Milk	3	0.15
Cafe, A La Turque	3	0.4
Cocoa	3	0.25
Double Pot Of Coffee And Rolls To Room	3	0.6
Small Pot Coffee And Rolls To Room	3	0.35