A New York Public Library website
See problems with this menu? Email us
Golf Diningroom

Location
Golf Diningroom

101 dishes

Date
February 4, 1900

Sponsor
GOLF DININGROOM

Place
1484 BROADWA,NY

Physical description
FOLDER;ILLUS;COL;;6X9.5;

Call number
1900-718

Notes
PRINTED MENU WITH LARGE SPACE FOR HANDWRITTEN "EXTRAS".NOTHING ENTERED; SEE 1900-717;PRINTERS EMBLEM ON BACK COVER;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Small Steak 2 0.15
Clam Chowder 2 0.1
Sirloin Steak 2 0.25
Clams, Raw, Per Plate, Little Neck 2 0.15
Bone Sirloin Steak 2 0.3
Fried Clams 2 0.2
Tenderloin Steak 2 0.35
Plain Clam Stew 2 0.2
Clam Milk Stew 2 0.2
Lamb Chops 2 0.2
Veal Cutlet 2 0.2
Veal Cutlet Breaded, Tomato Sauce 2 0.25
Pork Chops 2 0.15
Ham And Egg 2 0.25
Boiled Ham 2 0.15
Bacon And Eggs 2 0.15
Roast Beef 2 0.15
Liver And Bacon 2 0.15
Roast Lamb 2 0.15
Fried Ham 2 0.15
Roast Pork 2 0.15
Broiled Ham 2 0.15
Corned Beef 2 0.15
Fried Bacon 2 0.15
Tongue 2 0.15
Broiled Bacon 2 0.15
Sausages 2 0.15
Coffee, Per Cup 2 0.05
Potatoes Fried 2 0.05
Coffee, Per Pot 2 0.1
Potatoes French Fried 2 0.05
Tea, Per Cup 2 0.05
Potatoes Creamed 2 0.05
Tea, Per Pot 2 0.1
Potatoes Lyonnaise 2 0.05
Cocoa, Per Cup 2 0.05
Potatoes Boiled 2 0.05
Iced Tea 2 0.05
Iced Coffee 2 0.05
Potatoes Mashed 2 0.05
Milk, Per Glass 2 0.05
Stewed Tomatoes 2 0.05
Stewed Corn 2 0.05
Stewed Peas 2 0.05
String Beans 2 0.05
Corned Beef Hash 2 0.1
French Peas 2 0.05
Roast Beef Hash 2 0.1
Fried Onions 2 0.05
Baked Pork And Beans 2 0.1
Welsh Rarebit 2 0.25
Fish Cakes 2 0.1
Oyster Sandwich 2 0.1
Chicken Sandwich 2 0.1
Broiled Spring Chicken On Toast 2 0.5
Club Sandwich 2 0.1
Chicken Salad 2 0.2
Roast Beef Sandwich 2 0.05
Buckwheat Cakes With Syrup 2 0.05
Ham Sandwich 2 0.05
Wheat Cakes With Syrup 2 0.05
Cheese Sandwich 2 0.05
Corned Beef Sandwich 2 0.05
Bread And Butter 2 0.05
Horse Radish 2 0.05
Pickles 2 0.05
Olives 2 0.05
Rolls And Butter 2 0.05
Celery 2 0.05
Catsup 2 0.05
Dry Toast 2 0.05
Butter Toast 2 0.05
Dip Toast 2 0.05
Raw Oysters, Per Plate 2 0.15
Milk Toast 2 0.1
Oysters, Half Shell, Per Plate 2 0.15
Creamed Toast 2 0.15
Oyster Milk Stew 2 0.2
Plain Oyster Stew 2 0.2
Fried Oysters 2 0.25
Graham Bread 2 0.05
Bread And Milk 2 0.1
Steamed Oysters, Per Doz. 2 0.2
Broiled Oysters On Toast 2 0.2
Crackers And Milk 2 0.1
Oatmeal And Milk 2 0.1
Boston Oyster Stew 2 0.25
Homemade Pies And Cakes 2 -
Fruit In Season 2 -
Ice Cream 2 -
Boiled Eggs 3 0.1
Plain Omelet (3 Eggs) 3 0.15
Fried Eggs 3 0.1
Ham Omelet (3 Eggs) 3 0.15
Poached Eggs 3 0.1
Tomatoe Omelet (3 Eggs) 3 0.15
Poached Eggs On Toast 3 0.15
Cheese Omelet (3 Eggs) 3 0.15
Scrambled Eggs (3 Eggs) 3 0.15
Oyster Omelet (3 Eggs) 3 0.15
Parsley Omelet (3 Eggs) 3 0.15