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Golf Diningroom

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Location
Golf Diningroom

101 dishes

Date
February 4, 1900

Sponsor
GOLF DININGROOM

Place
1484 BROADWA,NY

Physical description
FOLDER;ILLUS;COL;;6X9.5;

Call number
1900-718

Notes
PRINTED MENU WITH LARGE SPACE FOR HANDWRITTEN "EXTRAS".NOTHING ENTERED; SEE 1900-717;PRINTERS EMBLEM ON BACK COVER;

Map this menu!

Dish	Page	Price
Small Steak	2	0.15
Clam Chowder	2	0.1
Sirloin Steak	2	0.25
Clams, Raw, Per Plate, Little Neck	2	0.15
Bone Sirloin Steak	2	0.3
Fried Clams	2	0.2
Tenderloin Steak	2	0.35
Plain Clam Stew	2	0.2
Clam Milk Stew	2	0.2
Lamb Chops	2	0.2
Veal Cutlet	2	0.2
Veal Cutlet Breaded, Tomato Sauce	2	0.25
Pork Chops	2	0.15
Ham And Egg	2	0.25
Boiled Ham	2	0.15
Bacon And Eggs	2	0.15
Roast Beef	2	0.15
Liver And Bacon	2	0.15
Roast Lamb	2	0.15
Fried Ham	2	0.15
Roast Pork	2	0.15
Broiled Ham	2	0.15
Corned Beef	2	0.15
Fried Bacon	2	0.15
Tongue	2	0.15
Broiled Bacon	2	0.15
Sausages	2	0.15
Coffee, Per Cup	2	0.05
Potatoes Fried	2	0.05
Coffee, Per Pot	2	0.1
Potatoes French Fried	2	0.05
Tea, Per Cup	2	0.05
Potatoes Creamed	2	0.05
Tea, Per Pot	2	0.1
Potatoes Lyonnaise	2	0.05
Cocoa, Per Cup	2	0.05
Potatoes Boiled	2	0.05
Iced Tea	2	0.05
Iced Coffee	2	0.05
Potatoes Mashed	2	0.05
Milk, Per Glass	2	0.05
Stewed Tomatoes	2	0.05
Stewed Corn	2	0.05
Stewed Peas	2	0.05
String Beans	2	0.05
Corned Beef Hash	2	0.1
French Peas	2	0.05
Roast Beef Hash	2	0.1
Fried Onions	2	0.05
Baked Pork And Beans	2	0.1
Welsh Rarebit	2	0.25
Fish Cakes	2	0.1
Oyster Sandwich	2	0.1
Chicken Sandwich	2	0.1
Broiled Spring Chicken On Toast	2	0.5
Club Sandwich	2	0.1
Chicken Salad	2	0.2
Roast Beef Sandwich	2	0.05
Buckwheat Cakes With Syrup	2	0.05
Ham Sandwich	2	0.05
Wheat Cakes With Syrup	2	0.05
Cheese Sandwich	2	0.05
Corned Beef Sandwich	2	0.05
Bread And Butter	2	0.05
Horse Radish	2	0.05
Pickles	2	0.05
Olives	2	0.05
Rolls And Butter	2	0.05
Celery	2	0.05
Catsup	2	0.05
Dry Toast	2	0.05
Butter Toast	2	0.05
Dip Toast	2	0.05
Raw Oysters, Per Plate	2	0.15
Milk Toast	2	0.1
Ice Cream	2	-
Creamed Toast	2	0.15
Oyster Milk Stew	2	0.2
Plain Oyster Stew	2	0.2
Fried Oysters	2	0.25
Graham Bread	2	0.05
Bread And Milk	2	0.1
Steamed Oysters, Per Doz.	2	0.2
Broiled Oysters On Toast	2	0.2
Crackers And Milk	2	0.1
Oatmeal And Milk	2	0.1
Boston Oyster Stew	2	0.25
Homemade Pies And Cakes	2	-
Fruit In Season	2	-
Oysters, Half Shell, Per Plate	2	0.15
Boiled Eggs	3	0.1
Plain Omelet (3 Eggs)	3	0.15
Fried Eggs	3	0.1
Ham Omelet (3 Eggs)	3	0.15
Poached Eggs	3	0.1
Tomatoe Omelet (3 Eggs)	3	0.15
Poached Eggs On Toast	3	0.15
Cheese Omelet (3 Eggs)	3	0.15
Scrambled (3 Eggs)	3	0.15
Oyster Omelet (3 Eggs)	3	0.15
Parsley Omelet (3 Eggs)	3	0.15