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Stuart House

Location
Stuart House


166 dishes

Date
January 17, 1900

Sponsor
STUAT HOUSE

Place
BROADWAY AND 41ST ST,[NY]

Physical description
CARD;ILL;COL;6.25X11;

Call number
1900-358

Notes
HERALDIC EMBLEMS IN UPPER LEFT;NO DATE EXCEPT FOR LATER ENTRY ON BACK;

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Dish Page Price
Boston Baked Beans And Brown Bread Every Sunday 1 0.3- 0.5
Niagara Grapes 1 0.25
Baked Apples And Cream 1 0.1
Bananas And Cream 1 0.15
Concord " 1 0.25
Apples 1 0.1
Pears 1 0.1
Oranges 1 0.1
Grape Fruit 1 0.3
Stewed Prunes 1 0.1
Oolong Tea, Small Pot 1 0.1
Coffee, Small Pot 1 0.1
English Breakfast Tea, Small Pot 1 0.1
Coffee, Large Pot 1 0.2
Green Tea, Small Pot 1 0.1
Green Tea, Large Pot 1 0.3
English Breakfast Tea, Large Pot 1 0.3
Oolong Tea, Large Pot 1 0.3
Coffee [Large Pot] With Cream 1 0.25
Cocoa, Cup 1 0.15
Chocolate, Cup 1 0.15
Milk, Goblet 1 0.1
Cocoa Pot With Cream 1 0.3
Cocoa, Pot 1 0.25
Chocolate Pot With Cream 1 0.3
Chocolate, Pot 1 0.25
Cream, Goblet 1 0.15
Graham Bread 1 0.1
Rice Cakes 1 0.15- 20.0
French Rolls 1 0.1
Dry Toast 1 0.15
Buckwheat Cakes 1 0.15- 20.0
Dipped Toast 1 0.15
Milk Rolls 1 0.1
Hominy With Cream 1 0.15- 25.0
Milk Toast 1 0.2
Oatmeal With Cream 1 0.15- 25.0
English Muffins 1 0.15
Cream Toast 1 0.35
Boston Brown Bread 1 0.1
Omelette, Plain 1 0.3
Eggs, Boiled 1 0.2
Omelette, Ham 1 0.4
Omelette, Bacon 1 0.4
Eggs, Shirred 1 0.25
Eggs, Fried 1 0.25
Omelette, Tomatoes 1 0.4
Eggs, Poached 1 0.25
Omelette, Parsley 1 0.35
Eggs Poached On Toast 1 0.3
Omelette With Peas 1 0.4
Eggs Poached On Toast With Bacon 1 0.45
Omelette, Mushrooms 1 0.5
Eggs With Bacon 1 0.25- 9.0
Eggs With Ham 1 0.25- 2.5
Omelette, Spanish Style 1 0.5
Eggs, Scrambled 1 0.25
Omelette, Kidneys 1 0.5
Eggs, Scrambled A La Jolibert 1 0.5
Omelette With Jelly 1 0.4
Eggs, Scrambled, Parsley 1 0.3
Omelette, Chicken Livers 1 0.5
Eggs, Scrambled, Chives 1 0.35
Omelette, Asparagus Tips 1 0.5
Eggs, Scrambled, Tomatoes 1 0.35
Eggs, Scrambled, Ham 1 0.35
Eggs, Scrambled, Bacon 1 0.35
Omelette With Truffles 1 0.75
Eggs, Scrambled, Smoked Beef 1 0.35
Eggs, Scrambled, Mushrooms 1 0.5
Whitebait 1 0.35- 40.0
Frog's Legs Fried, Tartar 1 0.4- 0.75
Smelts 1 0.35- 50.0
Yarmouth Bloaters 1 0.25
Salt Mackerel 1 0.2- 30.0
Broiled Salmon 1 0.35- 2.5
Spanish Mackerel 1 0.4- 60.0
Filet Of Sole 1 0.3- 60.0
Halibut 1 0.35- 60.0
Bluefish 1 0.3- 55.0
Sea Bass 1 0.3- 65.0
Picked Codfish In Cream 1 0.25- 30.0
Striped Bass 1 0.35- 60.0
Fish Cakes 1 0.2- 15.0
Codfish, Broiled 1 0.25- 0.4
Fried Perch 1 0.4
Codfish Fried With Bacon 1 0.35- 0.55
Finnan Haddie 1 0.4
Fried Oysters 1 0.35
Oyster Stew 1 0.3
Potatoes, Saratoga 1 0.1- 15.0
Potatoes, Baked 1 0.1
Potatoes, Hashed In Cream 1 0.15- 20.0
Potatoes, Saute 1 0.1- 1.05
Potatoes, Hashed In Cream Browned 1 0.2- 0.0
Potatoes, German Fried 1 0.1- 10.0
Potatoes, Hashed Brown 1 0.1- 0.5
Potatoes, French Fried 1 0.1- 20.0
Potatoes, Parisienne 1 0.1- 20.0
Potatoes, Julienne 1 0.1- 15.0
Potatoes, Stewed In Cream 1 0.15- 15.0
Potatoes, Lyonnaise 1 0.15- 20.0
Veal, Chops, Plain 1 0.25- 0.5
Small Beefsteak 1 0.5
Veal, Breaded, Tomato Sauce 1 0.35- 0.6
Small Sirloin 1 0.7
Ham, Fried 1 0.25- 1.25
Ham, Broiled 1 0.25- 1.25
Small Sirloin With Onions 1 0.8
Small Sirloin With Mushrooms 1 0.85
Bacon, Fried 1 0.25- 0.7
Bacon, Broiled 1 0.25- 0.7
Sirloin Steak 1 0.85
Pig's Feet, Broiled 1 0.2- 0.4
Pig's Feet, Deviled 1 0.25- 0.45
Sirloin Steak Tomato Sauce 1 1.0
Pig's Feet, Sauce Piquante 1 0.25- 0.4
Sirloin Steak With Bacon 1 1.0
Honey Comb Tripe, Broiled 1 0.2- 0.5
Sirloin Steak With Mushrooms 1 1.25
Honey Comb Tripe, Stewed 1 0.25- 0.4
Sirloin Steak A La Bordelaise 1 1.0
Honey Comb Tripe, Lyonnaise 1 0.25- 0.5
Sirloin Steak A La Stanley 1 1.0
Frizzled Beef With Cream 1 0.25- 0.5
Sirloin Steak Aux Cepes Fines Herbes 1 1.0
Corned Beef Hash 1 0.2- 25.0
Extra Sirloin Steak 1 1.5
Corned Beef Hash With Poached Eggs 1 0.3- 0.5
Extra Sirloin Steak With Onions 1 1.75
Lamb Hash 1 0.3- 50.0
Extra Sirloin Steak With Mushrooms 1 2.0
Lamb Hash With Green Peppers 1 0.35- 0.8
Extra Sirloin Steak A La Bearnaise 1 2.0
Roast Beef Hash 1 0.3- 50.0
Tenderloin Steak 1 0.6- 80.0
Chicken Hash 1 0.35- 60.0
Chateaubriand 1 2.0
Chicken Hash A La Creme 1 0.4- 0.75
Chateaubriand With Mushrooms 1 2.5
Calf's Liver With Bacon 1 0.25- 50.0
Chateaubriand With Truffles 1 3.0
Calf's Brains Fried, Tomato Sauce 1 0.3- 50.0
Porterhouse Steak 1 1.25
Calf's Brains Au Beurre Noir 1 0.3- 45.0
Extra Porterhouse Steak 1 2.0
Stewed Kidneys 1 0.25- 15.0
Lamb Chops (3) 1 0.6
Lamb Chops (2) 1 0.4
Stewed Kidneys With Mushrooms 1 0.3- 0.85
Lamb Chops Breaded, Tomato Sauce (2) 1 0.5
Sweetbreads Broiled 1 0.6- 1.0
Lamb Chops Breaded, Tomato Sauce (3) 1 0.7
Broiled Spring Chicken 1 0.75- 100.0
Mutton Chops (2) 1 0.5
Mutton Chops (1) 1 0.25
Tripe Saute A La Stuart 1 0.4
Mutton Chops With Bacon 1 0.35- 0.7
Pork Chops (2) 1 0.3
English Mutton Chop 1 0.4
Belmont Sausages 1 0.25- 0.0
Country Sausages 1 0.25- 30.0
English Mutton Chop, Brace 1 0.75
Pork Tenderloin 1 0.35- 35.0
Hamburger Steak 1 0.6
Salisbury Steak 1 0.6