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Revere House

Location
Revere House

177 dishes

Date
March 8, 1865

Sponsor
REVERE HOUSE

Place
BOSTON,MA.

Physical description
ILLUS. FOLDER

Call number
1865-005

Notes
INCLUDES WINE LIST & MEAL HOURS

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Dish Page Price
Soup A La Julien 3 -
Baked Codfish, Wine Sauce 3 -
Smoked Tongue 3 -
Corned Beef 3 -
Ham 3 -
Calf's Head And Pluck, Brain Sauce 3 -
Chicken And Pork 3 -
Lobster 3 -
Tongues 3 -
Pressed Corned Beef 3 -
Boiled Ham 3 -
Fricassee Of Chicken 3 -
Oyster Patties 3 -
Ribs Of Pork, Braized, Sauce Robert 3 -
Macaroni Au Gratin 3 -
Stewed Kidneys, Champagne Sauce 3 -
Hash Of Mutton, Au Croustons 3 -
Broiled Tripe, A La Maitre D'hotel 3 -
Stewed Tomatoes 3 -
Pickled Beets 3 -
Cabbage 3 -
Squash 3 -
Boiled Hominy 3 -
Boiled Rice 3 -
Beets 3 -
Turnips 3 -
Parsnips 3 -
Boiled Onions 3 -
Mashed Potatoes 3 -
Boiled Potatoes 3 -
Sweet Corn 3 -
Roast Chicken 3 -
Roast Beef 3 -
Roast Turkey 3 -
Roast Leg Of Mutton 3 -
Roast Ham, Champagne Sauce 3 -
Prairie Chicken 3 -
Sago Pudding, Plain Sauce 3 -
Custard Pies 3 -
Apple Pies 3 -
Confectionery 3 -
Peach Tarts 3 -
Roman Cream 3 -
Raisins 3 -
Almonds 3 -
Engliswh Walnuts 3 -
Vanilla Ice Cream 3 -
Coffee 3 -
Oranges 3 -
Apples 3 -
Schreider 4 5.0
Piper & Co. Heidsieck 4 5.0
St. Julien, Selected By P. Stevens From Cruse & Fils Freres 4 1.0
G. H. Mumm & Co. Verzenay 4 5.0
St. Julien, First Quality, Selected By P. Stevens From Cruse & Fils Freres 4 2.0
G. H. Mumm & Co. Cabinet 4 5.5
La Rose, Selected By P. Stevens From Cruse & Fils Freres 4 2.5
Green Seal 4 6.0
Chateau Pomys, Selected By P. Stevens From Cruse & Fils Freres 4 2.5
Chateau Leoville, Selected By P. Stevens From Cruse & Fils Freres 4 3.0
R. Roederer's Cabinet 4 5.5
Chateau Leoville, First Quality, Selected By P. Stevens From Cruse & Fils Freres 4 4.0
L. Roederer's Imperial 4 6.0
Chateau La Rose, First Quality, Selected By P. Stevens From Cruse & Fils Freres 4 3.5
Chateau Lafitte, Selected By P. Stevens From Cruse & Fils Freres 4 3.5
Moet & Chandon 4 5.0
Chateau Margeaux, Selected By P. Stevens From Cruse & Fils Freres 4 3.5
Moet & Chandon Green Seal 4 6.0
Chateau Latour, 1847, Selected By P. Stevens From Cruse & Fils Freres 4 6.0
Widow Cliquot 4 7.0
G. H. Mumm & Co. Gold Seal 4 7.0
Chateau Haut Brion, 1841, Selected By P. Stevens From Cruse & Fils Freres 4 6.0
Imperial Verzenay 4 6.0
Chateau Margeaux, 1847, Selected By P. Stevens From Cruse & Fils Freres 4 10.0
Chateau Lafitte De Monopole, 1847, Selected By P. Stevens From Cruse & Fils Freres 4 10.0
Chateau Lafitte, 1841, Selected By P. Stevens From Cruse & Fils Freres 4 10.0
Diamond, G. Gold, Very Dry 4 2.5
Grand Vin De Monopole, Selected By P. Stevens From Cruse & Fils Freres 4 10.0
Diamond, M. L., Emperor Of Russia 4 3.5
Margeaux, 1851, From Barton & Guestier 4 4.5
Three Grapes 4 2.5
Chateau De Langoa, 1851, From Barton & Guestier 4 4.5
Vino De Pasto 4 2.5
La Rose, 1851, From Barton & Guestier 4 4.5
Queens 4 3.5
Leoville, 1851, From Barton & Guestier 4 4.5
Chateau Lafitte, 1844, From Barton & Guestier 4 7.0
Chateau La Rose, 1844, From Barton & Guestier 4 7.0
Pale D, Very Delicate 4 2.5
Chateau Leoville, 1834, From Barton & Guestier 4 12.0
Yriate's Pale And Brown 4 2.5
Amontillado 4 2.5
Imperial Amontillado 4 4.0
Sparkling Bourgogne 4 3.5
Revere Cabinet, 1810 4 4.0
Sparkling Bourgogne, Pints 4 1.75
Competitor, L100 4 5.0
Nuits 4 4.0
Star And Garter, First Importation 4 6.0
Oeil De Perdrix 4 5.0
Chambertin, 1834 4 6.0
Harmony Pale And Brown 4 2.0
Romanee, 1834 4 7.0
Duarte's V. V. S. Gold 4 4.0
Ashburton Amontillado 4 6.0
Vougeot, 1834, Best In The World 4 8.0
Monteiro's 4 2.0
Hock, Selected By D. Leiden, Cologne, Hockheimer 4 3.0
Don Pedro, Reserved Stock 4 3.5
Hock, Selected By D. Leiden, Cologne, Hockheimer, Pints 4 1.5
Revere, Vintage 1835 4 3.5
Hock, Selected By D. Leiden, Cologne, Liebfraumilch 4 4.0
Judge Story's S. M. 4 4.0
Hock, Selected By D. Leiden, Cologne, Sparkling 4 3.5
Thorndike's Bottle Racked 4 5.0
Monteiro's Brazil, Very Old 4 6.0
Hock, Selected By D. Leiden, Cologne, Sparkling, Pints 4 1.75
Old Virginia 4 5.0
Hock, Selected By D. Leiden, Cologne, Sparkling, Johannisberger Nonpareil 4 4.5
Hock, Selected By D. Leiden, Cologne, Marcobrunner, Delicate 4 4.0
Newton, Gordon & Murdock, L100, 1818 4 6.0
Monteiro's " Metior " 4 6.0
Hock, Selected By D. Leiden, Cologne, Rudesheimer 4 4.0
Hock, Selected By D. Leiden, Cologne, Steinberger, 1846 4 5.0
Eclipse, I. P. Davis 4 8.0
White Top, I. P. Davis 4 7.0
Gov. Phillips, 1820 4 10.0
Hock, Selected By D. Leiden, Cologne, Steinberger Cabinet 4 7.0
Sercial, Imported In 1818 4 7.0
Edward Tuckerman, 1820 4 10.0
Hock, Prince Metternich's Cabinet Wines, Yellow Seal 4 6.0
Francis Amory, Bottled 1800, Marked M 4 12.0
Hock, Prince Metternich's Cabinet Wines, Green Seal 4 7.0
Hock, Prince Metternich's Cabinet Wines, Silver Bronze Seal 4 9.0
Hock, Prince Metternich's Cabinet Wines, Gold Bronze Seal 4 12.0
Symington's Old Reserve 4 4.0
Duke Of Nassau's Cabinet Stienberg, 1846 4 15.0
Emperor Of Russia 4 4.0
Sir John Keene 4 5.0
Bramin E. In. Im. By J. W. Boott, 1819 4 8.0
Moselle, From D. Leiden, Ausbruch 4 4.0
Rapid E. In. Im. By J. W. Boott, 1819 4 8.0
Burguny Port 4 2.5
Port, Hunt & Co. 4 3.5
Sauterne From Cruse & Fils Freres 4 2.0
White Port, Very Old 4 3.5
Haut Sauterne From Cruse & Fils Freres 4 2.5
Old Port, Very Sup'r, From Selected Grapes 4 5.0
Johnston & Sons From Cruse & Fils Freres 4 2.5
Count Saluce From Cruse & Fils Freres 4 3.0
Brandy, Jas. Hennessy & Co., Pale 4 4.0
Brandy, Jas. Hennessy & Co., Dark 4 4.0
Latour Blanche, Sweet From Cruse & Fils Freres 4 3.5
Otard, Dupuy & Co. 4 3.5
Chablis From Cruse & Fils Freres 4 3.0
Otard, Dupuy & Co., 1846 4 4.0
Yquem Haut, 1847 From Cruse & Fils Freres 4 5.0
Otard, Dupuy & Co., 1836 4 5.0
Chateau Yquem Tete From Cruse & Fils Freres 4 6.0
Otard, Dupuy & Co., 1820 4 6.0
Otard, Dupuy & Co., 1800 4 8.0
Chateau Yquem Creme From Cruse & Fils Freres 4 7.0
Sparkling Catawba, Qts. And Pts. 4 3.0
Sparkling Isabella 4 2.5
London Porter 4 0.6
Sparkling California 4 2.5
Dublin Porter, Pints 4 0.6
Still White California 4 1.5
Scotch Ale 4 0.6
English Ale 4 0.6
American Ale 4 0.25
Adam's Champagne Cider 4 0.4
Lachryma Christi 4 2.5
Cordials 4 -
Capri, Red 4 2.0
Capri, White 4 2.0
Liqueurs 4 -