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Waldorf Astoria

Location
Waldorf Astoria

136 dishes

Date
October 11, 1905

Sponsor
WALDORF- ASTORIA

Place
NEW YORK

Physical description
CARD; 6 X 9;

Call number
1905-744

Notes
PRICED MENU; (1905-743 UNUSUAL FILE);

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Dish Page Price
Peaches 1 0.3- 150.0
Plums 1 0.25- 100.0
Pears 1 0.3- 50.0
Grapefruit 1 0.35- 60.0
Oranges 1 0.15- 25.0
Bananas 1 0.2
Delaware Grapes 1 0.25- 35.0
Apples 1 0.15- 25.0
Tokay Grapes 1 0.3- 40.0
Tangerines 1 0.15- 30.0
Concord Grapes 1 0.25- 25.0
Niagara Grapes 1 0.25- 0.5
Stewed : Baked Apples 1 0.2- 0.3
Stewed : Rhubarb 1 0.2- 0.3
Stewed : Prunes 1 0.2- 0.3
Cream 1 0.1
Glass Of Cream 1 0.3
Coffee, With Milk 1 0.25
Coffee With Cream 1 0.35
Cocoa With Whipped Cream 1 0.3
Chocolate With Whipped Cream 1 0.3
Broma With Whipped Cream 1 0.3
Ice Tea 1 0.25
Tea With Cream 1 0.25
Special Coffee 1 0.35
Ice Coffee 1 0.2
Tea With Milk 1 0.25
Buttermilk, Bottled On Farm, Pint 1 0.1
Certified Milk, Bottled On Farm, Pint 1 0.15
Brioches 1 0.1
Waffles 1 0.3
Stratford Rolls 1 0.1
Muffins 1 0.1
Zwieback 1 0.1
Dipped Toast 1 0.25
Milk Toast 1 0.25
Toast 1 0.15
Cream Toast 1 0.35
Crumpets 1 0.2
Corn Cakes 1 0.3
Buckwheat Cakes 1 0.3
Boston Brown Bread 1 0.1
Strained Honey 1 0.25
Honey In The Comb 1 0.25
Bar Le Duc : Currants 1 0.4
Bar Le Duc : Apricots 1 0.4
Bar Le Duc : Strawberries 1 0.4
Jellies 1 0.25
Brandied Fruits 1 0.5
Jams 1 0.25
Preserved Fruits 1 0.4
Grapefruit Marmalade 1 0.3
Orange Marmalade 1 0.3
Wheatena 1 0.25
Oatmeal 1 0.25
All Cereals 1 0.25
Malt Breakfast Food 1 0.25
Oatmeal, Etc., With Cream 1 0.35
Hominy 1 0.25
Indian Meal Mush 1 0.25
Shirred Eggs 1 0.3
Scrambled Eggs 1 0.35
Poached Eggs 1 0.35
Fried Eggs 1 0.3
Boiled Eggs 1 0.25
Eggs With Brown Butter 1 0.35
Eggs Espagnole 1 0.5
Omelettes With Mushrooms 1 0.5
Omelettes With Tomatoes 1 0.4
Kidney Omelette 1 0.5
Omelettes With Fine Herbes 1 0.35
Omelettes With Bacon 1 0.5
Spanish Omelette 1 0.6
Omelettes, Plain 1 0.3
Omelettes With Ham 1 0.5
Halibut 1 0.4- 60.0
Finnan Haddie 1 0.4
Fresh Salmon 1 0.4- 0.85
Fried Porgies 1 0.4- 0.65
Codfish With Cream 1 0.4
Fresh Codfish 1 0.35- 0.65
Fresh Mackerel 1 0.65
Salt Mackerel 1 0.4
Soft Shell Crabs 1 0.45- 60.0
Kingfish 1 0.4- 75.0
Codfish Cakes 1 0.4
Bluefish 1 0.4- 55.0
Scallops 1 0.4- 1.25
Oysters Roasted 1 0.6
Clams Steamed 1 0.6
Oysters Fried 1 0.6
Clams Broiled 1 0.6
Oysters Broiled 1 0.6
Clams Fried 1 0.6
Clams Roasted 1 0.6
Oysters Steamed 1 0.6
Tenderloin Chateaubriand 1 2.5
Pork Chops 1 0.3- 40.0
Mutton Chops 1 0.35- 60.0
Lamb Chops 1 0.45- 75.0
English Mutton Chop 1 0.7
Steak 1 0.75
Sirloin 1 1.25
Veal Chops 1 0.35- 40.0
Tenderloin 1 0.75- 100.0
Mixed Grill 1 0.75
Squab Broiled 1 0.9
Chicken 1 1.0- 125.0
Squab Chicken 1 0.8- 125.0
Chicken Livers En Brochette 1 0.4- 40.0
Calf's Liver With Bacon 1 0.6
Calf's Brains Brown Butter 1 0.4- 0.65
Chicken Hash, With Green Peppers 1 1.1
Chicken Hash, Plain 1 1.0
Chicken Hash, En Bordure 1 1.1
Sausage Cake 1 0.25- 0.65
Bacon 1 0.3
Ham 1 0.3- 95.0
Corned Beef Hash 1 0.3- 25.0
Country Sausage 1 0.3- 15.0
Tripe 1 0.4
Pig's Feet 1 0.25- 40.0
Deerfoot Sausage 1 0.3- 40.0
Virginia Sausages 1 0.25- 0.4
Blood Pudding 1 0.4
Potatoes, Stewed 1 0.2- 0.3
Potatoes, Fried 1 0.2- 25.0
Potatoes, Saute 1 0.2- 1.05
Potatoes Lyonnaise 1 0.2- 0.75
Potatoes, Baked 1 0.2- 10.0
Potatoes, Hashed Cream 1 0.2- 0.3
Potatoes Julienne 1 0.3
Potatoes Paille 1 0.2- 0.3
Potatoes, Hashed Fried 1 0.2- 0.3
Apollinaris 1 0.2- 40.25
Johannis 1 0.2- 40.25