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American House

Location
American House

109 dishes

Date
April 10, 1856

Sponsor
AMERICAN HOUSE

Place
BOSTON,MA.

Physical description
ILLUS.BROADSIDE

Call number
1856-002

Notes
INCLUDES WINE LIST

Map this menu!

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Dish Page Price
Schreider's Champagne 1 1.0- 2.0
Port: Brazil, Dry 1 2.0
Port: Hunt & Co.'S Superior Old 1 2.0
Sparkling Wines: Heidseick, H. Piper & Co.'S 1 1.0- 0.0
White Port 1 2.0
Port: Knowles's Black Seal 1 2.0
Sparkling Wines: Charles Heidseick Superior 1 1.0- 0.0
Sparkling Burgundy 1 2.0
Soup: Macaroni 1 -
Sparkling Wines: Folliet, Louis's 1 2.0
Sparkling Wines: Werk's Catawba 1 2.0
Sparkling Wines: Longworth, Sparkling Catawba 1 2.0
Table Claret 1 0.5
Claret: Johnston's St. Julien 1 0.5- 0.0
Sparkling Wines: Mumm's Cabinet 1 2.5
Sparkling Wines: Mumm's Imperial 1 3.0
Boiled Halibut, Butter Sauce 1 -
Sparkling Wines: G. H. Mumm's Vergenay 1 1.0- 0.0
Claret: Chateau La Rose 1 0.5- 0.0
Sparkling Wines: G. H. Mumm's Cabinet 1 1.5- 0.0
Claret: Chateau Castebois Moulis 1 1.5
Boiled: Ham 1 -
Boiled: Corned Beef 1 -
Claret: Chateau Dubignons Margaux 1 1.5
Sparkling Wines: G. H. Mumm's Imperial 1 1.5- 0.0
Boiled: Chickens And Pork 1 -
Claret: Chateau Pomys 1 0.75- 0.0
Boiled: Tongues 1 -
Sparkling Hock Or Mousrender Rein Wine 1 2.5
Boiled: Leg Of Mutton And Capers 1 -
Boiled: Turkey And Oysters 1 -
Claret: Chateau Leoville 1 1.5
Claret: Chateau Margaux, Very Good 1 1.0- 0.0
Claret: Chateau Lafitte, Of 1844, From Barton & Guestiers 1 3.0
Cold Dishes: Pressed Corned Beef, Ham, Tongue 1 -
Sherry: Harmony's Brown 1 1.5
Sherry: Harmony's Pale 1 1.5
Sherry: Gordon's Pale 1 2.0
Fricasseed Chicken 1 -
Sherry: Gordon's Brown 1 2.0
Sherry: Yriarte's Pale, Vintage Of 1825 1 2.0
Compote De Pigeon 1 -
Sauterne, Good, 1 0.75
Sherry: Yriarte's Brown, Vintage Of 1825 1 2.0
Fricandeau Of Veal 1 -
Sherry: Padre, Or Priest's Pale 1 2.0
Sauterne: Count Il. De Saluce's Chateau Malle, Very Superior 1 2.0
Macaroni, Plain 1 -
Sherry: Amontillado 1 2.0
Mutton Cutlets, Breaded 1 -
Sherry: Romano's Brown, Vintage Of 1798 1 3.0
Escalloped Oysters 1 -
Queen Fritters 1 -
Fried Smelts 1 -
Hock: Hockheimer 1 2.0
Madeira: Monteiros L. P. 1 2.0
Hock: Rudesheimer 1 2.0
Vegetables: Onions 1 -
Madeira: Monteiros Reserve 1 2.0
Vegetables: Squash 1 -
Vegetables: Beets 1 -
Vegetables: Cabbage 1 -
Vegetables: Turnips 1 -
Vegetables: Carrots 1 -
Vegetables: Potatoes 1 -
Madeira: Newton, Gordon & Murdock's 1 2.0
Hock: Marcobruner 1 2.0
Vegetables: Greens 1 -
Vegetables: Hominy 1 -
Vegetables: Mashed Potatoes 1 -
Hock: Johannesberger 1 3.0
Madeira: Blackburn's Old London Particular 1 2.0
Madeira: Leacock's Old London Particular 1 2.0
Relishes: Horseradish 1 -
Relishes: Apple Sauce 1 -
Relishes: Beets 1 -
Relishes: Pickles 1 -
Relishes: Lettuce 1 -
Madeira: Victoria, "Marche's Wine" 1 2.5
Wedding Madeira 1 2.5
Burgundy: Chambertin 1 2.0
Madeira: Judge Story's M. M., Imported In 1836, Rich 1 3.0
Roast: Chicken 1 -
Roast: Sirloin Of Beef 1 -
Burgundy: Clos De Vougeot 1 2.0
Madeira: Old London Particular, Very Old, Bottled For E. Johns & Co., New Orleans, By Payne & Co. 1 3.5
Roast: Leg Mutton, Jelly Sauce 1 -
Roast: Turkey 1 -
Roast: Loin Of Veal 1 -
Roast: Ducks, Currant Jelly 1 -
Roast: Pork 1 -
Madeira: Old Virginia, Imported In 1825, From Monteiros 1 3.5
Madeira: Judge Story's Judicial Wine, T. M., Imported In 1829 1 4.0
London Porter 1 0.25
Cracker Puddings, Egg Sauce 1 -
Madeira: Donaldson's £100 1 4.0
Scotch Ale 1 0.25
Madeira: Leacock's East India 1 4.0
Apple Pies 1 -
Squash Pies 1 -
Albany Ale 1 0.13
Mince Pies 1 -
Madeira: Hon. Daniel Webster's, Very Old, 1 4.0
Cider 1 0.13
Dry Fruit 1 -
Lemon Ice Cream 1 -
Apples 1 -
M. Y. Maderia 1 2.0
Jeffreys' Sparkling Edinburg Ale 1 0.23