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Tonk's Restaurant

Location
Tonk's Restaurant

210 dishes

Date
November 14, 1905

Sponsor
TONK'S RESTAURANT

Place
6 PARK PLACE, NEW YORK

Physical description
FOLDER; 6.25 X 10;

Call number
1905-851

Notes
PRICED MENU; (1905-850 IN UNUSUAL FOLDER);

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Dish Page Price
Oysters, Half Shell 2 0.2
Oyster Sandwich 2 0.15
Oysters, Broiled 2 0.25
Oysters, Fried 2 0.25
Oysters, Pan Roast 2 0.3
Oyster Stew 2 0.25
Boston Oyster Stew 2 0.3
Oysters, Box Stew 2 0.3
Steamed Clams 2 0.25
Little Neck Clams, Half Shell 2 0.2
Clam Stew 2 0.2
Clams Cocktail 2 0.2
Clam Broth In Cup 2 0.15
Clam Fry 2 0.25
French Potato Soup 2 0.1
Chicken Boullion With R Ice 2 0.1
Broiled Green, Blue, Maitre De Hotel 2 0.25
Fried Halibut Steak, Tomato Sauce 2 0.25
Codfish Cakes, Tomatoe Sauc 2 0.15
Boiled New England Dinner 2 0.25
Fricasee Of Chicken Al La Jardinier 2 0.3
Potted Spring Lamb, Green Peas 2 0.25
Fried Philadelphia Scrappel, Apple Sauce 2 0.2
Boiled Beef, Horseradish Sauce, Baked Maccaroni 2 0.25
Veal Kidney Saute With Mushrooms On Toast 2 0.25
Hot Asparagus On Toast, Butter Sauce 2 0.15
Boston Baked Beans With Pork Or Corned Beef 2 0.15
New York Baked Beans, Pork Or Corned Beef 2 0.15
Pork Tenderloin 2 0.25
Deerfoot Sausage, With Griddle Cakes 2 0.2
Country Sausage, With Griddle Cakes 2 0.2
Griddle Cakes 2 0.1
Buckwheat Cakes 2 0.1
Cold Corned Beef, Potato Salad 2 0.2
Cold Smoked Beef Tongue, Potato Salad 2 0.25
Cold Prime Ribs, Potato Salad 2 0.3
Codfish Cakes, Tomato Sauce 2 0.15
Prime Ribs Of Beef, Mashed Turnips 2 0.3
Leg Of Spring Lamb, String Beans 2 0.25
Green Peas 2 0.05
String Beans 2 5.0
Table Celery 2 0.1
New Beets 2 0.05
Stewed Tomatoes 2 0.05
French Peas 2 0.1
Sliced Onions 2 0.05
Asparagus On Toast, Drawn Butter 2 0.15
Spinach With Egg 2 0.1
Spinach 2 0.05
Cold Asparagus, Vinaigrette Sauce 2 0.15
Mushrooms 2 0.15
Boiled Potatoes 2 0.05
Stewed Potatoes 2 0.1
Mashed Potatoes 2 0.05
Lyonnaise Potatoes 2 0.1
Hashed Brown Potatoes 2 0.1
French Fried Potatoes 2 0.1
Julienne Potatoes 2 0.1
German Fried Potatoes 2 0.1
Hashed Potatoes In Cream 2 0.1
Fried New Sweet Potatoes 2 0.1
Boiled New Sweet Potatoes 2 0.05
Melons And Fruits Of All Kinds In Season 2 -
Small Sirloin Steak 3 0.25
Pork Terderloin 3 0.25
Small Sirloin Steak With Onions 3 0.35
Pork Chops 3 0.25
Top Sirloin 3 0.35
English Mutton Chops, Two 3 0.5
English Mutton Chop 3 0.3
Top Sirloin With Onions 3 0.45
Jersey Loin Pork Chops 3 0.3
Top Sirloin With Mushrooms 3 0.5
Veal Cutlet, Plain Or Breaded 3 0.25
Bone Sirloin 3 0.5
Veal Cutlet With Tomato Sauce 3 0.3
Bone Sirloin With Onions 3 0.6
Hamburger Steak, With Onions 3 0.25
Roast Beef Hash 3 0.2
Bone Sirloin With Mushrooms 3 0.65
Tenderloin 3 0.4
Roast Beef Hash With Poached Egg 3 0.25
Tenderloin With Onions 3 0.5
Corned Beef Hash 3 0.2
Tenderloin With Mushrooms 3 0.55
Corned Beef Hash With Poached Egg 3 0.25
Porterhouse 3 1.0
Fried Ham 3 0.25
Broiled Ham 3 0.25
Porterhouse With Onions 3 1.1
Calves Liver And Bacon 3 0.25
Porterhouse With Mushrooms 3 1.15
Half Broiled Spring Chicken 3 0.35
Lamb Chops, Three 3 0.4
Whole Broiled Spring Chicken 3 0.6
Lamb Chops 3 0.3
Lamb Chops, Breaded 3 0.3
Half Fried Spring Chicken, A La Maryland 3 0.35
Lamb Chops, Three Breaded 3 0.4
Whole Fried Spring Chicken, A La Maryland 3 0.35
Mutton Chops 3 0.25
2 Boiled Eggs 3 0.15
3 Boiled Eggs 3 0.2
Two Scrambled Eggs 3 0.15
Three Scrambled Eggs 3 0.2
2 Fried Eggs 3 0.15
Minced Ham And Scrambled Eggs 3 0.25
3 Fried Eggs 3 0.2
2 Poached Eggs On Toast 3 0.2
Ham And Eggs 3 0.25
2 Shirred Eggs 3 0.15
3 Shirred Eggs 3 0.2
Bacon And Eggs 3 0.25
Plain Omelet 3 0.2
French Pea Omelet 3 0.25
Ham Omelet 3 0.25
Little Neck Clam Omelet 3 0.25
Cheese Omelet 3 0.25
Fresh Tomato Omelet 3 0.25
Jelly Omelet 3 0.25
Peach Omelet 3 0.3
Chicken Omelet 3 0.25
Rum Omelet 3 0.35
Parsley Omelet 3 0.25
Spanish Omelet 3 0.35
Oyster Omelet 3 0.25
Asparagus Tip Omelet 3 0.25
Cottage Pudding, Wine Sauce 3 0.05
Charlotte Russe 3 0.05
Hot Mince Pie, Brandy Sauce 3 0.1
Chocolate Eclairs 3 0.05
Baked Apple With Cream 3 0.05
Stewed Prunes 3 0.05
Pie A La Mode 3 0.1
Rice Pudding 3 0.05
Apple Sauce 3 0.05
Sliced Orange 3 0.05
Chocolate Or Vanilla Cornstarch 3 0.05
Home Made Pies, All Kinds In Season 3 0.05
Cup Custard 3 0.05
Old Fashioned Crullers 3 0.05
Pound Cake 3 0.05
Fruit Cake 3 0.05
Vanilla Ice Cream 3 0.1
Neapolitan Ice Cream 3 0.1
Cocoa 3 0.05
Tea 3 0.05
Coffee 3 0.05
Ceylon, Pot To Order 3 0.1
Eng. Breakfast, Pot To Order 3 0.1
Oolong Pot To Order 3 0.1
Milk, Per Glass 3 0.05
Cream, Per Glass 3 0.1
Beechnut Ham 4 0.25
Roast Beef Saudwich 4 0.15
Roast Turkey 4 0.3
Tongue 4 0.25
Prime Ribs Of Beef 4 0.3
Imp Sardines 4 0.2
Salmon, Sauce Tartare 4 0.2
Asparagus A La Viniagrette 4 0.15
Potato Salad 4 0.15
Chicken Salad 4 0.35
Combination Salad 4 0.15
Lobster Salad 4 0.35
Salmon Salad 4 0.2
Crab Meat Salad 4 0.4
Lettuce And Tomato 4 0.2
Swiss Sandwich 4 0.1
Sardine Sandwich 4 0.1
Tongue Sandwich 4 0.15
Salmon Sandwich 4 0.1
Corned Beef Sandwich 4 0.1
Chicken Sandwich 4 0.15
Roast Beef Sandwich 4 0.15
Egg Sandwich 4 0.1
Club Sandwich 4 0.25
Ham Sandwich 4 0.1
Oyster Sandwich 4 0.15
Cheese 4 -
Swiss 4 0.05
Philadelphia Cream 4 0.1
Roquefort 4 0.1
American 4 0.05
Crackers With Cheese, Extra 4 0.05
Soda Crackers With Milk 4 0.1
Oatmeal With Cream 4 0.1
Graham Crackers With Milk 4 0.1
Oatmeal With Pitcher Of Milk 4 0.1
Rice With Cream 4 0.1
Bread With Milk 4 0.1
Any Of The Above With Pitcher Half Milk And Cream 4 0.15
Rice With Pitcher Of Milk 4 0.1
Shredded Wheat With Cream 4 0.1
Dry Or Buttered Toast 4 0.1
Shredded Wheat With Pitcher Of Milk 4 0.1
Dry Or Buttered Toast With Meat Orders 4 0.05
Grape Nuts With Cream 4 0.1
Milk Toast 4 0.15
Grape Nuts With Pitcher Of Milk 4 0.1
All Cream 4 0.2
Force With Cream 4 0.1
French Toast 4 0.15
Force With Pitcher Of Milk 4 0.1
Iced Cocoa 4 0.05
Iced Tea 4 0.05
Iced Coffee 4 0.05
Grape Juice 4 0.05
Lemonade 4 0.05
Vichy And Milk 4 0.05