Dish | Page | Price |
---|---|---|
Huitres | 1 | - |
Consomme Chatelaine | 1 | - |
Tortue Verte | 1 | - |
Olives | 1 | - |
Radis | 1 | - |
Timbales A La Reyniere | 1 | - |
Bass Braisee A La Massena | 1 | - |
Eperlans Frits A La Tartare | 1 | - |
Filet De Boeuf A La Perigueux | 1 | - |
Dinde Braisee A La Toulouse | 1 | - |
Mignons De Chevreuil A La Hussarde | 1 | - |
Cailles Au Riz A La Turque | 1 | - |
Sorbet Regence | 1 | - |
Roti Canvas Back | 1 | - |
Salade | 1 | - |
Celeri | 1 | - |
Petits Pois | 1 | - |
Epinards | 1 | - |
Plum Pudding Au Rhum | 1 | - |
Meringues Chantilly | 1 | - |
Gelee Aux Amandes | 1 | - |
Pieces Montees | 1 | - |
Glace Tortoni | 1 | - |
Glace Napolitaine | 1 | - |
Petits Fours | 1 | - |
Dessert | 1 | - |
Fruits | 1 | - |
Gateaux Varies | 1 | - |
Cafe | 1 | - |