|Lamb Cutlets Aux Petit Pois||1||-|
|Cuisses De Poulet Aux Truffes||1||-|
|Fricandeau Of Veal Aux Epinards||1||-|
|Saddle Of Mutton||1||-|
|Boiled Turkey, Celery Sauce||1||-|
|Ham Aux Petit Pois||1||-|
|Iced Pudding, &C||1||-|
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks on the menu to edit a dish. You can also click the pencil icons in the master dish list.