St. Regis Hotel: Menus: Whats on the menu?

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St. Regis Hotel

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Location
St. Regis Hotel

210 dishes

Date
June 20, 1905

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
FOLDER; 5.6X8;

Call number
1905-486

Notes
A LA CARTE MENU; HOTEL MONOGRAM ON COVER;

Map this menu!

Dish	Page	Price
Small Steak	2	0.75
Clams Little Necks	2	0.3
Sirloin	2	1.25
Clam Cocktail	2	0.4
Sirloin Bearnaise	2	1.5
Clam Fry	2	0.5
Clam Broil	2	0.5
Sirloin Bordelaise	2	1.5
Stewed Clams	2	0.5
Sirloin Tyrolienne	2	1.75
Steamed Clams	2	0.6
Sirloin Chez Soi	2	1.75
Sirloin With Truffles	2	2.25
Extra Sirloin	2	2.5
Extra Sirloin Bearnaise	2	3.0
Extra Sirloin Bordelaise	2	3.0
Extra Sirloin Bordelaise	2	3.0
Radishes	2	0.2
Extra Sirloin Tyrolien	2	3.0
Chutney	2	0.2
Extra Sirloin With Mushrooms	2	3.5
Pickles	2	0.2
Extra Sirloin With Truffles	2	4.0
Pickled Walnuts	2	0.25
Small Tenderloin	2	0.75
Olives	2	0.25
Tenderloin	2	1.5
Olives Farcies	2	0.3
Tenderloin Bearnaise	2	1.75
Lyon Sausage	2	0.35
Tenderloin Bordelaise	2	1.75
Pim Olas	2	0.35
Tenderloin With Truffles	2	2.5
Celery	2	0.4
Sardines	2	0.4
Chateaubriand	2	3.0
Chateaubriand With Mushrooms	2	4.0
Anchovies On Toast	2	0.5
Chateaubriand With Truffles	2	4.5
Herring In White Wine	2	0.5
Porterhouse	2	2.5
Astrakhan Caviar	2	1.5
Porterhouse Extra	2	4.5
Hamburger Steak	2	0.75
Salisbury Steak	2	0.75
Steak, Tartare	2	0.85
Clam Broth In Cup	2	0.3
Sweetbreads, Escalopes	2	1.0
Consomme	2	0.5
Sweetbreads, Plain	2	1.5
Consomme In Cup	2	0.3
Veal Cutlets	2	0.9
Tomato	2	0.5
English Mutton Chop	2	0.85
Puree Of Pea	2	0.5
Lamb Chops	2	0.75
Mongole	2	0.5
Mutton Chops	2	0.6
Chicken	2	0.6
Pork Chops	2	0.6
Chicken In Cup	2	0.3
Broiled Kidneys	2	0.6
Mock Turtle	2	0.75
Calf's Head, Vinaigrette	2	0.6
Clear Green Turtle	2	0.5- 60.0
Sausages	2	0.6
Deerfoot Farm Sausage	2	0.6
Calf's Liver And Bacon	2	0.6
Corned Beef Hash	2	0.6
Bluefish	2	0.6
Broiled Ham	2	0.5
Codfish In Cream	2	0.6
Broiled Bacon	2	0.4
Filets Of Flounder, Plain	2	0.6
Chicken Livers En Brouchette	2	0.6
Finnan Haddie	2	0.6
Chicken Hash En Bordure	2	1.0
Striped Bass	2	0.7
Welsh Rarebit	2	0.5
Salmon	2	0.7
Long Island Rarebit	2	0.6
Fresh Or Salt Mackerel	2	0.7
Golden Buck	2	0.6
Halibut	2	0.7
Yorkshire Buck	2	0.7
Sea Bass	2	0.7
Scotch Woodcock	2	0.75
Spanish Mackerel	2	0.7
Kingfish	2	0.7
Deviled Crabs	2	0.75
Whitebait	2	0.75
Frogs' Legs, Plain	2	1.0
Squab	2	1.0
Imperial Squab	2	1.25
Frogs' Legs, Poulette	2	1.25
Squab Chicken	2	1.25
Lobster Stuffed	2	0.75
Lobster Plain	2	1.0
Chicken Broiled	2	2.0
Lobster Broiled	2	1.0
Guinea Hen	2	2.0
Lobster A La Newburg	2	1.25
Duckling	2	2.5
Terrapin	2	3.0
Roast Milk Fed Chicken	2	2.5
Tomatoes, Fried	3	0.6
Chicory	3	0.6
Ham	3	0.5
Tongue	3	0.5
Anchovy	3	0.6
Lettuce	3	0.6
Corned Beef	3	0.5
Celery	3	0.6
Anchovy Canape	3	0.5
Hot House Tomato	3	0.7
Caviar	3	0.75
Cucumber	3	0.7
Roast Beef	3	0.7
Chiffonade	3	0.75
Westphalia Ham	3	0.75
Virginia	3	0.75
Alma	3	0.75
Macedoine	3	0.75
Lamb	3	0.9
Rachel	3	1.0
Squab	3	1.0
Lobster	3	1.0
Boned Turkey	3	1.0
Chicken	3	1.25
Squab Chicken	3	1.25
Crab Flake	3	1.25
Milk Fed Chicken	3	2.5
Chicken Sandwich	3	0.3
Sardine Sandwich	3	0.3
Pie	3	0.25
Eclairs	3	0.25
Club Sandwich	3	0.3
Caviar Sandwich	3	0.5
Rice Pudding	3	0.3
Fancy Puddings	3	0.5
Pate De Foie Gras Sandwich	3	0.5
Assorted Fancy Cakes	3	0.3
Pate De Foie Gras In Jelly	3	1.5
Charlotte Russe	3	0.3
Meringues A La Creme	3	0.35
Fritters	3	0.5
Omelette Au Kirsch	3	0.6
Omelette Au Kirsch	3	0.6
Omelette Souffle	3	0.75
Potatoes, Baked	3	0.2
Baked Alaska	3	0.75
Potatoes, Mashed	3	0.25
Potatoes, Boiled	3	0.25
Vanilla	3	0.3
Potatoes, Saute	3	0.25
Chocolate	3	0.3
Potatoes, Fried	3	25.0
Pistache	3	0.3
Potatoes, Lyonnaise	3	0.3
Strawberry	3	0.3
Neapolitan	3	0.35
Potatoes, Julienne	3	0.3
Cafe Parfait	3	0.35
Potatoes, Hashed Brown	3	0.3
Biscuit Glace	3	0.35
Potatoes, Hashed In Cream	3	0.3
Biscuit Tortoni	3	0.35
Potatoes, Au Gratin	3	0.4
Tutti Frutti	3	0.4
Boiled Rice	3	0.3
Nesselrode Pudding	3	0.4
Onions	3	0.4
Fancy Individual Forms	3	0.5
Eggplant	3	0.4
Orange Ice	3	0.3
Macaroni	3	0.4
Lemon Ice	3	0.3
Spaghetti	3	0.4
Roman Punch	3	0.4
Spinach	3	0.4
Siberian Punch	3	0.4
Beets	3	0.4
All Fruit Coupes	3	0.6
Romaine	3	0.6
Strawberries, Melba	3	0.6
Tomatoes, Broiled	3	0.6
Peaches, Melba	3	0.75
Tomatoes, Stewed	3	0.7
Celery Au Jus	3	0.6
Roquefort	3	0.3
Artichoke	3	0.6
Camembert	3	0.3
Cauliflower	3	0.6
Port Du Salut	3	0.3
Spanish Peppers	3	0.6
Gorgonzola	3	0.3
Stuffed Green Peppers	3	0.6
Cepes Saute	3	0.8
Colossal Asparagus	3	0.75
Coffee Per Pot, With Cream	3	0.35
German Asparagus	3	0.75
Tea Per Pot, With Cream	3	0.35
Flower Of Russia, Caravan Tea	3	0.5
French Asparagus	3	1.25
Fresh Mushrooms	3	1.0
Chocolate Per Pot	3	0.3
Fresh Mushrooms Saute In Cream	3	1.25
Cocoa Per Pot	3	0.3
Fresh Mushrooms Sous Cloche	3	1.25
Cafe Frappee, Viennoise	3	0.3