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St. Regis Hotel

Location
St. Regis Hotel

210 dishes

Date
June 20, 1905

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
FOLDER; 5.6X8;

Call number
1905-486

Notes
A LA CARTE MENU; HOTEL MONOGRAM ON COVER;

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Dish Page Price
Small Steak 2 0.75
Clams Little Necks 2 0.3
Sirloin 2 1.25
Clam Cocktail 2 0.4
Sirloin Bearnaise 2 1.5
Clam Fry 2 0.5
Clam Broil 2 0.5
Sirloin Bordelaise 2 1.5
Stewed Clams 2 0.5
Sirloin Tyrolienne 2 1.75
Steamed Clams 2 0.6
Sirloin Chez Soi 2 1.75
Sirloin With Truffles 2 2.25
Extra Sirloin 2 2.5
Extra Sirloin Bearnaise 2 3.0
Extra Sirloin Bordelaise 2 3.0
Extra Sirloin Bordelaise 2 3.0
Radishes 2 0.2
Extra Sirloin Tyrolien 2 3.0
Chutney 2 0.2
Extra Sirloin With Mushrooms 2 3.5
Pickles 2 0.2
Extra Sirloin With Truffles 2 4.0
Pickled Walnuts 2 0.25
Small Tenderloin 2 0.75
Olives 2 0.25
Tenderloin 2 1.5
Olives Farcies 2 0.3
Tenderloin Bearnaise 2 1.75
Lyon Sausage 2 0.35
Tenderloin Bordelaise 2 1.75
Pim Olas 2 0.35
Tenderloin With Truffles 2 2.5
Celery 2 0.4
Sardines 2 0.4
Chateaubriand 2 3.0
Chateaubriand With Mushrooms 2 4.0
Anchovies On Toast 2 0.5
Chateaubriand With Truffles 2 4.5
Herring In White Wine 2 0.5
Porterhouse 2 2.5
Astrakhan Caviar 2 1.5
Porterhouse Extra 2 4.5
Hamburger Steak 2 0.75
Salisbury Steak 2 0.75
Steak, Tartare 2 0.85
Clam Broth In Cup 2 0.3
Sweetbreads, Escalopes 2 1.0
Consomme 2 0.5
Sweetbreads, Plain 2 1.5
Consomme In Cup 2 0.3
Veal Cutlets 2 0.9
Tomato 2 0.5
English Mutton Chop 2 0.85
Puree Of Pea 2 0.5
Lamb Chops 2 0.75
Mongole 2 0.5
Mutton Chops 2 0.6
Chicken 2 0.6
Pork Chops 2 0.6
Chicken In Cup 2 0.3
Broiled Kidneys 2 0.6
Mock Turtle 2 0.75
Calf's Head, Vinaigrette 2 0.6
Clear Green Turtle 2 0.5- 60.0
Sausages 2 0.6
Deerfoot Farm Sausage 2 0.6
Calf's Liver And Bacon 2 0.6
Corned Beef Hash 2 0.6
Bluefish 2 0.6
Broiled Ham 2 0.5
Codfish In Cream 2 0.6
Broiled Bacon 2 0.4
Filets Of Flounder, Plain 2 0.6
Chicken Livers En Brouchette 2 0.6
Finnan Haddie 2 0.6
Chicken Hash En Bordure 2 1.0
Striped Bass 2 0.7
Welsh Rarebit 2 0.5
Salmon 2 0.7
Long Island Rarebit 2 0.6
Fresh Or Salt Mackerel 2 0.7
Golden Buck 2 0.6
Halibut 2 0.7
Yorkshire Buck 2 0.7
Sea Bass 2 0.7
Scotch Woodcock 2 0.75
Spanish Mackerel 2 0.7
Kingfish 2 0.7
Deviled Crabs 2 0.75
Whitebait 2 0.75
Frogs' Legs, Plain 2 1.0
Squab 2 1.0
Imperial Squab 2 1.25
Frogs' Legs, Poulette 2 1.25
Squab Chicken 2 1.25
Lobster Stuffed 2 0.75
Lobster Plain 2 1.0
Chicken Broiled 2 2.0
Lobster Broiled 2 1.0
Guinea Hen 2 2.0
Lobster A La Newburg 2 1.25
Duckling 2 2.5
Terrapin 2 3.0
Roast Milk Fed Chicken 2 2.5
Tomatoes, Fried 3 0.6
Chicory 3 0.6
Ham 3 0.5
Tongue 3 0.5
Anchovy 3 0.6
Lettuce 3 0.6
Corned Beef 3 0.5
Celery 3 0.6
Anchovy Canape 3 0.5
Hot House Tomato 3 0.7
Caviar 3 0.75
Cucumber 3 0.7
Roast Beef 3 0.7
Chiffonade 3 0.75
Westphalia Ham 3 0.75
Virginia 3 0.75
Alma 3 0.75
Macedoine 3 0.75
Lamb 3 0.9
Rachel 3 1.0
Squab 3 1.0
Lobster 3 1.0
Boned Turkey 3 1.0
Chicken 3 1.25
Squab Chicken 3 1.25
Crab Flake 3 1.25
Milk Fed Chicken 3 2.5
Chicken Sandwich 3 0.3
Sardine Sandwich 3 0.3
Pie 3 0.25
Eclairs 3 0.25
Club Sandwich 3 0.3
Caviar Sandwich 3 0.5
Rice Pudding 3 0.3
Fancy Puddings 3 0.5
Pate De Foie Gras Sandwich 3 0.5
Assorted Fancy Cakes 3 0.3
Pate De Foie Gras In Jelly 3 1.5
Charlotte Russe 3 0.3
Meringues A La Creme 3 0.35
Fritters 3 0.5
Omelette Au Kirsch 3 0.6
Omelette Au Kirsch 3 0.6
Omelette Souffle 3 0.75
Potatoes, Baked 3 0.2
Baked Alaska 3 0.75
Potatoes, Mashed 3 0.25
Potatoes, Boiled 3 0.25
Vanilla 3 0.3
Potatoes, Saute 3 0.25
Chocolate 3 0.3
Potatoes, Fried 3 25.0
Pistache 3 0.3
Potatoes, Lyonnaise 3 0.3
Strawberry 3 0.3
Neapolitan 3 0.35
Potatoes, Julienne 3 0.3
Cafe Parfait 3 0.35
Potatoes, Hashed Brown 3 0.3
Biscuit Glace 3 0.35
Potatoes, Hashed In Cream 3 0.3
Biscuit Tortoni 3 0.35
Potatoes, Au Gratin 3 0.4
Tutti Frutti 3 0.4
Boiled Rice 3 0.3
Nesselrode Pudding 3 0.4
Onions 3 0.4
Fancy Individual Forms 3 0.5
Eggplant 3 0.4
Orange Ice 3 0.3
Macaroni 3 0.4
Lemon Ice 3 0.3
Spaghetti 3 0.4
Roman Punch 3 0.4
Spinach 3 0.4
Siberian Punch 3 0.4
Beets 3 0.4
All Fruit Coupes 3 0.6
Romaine 3 0.6
Strawberries, Melba 3 0.6
Tomatoes, Broiled 3 0.6
Peaches, Melba 3 0.75
Tomatoes, Stewed 3 0.7
Celery Au Jus 3 0.6
Roquefort 3 0.3
Artichoke 3 0.6
Camembert 3 0.3
Cauliflower 3 0.6
Port Du Salut 3 0.3
Spanish Peppers 3 0.6
Gorgonzola 3 0.3
Stuffed Green Peppers 3 0.6
Cepes Saute 3 0.8
Colossal Asparagus 3 0.75
Coffee Per Pot, With Cream 3 0.35
German Asparagus 3 0.75
Tea Per Pot, With Cream 3 0.35
Flower Of Russia, Caravan Tea 3 0.5
French Asparagus 3 1.25
Fresh Mushrooms 3 1.0
Chocolate Per Pot 3 0.3
Fresh Mushrooms Saute In Cream 3 1.25
Cocoa Per Pot 3 0.3
Fresh Mushrooms Sous Cloche 3 1.25
Cafe Frappee, Viennoise 3 0.3